Pot Roast Monday

Served with glazed carrots and whipped potatoes.

Turkey Tuesday

Chef's weekly creation.

Lasagna Wednesday

Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend.

Meatloaf Thursday

With mushroom gravy and whipped potatoes.

Fish Fry Friday

Seasonal Sam Adams beer battered fresh local catch with hand cut fries, malt vinegar tartar sauce, cole slaw and fresh lemon.

Chop Steak Saturday

Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sauteed mushrooms and Espagnole sauce. Served with whipped potatoes.

Primavera

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.

Four Cheese

Frankie's four cheese blend.

BLT

Bacon, lettuce and tomato, with four cheese blend and ranch dressing.

Sausage And Peppers

Italian sausage, bell pepper, homemade Ricotta cheese, crushed red pepper flakes and tomato sauce.

Margherita

Four cheese blend with sliced tomatoes and fresh basil.

Steak & Mushroom

Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

Roasted Chicken

Roasted peppers, arugula, pesto aioli and four cheese blend.

Pepperoni

N.Y. style pepperoni and four cheese blend.

Grilled Salmon

Char-grilled 6 oz salmon filet served with rice pilaf and honey mustard sauce.

Broiled Seafood Trio

Carolina shrimp, scallops and tilapia, broiled in garlic butter and fresh lemon. Served with rice pilaf.

Fish & Chips

Tempura battered Haddock, deep fried, with skinny fries and cole slaw.

Chicken Paisano

Sauteed breaded chicken cutlets topped with provolone cheese, lemon garlic mushroom sauce.Served with rice pilaf and broccoli.

Fried Shrimp

Dusted in semolina flour, flash fried and served with skinny fries.

Stuffed Cabbage

Seasoned beef, pork and rice, rolled in fresh cabbage, baked with tomato sauce and served with rice pilaf.

Chicken Fingers

Tender strips of chicken, tempura battered and fried. Served with skinny fries, cole slaw and honey mustard.

Schwein Schnitzel

Breaded pork cutlet, pan fried, with served with herb spaetzle and red cabbage,capers & Espagnole sauce.

Steak & Shrimp Combo

Char-grilled 6 oz. teriyaki sirloin and fried popcorn shrimp.Served with skinny fries.

Steak Teriyaki

Char-grilled 10 oz. teriyaki sirloin served with skinny fries.

Fresh Catch of the Day

See our feature page for the chef's daily preparation.Dinner steaks also available.

Skinny Fries

Sweet Potato Fries

Rice Pilaf

Cole Slaw

Buttered Broccoli Florettes

Seasonal Fresh Fruit

Penne Or Spaghettini

Crispy Calamari

From Point Judith, RI.Dusted in semolina flour and lightly fried with lemon slices, Served with tomato sauce,

Fried Mozzarella

Fresh mozzarella breaded and fried, served with tomato sauce for dipping.

Frankie's Made Meatballs

Frankie's family recipe served with bolognese sauce.

City Slicker Sliders

Three mini burgers topped with carmelized onions and pickles.

"Made" Meatball Sliders

Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread.

Tuna Carpaccio

Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula.

Toasted Ravioli

"A St. Louis tradition." Flash fried beef ravioli served with a side of tomato sauce.

Sausage Stuffed Mushrooms

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter. Finished with Espagnole sauce.

Seafood Stuffed Mushrooms

Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter.

Prince Edward Island Mussels

Sauteed with vine ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil.

Twice-Baked Potato Spring Rolls

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.

Cannelloni

Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces.

Spinach & Artichoke Dip

Baked with asiago, monterey jack cheese and roasted peppers.Served with tri-colored tortilla chips.

Homemade Chicken Noodle

Soup Of The Day

House Salad

Mixed greens, vine ripe tomatoes, red onion garbanzo beans and grated parmesan, tossed in red wine vinaigrette.

Cool Wedge

Crisp iceberg lettuce with crumbled bacon, tomato, cucumber and creamy blue cheese dressing.

Grilled Chicken Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons with Mayfair Caesar dressing.

Blackened Sirloin Salad

Blue cheese crumbles, tomatoes, hard cooked egg, crumbled bacon, fried onions and mixed greens tossed in house vinaigrette.

