sweet chili sauce
ponzu sauce
house made buttermilk ranch
chef’s selection of cheeses, seasonal fruits & nuts
capers, red onion, cornichons, crème fraiche, toast points
lentil hummus, pimento cheese, smoked gouda-caramelized onion queso, warm pita bread
harissa crema
sweet pea-basil puree, lotus root chips
guacamole, chipotle sour cream
pimiento cheese, blue cheese and caramelized onions, bacon-cheddar, house cut fries
lump crab, mango, crispy daikons
corn tortillas, guacamole, chipotle crema
rice paper, avocado and asian dipping sauce
fresh calamari, rosemary aioli, classic marinara
white wine, garlic, tomatoes, basil
rosemary aioli
yellowtail, tuna, eel, salmon, crab
yellowtail, tuna, eel or salmon, served over seaweed salad
yellowtail, tuna, eel, salmon, crab or shrimp
blue cheese crumbles, grape tomatoes, candied pecans, balsamic dressing
arugula, basil, tarragon, extra virgin olive oil
fried green tomatoes, bacon, avocado ranch dressing
chicken, bacon, blue cheese, hard cooked egg, avocado
warm fingerling potato salad, pea tendrils, sundried tomatoes, goat cheese
north atlantic salmon, potato gnocchi, arugula, beech mushrooms, truffle butter
grilled bistro tender, garlic-parmesan fries, blue cheese-chive compound butter
celery root-carrot purée, baby spinach, port wine syrup
mushrooms, arugula, garlic, shallots, white wine
tzatziki, rosemary aioli, garlic-parmesan fries
certified angus beef tenderloin, sweet corn-pancetta hash, tobacco onions, bordelaise sauce
tempura-fried shrimp, avocado, cream cheese served with aioli sauce
crab, masago, avocado and cucumber, with a spicy aioli
freshwater eel, cucumber and scallions, with eel sauce
smoked salmon, avocado, cucumber and cream cheese, topped with toasted sesame seeds
avocado, asparagus, carrot, scallions, and cucumber, with toasted sesame seeds
tuna, scallions, and cucumber
fresh salmon, heirloom tomato, cream cheese, topped with flying fish roe
cajun tempura fried shrimp and asparagus, and avocado
shrimp, tuna, cream cheese and tempura flake, with a spicy chili aioli and a sweet soy sauce
spicy tuna, tempura shrimp, and lump crab, topped with masago and served with spicy aioli
tempura-fried shrimp, scallion, topped with eel, avocado, masago and eel sauce
california roll topped with salmon and tuna, and shrimp
tempura-fried shrimp, avocado, cream cheese and toasted sesame seeds, served with a wasabi aioli sauce topped with salmon
shrimp, cream cheese and green onion, topped with beef tataki, toasted sesame seeds and ponzu
tuna, cream cheese, avocado and tempura flake, topped with a crab salad, scallions, eel sauce and spicy aioli
salmon, tuna, cucumber, wasabico cream cheese, tempura fried and served with a sweet chili sauce
lump crab meat, avocado, and cucumber topped with shrimp, crab salad, and spicy aioli
crab, greens, avocado, shrimp, tuna, carrots, and cucumbers rolled in rice paper served with a sweet chili sauce
spicy tuna roll topped with baked salmon, yellow tail, masago and chives
soft shell crab, cucumber, carrot and mesclun greens, served with spicy aioli
panko fried, over greens and daikon, with eel sauce
seared rare beef, greens, carrot, daikon, and ponzu
seared rare tuna, greens, carrot, daikon, and ponzu
sliced yellow tail, daikon jalapeno, scallions, lemon zest, ponzu
chef’s choice of 14 slices of fish over rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.