Chef’s Choice of Assorted Cheeses, Orange Blossom Honey, Guava Paste, Maple-Glazed Nuts
Bresaola, Finocchiona, Olive Tapenade, Hummus, 1-Year Manchego, Hickory-Roasted Almonds, Crostini
Panko Crusted Shrimp, Sriracha BBQ Sauce, Sesame Slaw
Chicken, Olive Tapenade, Feta Cheese, Roasted Tomatoes, Arugula, Vincotto
Pitted & Unpitted French, Greek & Spanish Olives, Herbs de Provence-Orange Citrus Brine
Shrimp, Massachusetts Wild Scallops, Calamari, Spicy Sambal-Hoisin Sauce
Caramelized Onion Marmalade, Leaf Lettuce, Tomato, Toasted Brioche Bun
Caramelized Onion Marmalade, Leaf Lettuce, Tomato, Toasted Brioche Bun
Tapas Plate Bresaola, Olive Tapanade, Hummus, 1-Year Manchego, Finocchiona, Hickory-Roasted Almonds, Crostini
Black Angus Filet, Rich Tomato Sauce, Gnudi, Pecorino Cheese
Red Wine Italian Cherry Compote, Wild Flower Honey, Maple-Glazed Nuts, French Bread
Adluh Mills Cheddar Grits, Rouille
Panko Crusted Shrimp, Sriracha BBQ Sauce, Sesame Slaw
Shrimp, Massachusetts Wild Scallops, Rhode Island Calamari, Spicy Sambal-Hoisin Sauce
Garnished with Scallions
Tyger River Farms Mixed Greens, Dried Cranberries, Mindoro Blue Cheese, Maple Glazed Nuts, Balsamic Vinaigrette
Tyger River Farms Mixed Greens, Heirloom Tomatoes, Pecorino Cheese, Garlic-Herb Croutons, Parmigiano Ribbons, Creamy Caesar Dressing
Great Range Bison Ribeye, Caramelized Onion & Horseradish Sauce, Mashed Yukon Gold Potatoes, Asparagus
Moroccan Spices, Mashed Sweet Potatoes, Lamb Jus, Asparagus
Caramelized Shallots, Bordelaise, Asparagus, Roasted Fingerling Potatoes
Manchester Farms Quail, Peach BBQ Sauce, Quinoa Salad, Asparagus
Vegetable Couscous, Haricot Vert, Apple Radish Slaw, Spicy Yellow Curry Cream
Black-Eyed Pea Salsa, Roasted Fingerling Potatoes, Asparagus
Vegetable Couscous, Haricot Vert, Apple-Radish Slaw, Spicy Yellow Curry Cream
Herbed Risotto, Haricot Vert, Tomato Jam
Adluh Mills Cheddar Grits, Haricot Vert, Rouille
Apples, Blackberries, Strawberries, Raspberries, Blueberries, Cinnamon Crumb Topping, Vanilla Ice Cream
German Rhine Dark Chocolate, Chantilly Whipped Cream
Apple-Berry Cobbler, Chocolate Mousse, White Chocolate Croissant Bread Pudding
Golden Croissants Baked in Vanilla-White Chocolate Custard, Berries & Crème Anglaise
Caramel Chocolate-Covered Pretzel, Vanilla Bean, Kentucky Bourbon, Peanut Butter Cup
Kalamansi, Banana, Strawberry, Cassis
Chef’s Choice of Assorted Cheeses, Orange Blossom Honey, Guava Paste, Maple Glazed Nuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.