Greek Village Salad

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumber, red onion, pepperoncini and mixed greens with herb vinaigrette.

Smoked Atlantic Nicoise

Romaine lettuce, fresh green beans, tomatoes, red potatoes, marinated olives, anchovies, hard boiled egg, herb vinaigrette and topped with sliced smoked Atlantic salmon.

Southwest Chicken Salad

Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.

Spinach Salad

Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.

Strawberry Walnut Salad

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

Cobb Salad

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.

Goat Cheese Salad

Warm pecan crusted goat cheese, sun dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis.

Roasted Beet Salad

Mixed green, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.

The Godfather

Cappicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted hoagie roll. Served hot or cold.

Reuben

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.Make It A Rachel- Substitute cole slaw for sauerkraut.

Hot Pastrami

Sliced thin on grilled rye bread with melted Swiss cheese and whole grain mustard.

King of Clubs

A triple decker of oven roasted turkey, "Cure 81" ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

Gyro

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.

"Made" Meatball Sandwich

Frankie's "made" meatballs smothered in bolognese sauce and provolone cheese on a toasted baguette.

California Club

Oven roasted turkey, ham, and Swiss cheese, with avocado, alfalfa sprouts and honey mustard.Served hot or cold on a croissant.

Parmigiana Sandwich

Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll.

Chicken or Tuna Salad Sandwich

House chicken or tuna salad served chilled with lettuce, tomato and mayo on white bread.

Harvest Chicken Salad Sandwich

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

Caprese Chicken Pita

Char-grilled pesto marinated chicken breast in warm pita with fresh mozzorella, tomatoes, arugula and balsamic syrup.

BLT Sammy

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast.

Chicken or Tuna Salad Melt

House chicken or tuna salad served hot on a split English muffin with Swiss and cheddar cheeses.

Frankie's Sauteed Chicken

Sauteed chicken cutlet with fresh mozzarella, roasted peppers, arugula and pesto aioli on a toasted hoagie roll.

Big Catch Fish Sandwich

Fried, grilled or blackened flaky fish, with lettuce, tomato and tartar sauce on a toasted hoagie roll.

Portabella Sandwich

Char-grilled portabella mushroom cap, with grilled eggplant, roasted red pepper aioli, bay argula and melted Swiss cheese on a multi grain bun

Prime Dip Sandwich

Thinly shaved, 8 oz. house roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll.Served with natural jus and horseradish sour cream.

Prime Steak Burger

Ground Turkey Burger

Grilled Chicken Breast

Atlantic Salmon Burger

Portabella Mushroom Cap

Mushroom & Swiss Burger

Half pound prime grade beef patty on a kaiser roll, topped with mushrooms sauce, melted Swiss cheese and crispy fried onions.

Spicy Blue Steak Burger

Char-grilled, freshly ground 10 oz.sirloin steak with lettuce, tomato and onion, topped with crumbled gorgonzola cheese, hot sauce and crispy fried onions.

House Salad

Caesar salad

Greek Salad

Spinach Salad

Cup of Homemade Chicken Noodle Soup

Soup of the Day

Fresh Cole Slaw

Skinny Fries Or Sweet Potato Fries

Fresh Fruit

Spaghetto & "Made" Meatball Cannelloni

Penne With Tomato Sauce

Mac & Cheese

Frankie's Mac & Cheese

Creamy blend of parmesan, fontina, provolone and swiss cheese with penne and bread crumb gratin.

Ricotta Cheese Ravioli

With tomato cream sauce, parmesan cheese and fresh basil.

Sausage & Pepper Pasta

Italian sausage, bell peppers and sweet onion tossed with whole wheat penne pasta in a tomato cream sauce.

Parmigiana

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.

Penne with Chicken

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.

Spaghetti &" Made" Meatballs or Italian Sausage

Frankie's homemade meatballs or Italian sausage with bolognese sauce.

Fettucini Alfredo with Blackened Chicken or 4oz. Char-Grilled Salmon Filet

Made with cream, butter and parmesan cheese.

Seafood Spaghettini (White or Red Sauce)

Sauteed shrimp, crab and clams tossed in our parmesan cream or tomato sauce.

Spaghetti with Clams (White or Red Sauce)

Fresh littleneck clams sauteed in extra virgin olive oil, garlic, anchovies, white wine and red pepper chile flakes tossed with spaghettini.

Corned Beef on Rye

served cold with whole grain mustard

Turkey Club

over roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo

Chicken or Tuna Salad Melt

on a Toasted split English muffin

Chilled Chicken or Tuna Salad

Wheat bread with lettuce and tomato.

Meatball Sandwich

Corned Beef or Turkey Reuben

BLT Sammy

Spaghetti Squash Primavera

Spaghetti squash, spinach, pine nuts, toasted pumpkin seeds, mushrooms, fresh tomatoes, herbs and julienne vegetables in a light vegetable broth. Try It Topped off With

Grilled Chicken

Grilled Salmon

Grilled Sirlon

Grilled Shrimp

Chilled Rare Seared Tuna

Gyro Meat

Scoop of Harvest Chicken Salad or Tuna Salad

CRISPY CALAMARI*

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices and served with tomato sauce.

CANNELLONI*

CANNELLONI Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces.

BACON WRAPPED SHRIMP*

Char-grilled with sweet horseradish mustard.

FRANKIE'S "MADE" MEATBALLS

Frankie's family recipe with bolognese sauce.

SEAFOOD STUFFED MUSHROOMS

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.

SAUSAGE STUFFED MUSHROOMS

SAUSAGE STUFFED MUSHROOMS Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter. Finished with Espagnole sauce.

SPINACH & ARTICHOKE DIP

Baked with asiago, monterey jack cheese and roasted red peppers. Served with tri-colored tortilla chips.

PECAN CRUSTED CRAB CAKE*

Apple slaw, local honey and creole honey mustard.

"CITY SLICKER" CHEESE SLIDERS

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

TOASTED RAVIOLI

"A St. Louis Tradition." Great to share! Flash fried beef ravioli served with a side of tomato sauce.

CHICKEN FINGERS

Tender strips of chicken, tempura battered and fried. Served with honey mustard sauce.

FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.

TWICE-BAKED POTATO SPRING ROLLS

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.

BROILED ESCARGOT*

Simmered in garlic butter and parsley.

TUNA CARPACCIO

Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula.

CHEESY GARLIC BREAD

Italian bread baked with garlic butter, parmesan and mozzarella cheese. Served with tomato sauce.

"MADE" MEATBALL SLIDERS

Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread.

PRINCE EDWARD ISLAND MUSSELS*

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.

PRIMAVERA FLATBREAD

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.

ROASTED CHICKEN FLATBREAD

Roasted red peppers, arugula, pesto aioli and four cheese blend.

PEPPERONI FLATBREAD

PEPPERONI FLATBREAD N.Y. style pepperoni and four cheese blend.

STEAK & MUSHROOM FLATBREAD

Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin crispy crust.

COLD ANTIPASTO PLATTER

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.

HOT ANTIPASTO PLATTER

Fried mozzarella, zucchini fries and toasted ravioli with tomato sauce.

HOMEMADE CHICKEN NOODLE

SOUP OF THE DAY

HOUSE SALAD

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette.

CAESAR SALAD

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing.

SALMON AND GOAT CHEESE SALAD*

Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.

COBB SALAD

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.

CAPRESE SALAD

Ask your server about our Chef's seasonal preparation.

SPINACH SALAD

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

MEDITERRANEAN TUNA SALAD*

Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette.

CHILLED BEETS

CHILLED BEETS Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic.

ITALIAN SAUSAGE PASTA*

Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic, basil and white wine tossed with spaghettini.

SPAGHETTINI & "MADE" MEATBALLS OR SAUSAGE

Frankie's homemade meatballs or Italian sausage with bolognese sauce.

CANNELLONI

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.

PENNE WITH CHICKEN

PENNE WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.

SEAFOOD SPAGHETTINI (White or Red Sauce)

Sautéed Carolina shrimp, crab and clams tossed in our parmesan cream or tomato sauce.

VEAL RAVIOLI

Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce.

PASTA TRIFECTA*

A combination of veal ravioli, cannelloni and spaghettini with meatball.

EGGPLANT PARMIGIANA

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.

FETTUCINI ALFREDO WITH BLACKENED CHICKEN

Made with cream, butter and parmesan cheese.

SPAGHETTINI WITH CLAMS (White or Red Sauce)

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

"SPAGHETTI SQUASH" PRIMAVERA

GREAT VEGETARIAN SELECTION!, Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

FRANKIE'S LOBSTER MAC & CHEESE

Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. Includes your choice of soup or salad.

COD SAVANNAH*

Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce. Served with rice pilaf.

BROILED SEAFOOD TRIO

Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw.

GRILLED SHRIMP SCAMPI

Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf.

TILAPIA AMANDINE

Dipped in egg and pan fried with toasted almonds and lemon butter sauce. Served with whipped potatoes.

COLD WATER LOBSTER TAIL

Cold water tail, 7-8 oz. sweet and firm, with drawn butter and whipped potatoes.

CRAB CAKE DINNER

Two pecan crusted crab cakes served with whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.

FRIED SEAFOOD TRIO

Shrimp, scallops and cod dusted in semolina flour and fried. Served with skinny fries and cole slaw.

SALMON OSCAR

Char-grilled and topped with lump crab dressing, asparagus and hollandaise. Served with whipped potatoes.

FRESH CATCH OF THE DAY

See Our Feature Page for the Chef's Daily Preparation.

OSCAR TOPPING

Lump crab dressing, asparagus and hollandaise sauce.Try it with the Filet Mignon.

GRILLED JUMBO SHRIMP

Char-grilled and brushed with lemon butter.

COLD WATER LOBSTER TAIL

Char-grilled 7-8 oz. lobster tail. Served with drawn butter.

WHIPPED POTATOES

RICE PILAF

MASCARPONE WHIPPED SWEET POTATOES

TWICE-BAKED POTATO CASSEROLE

SKINNY FRIES

SWEET POTATO FRIES

PENNE OR SPAGHETTI WITH TOMATO SAUCE

PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE

BUTTERED ASPARAGUS

FIRE-ROASTED VEGETABLES

CREAM OF SPINACH

BUTTERED BROCCOLI FLORETTES

FRANKIE'S SIGNATURE RIBEYE

Char-grilled 16 oz. coffee marinated ribeye. Served with twice-baked potato casserole.

JACKPOT MIXED GRILL

Char-grilled pork tenderloin, 4 oz. filet mignon with bacon bordelaise sauce and 7-8 oz. cold water lobster tail. Served with whipped potatoes.

CLASSIC PRIME RIB

Slow roasted and served with natural jus, horseradish sour cream and twice-baked potato casserole.

LIVER AND ONIONS*

Calves liver sautéed with sweet onions and Espagnole sauce. Served with whipped potatoes.

FILET MIGNON

Char-grilled 8 oz. filet mignon. Served with bearnaise sauce and whipped potatoes.

SURF AND TURF

Char-grilled 8 oz. filet paired with a 7-8 oz. cold water lobster tail. Served with whipped potatoes.

N.Y. STRIP

Char-grilled 12 oz. N.Y. strip served with whipped potatoes.

Make it a N.Y. Strip Modiga

rolled in seasoned breadcrumbs, topped with provolone cheese, and lemon mushroom sauce.

PETIT FILET MIGNON

Char-grilled 4 oz. filet mignon served with bacon bordelaise and herb roasted potatoes.

TERIYAKI STEAK & SHRIMP COMBO

Marinated 10 oz. sirloin paired with fried popcorn shrimp. Served with twice baked potato casserole.

PORK RIB CHOP*

Char-grilled, bone-in pork chop. Served with pork gravy and smoked Gouda and bacon mac & cheese.

PORK SCHNITZEL*

Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes.

BABY BACK RIBS

Seasoned ribs, smoked in house and covered in our homemade BBQ sauce. Served with twice-baked potato casserole and cole slaw.

BRAISED PORK SHORT RIBS

Slow cooked pork short ribs with apple cider BBQ sauce. Served with whipped sweet potatoes.

GRILLED PORK TENDERLOIN

Herb marinated. Served with pork gravy and mascarpone whipped sweet potatoes.

THE PAISANO

Pan sautéed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes.

PICCATA

Finished with white wine, lemon butter and capers. Served with whipped potatoes.

MARSALA

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.

PARMIGIANA

Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.

SALTIMBOCCA

Sautéed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes.

PEACH OR STRAWBERRY

Italian sparkling wine with fresh fruit nectar.

ULTIMATE MARTINI

Effen Premium vodka shaken and served with a twist.

DIRTY DEAN MARTINI

Belvedere vodka with olive juice and olives.

THE POLITICIAN

Bombay Sapphire gin and olive juice. Chilled and served with olives. "It's a little dirty."

VEGAS MORNING MARTINI

Pinnacle Orange vodka, Grand Marnier, cranberry juice and fresh lime.

CHOCOLATE MARTINI

Absolut Vanilia vodka with a splash of DeKuyper creme de cacao, cream and Hershey's syrup. 8.00 Make it sinful, add Godiva for

FLIRTINI

Pinnacle Raspberry vodka, DeKuyper triple sec, cranberry and pineapple juices garnished with a twist.

SEX ON A PEACH

Pinnacle Peach vodka with a splash of pineapple, sweet and sour and cherry juice garnished with a sugared rim and a cherry.

THE FORBIDDEN FRUIT

Belvedere Pink Grapefruit vodka, agave nectar and pink grapefruit juice. Served with a sugar rim.

FLY ME TO THE MOON MANHATTAN

Jim Beam Signature Craft 12 Year bourbon with a splash of sweet vermouth and a bootleg cherry. Served up.

FRANKIE'S CADILLAC MARGARITA

Sauza Hornitos Plata tequila, DeKuyper triple sec, sweet and sour and a splash of orange juice. Served up.

CUCUMBER COOLER

Effen Cucumber Vodka, St. Germaine liqueur, sweet and sour and a squeeze of fresh lime. Served on the rocks.

MAKERS 46 OLD FASHIONED

Makers 46 bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters and a splash of soda.

CHOCOLATE COVERED CHERRY

Absolut Vanilia vodka, DeKuyper creme de cacao, pineapple and Chambord.

GODFATHER

Laphroaig 10 Year scotch and amaretto served "on ice" with a cherry.

BOCCE BALL

Cruzan Single Barrell rum, orange juice and a splash of Tuaca.

LIMONCELLO MARTINI

Effen Premium vodka and limoncello. Served up.

TIRIMISU MARTINI

Pinnacle Double Espresso vodka, DeKuyper's Cinnamon, a splash of Frangelico and cream.

SKINNY BELLARITA

Hornitos Tequila, DeKuypers Peach Schnapps, agave nectar and orange juice. Served up.

DIABLO AMICO

Jim Beam Devil's Cut bourbon and Tuaca mixed with sour and a splash of orange juice. Served up.

ITALIAN MARGARITA

Sauza Hornitos tequila, amaretto, DeKuypers triple sec and lime juice on the rocks.

Bud Light

Goose Island Honkers Ale

Ranger IPA

Guinness Stout

Fat Tire

Stella Artois

Yuengling

Frankie's Brew

Sam Adams Seasonal

Blue Moon Belgian White

Budweiser

Coors Light

Bud Light

Miller Lite

Michelob Ultra

Heineken

Amstel Light

Corona

Labatt Blue

Newcastle Brown Ale

Haake Beck Non Alcoholic

Assorted Micro Brews

Coca-Cola

Diet Coke, Sprite, Mr. Pibb, Ginger Ale, Lemonade, Root Beer

Iced Tea (sweet or unsweet)

Peach or Raspberry Iced Tea

Raspberry Lemonade

Orange, Cranberry or Pineapple Juice

Freshly Brewed Coffee

Hot Chocolate

Hot Tea

Cappuccino

Espresso

Double

Red Bull or Sugar Free Red Bull

San Pellegrino Sparkling Water

Fiji Natural Artesian Water 1 ltr.

Frankie's "Made" Meatballs

Frankie's family recipe and bolognese sauce.

"City Slicker" Sliders

Three mini burgers on mini buns topped with caramelized onions and pickles. 6.95 Add American cheese.

Crispy Calamari

Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce.

Spinach & Artichoke Dip

Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips.

Homemade Chicken Noodle

Roasted beet salad

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette.

Strawberry Walnut Salad

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

Grilled Chicken Caesar Salad

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.

Cobb Salad

Oven roasted turkey, bacon, hard cooked egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.

smoked atlantic salmon nicoise

Romaine lettuce, fresh green beans, tomatoes, red potatoes, marinated olives, anchovies, hard boiled egg, herb vinaigrette and topped with sliced smoked Atlantic salmon.

Scrambled Eggs

American cheese, hash brown casserole and 1 strip of bacon.

French Toast

2 slices of French toast and 1 slice of bacon.

Pancakes

2 pancakes with maple syrup, butter and 1 slice of bacon.

Steak & Eggs

4 oz. filet mignon, 1 egg any way, served with toast and hash brown casserole.

Homemade Corned Beef Hash

With poached eggs, hash brown casserole, fruit and country style white toast.

Frankie's All American

3 eggs, 2 strips of bacon, 2 sausage patties, hash brown casserole and country style white toast.

Broadway Brunch

2 eggs, choice of bacon, sausage, or ham, hash brown casserole and country style white toast.

Vanilla Cinnamon French Toast

With maple syrup and bacon.

Stuffed French Toast

texas cut challah bread stuffed with Rudy's sausage and topped with bourbon scented maple syrup and toasted pecans.

Quiche D'Jour

Chef's daily preparation with hash brown casserole, fresh fruit and country style white toast.

Chicken and Biscuits

Country fried chicken over buttermilk biscuits, topped with sausage gravy and served with broccoli.

Egg Sardou

Creamed spinach, artichoke cakes and poached eggs topped with hollandaise.

The Commuter Breakfast Sandwich

Your choice of bacon, ham or sausage, with 2 fried eggs, cheddar cheese and tomato on a toasted bagel.

SCHWEIN SCHNITZEL "A LA HOLSTEIN "

Pan fried breaded pork cutlet topped with capers, fresh lemon and two eggs your way with hash brown casserole.

Blueberry Ricotta Pancakes

Blueberry and ricotta stuffed pancakes, topped with blueberry compote and whipped cream.

Biscuits & Gravy

Warm buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole.

BA GEL & LOX

Smoked salmon on a warm N.Y. bagel with cream cheese, red onion and capers. Served with fresh fruit.

Eggs Benedict

Toasted English muffins with cured ham and poached eggs topped with hollandaise.

Fredo's Seafood Benedict

Toasted English muffins with crispy crab patty and poached eggs, topped with hollandaise.

Filet Mignon Benedict

Two 4 oz. filets over English muffins topped with poached eggs and hollandaise.

Vegetable Benedict

Flash fried artichoke cake, sliced tomatoes and avocado over whole wheat toast with poached eggs and hollandaise.

Deli Benedict

Hot corned beef and pastrami on rye toast topped with poached eggs and hollandaise.

Ham, Swiss, Mushroom & Br occ oli Omelette

Brie, Mushroom & Asparagus Omelette

Denver Omelette

Ham, green peppers and cheddar cheese.

Italian Sausage Scrambler

Sweet Italian sausage sautéed with eggs, onions, tomatoes, four cheese blend and green & red peppers.

Godfather Scrambler

Ham, Genoa salami, Capicolla, and four cheese blend with onions, tomato and arugula.

Caprese Scrambler

Fresh tomato, basil and onions, topped with our fresh mozzarella cheese.

Sirloin

Filet Mignon

Two Large Grade A Eggs Your Way

Applewood Smoked Bacon Strips (3)

Country Sausage Patties (2)

Grilled "Cure 81" Ham

Homemade Sausage Gravy

Hash Brown Casserole

Country Style White or Whole Wheat Toast

Buttery Croissant

English Muffin

Warm Buttermilk Biscuit

Seasonal Fresh Fruit

Toasted N.Y. Bagel

Roasted Chicken

Roasted peppers, arugula, pesto aioli and four cheese blend.

Primavera

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.

Cheese

Frankie's four cheese blend.

Steak & Mushroom

Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

Pepperoni

N.Y. style pepperoni and four cheese blend.