Served with glazed carrots and whipped potatoes.
Chef's weekly creation.
Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend.
With mushroom gravy and whipped potatoes.
Seasonal Sam Adams beer battered fresh local catch with hand cut fries, malt vinegar tartar sauce, cole slaw and fresh lemon.
Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sauteed mushrooms and Espagnole sauce. Served with whipped potatoes.
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.
Frankie's four cheese blend.
Bacon, lettuce and tomato, with four cheese blend and ranch dressing.
Italian sausage, bell pepper, homemade Ricotta cheese, crushed red pepper flakes and tomato sauce.
Four cheese blend with sliced tomatoes and fresh basil.
Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.
Roasted peppers, arugula, pesto aioli and four cheese blend.
N.Y. style pepperoni and four cheese blend.
Char-grilled 6 oz salmon filet served with rice pilaf and honey mustard sauce.
Carolina shrimp, scallops and tilapia, broiled in garlic butter and fresh lemon. Served with rice pilaf.
Tempura battered Haddock, deep fried, with skinny fries and cole slaw.
Sauteed breaded chicken cutlets topped with provolone cheese, lemon garlic mushroom sauce.Served with rice pilaf and broccoli.
Dusted in semolina flour, flash fried and served with skinny fries.
Seasoned beef, pork and rice, rolled in fresh cabbage, baked with tomato sauce and served with rice pilaf.
Tender strips of chicken, tempura battered and fried. Served with skinny fries, cole slaw and honey mustard.
Breaded pork cutlet, pan fried, with served with herb spaetzle and red cabbage,capers & Espagnole sauce.
Char-grilled 6 oz. teriyaki sirloin and fried popcorn shrimp.Served with skinny fries.
Char-grilled 10 oz. teriyaki sirloin served with skinny fries.
See our feature page for the chef's daily preparation.Dinner steaks also available.
From Point Judith, RI.Dusted in semolina flour and lightly fried with lemon slices, Served with tomato sauce,
Fresh mozzarella breaded and fried, served with tomato sauce for dipping.
Frankie's family recipe served with bolognese sauce.
Three mini burgers topped with carmelized onions and pickles.
Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread.
Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula.
"A St. Louis tradition." Flash fried beef ravioli served with a side of tomato sauce.
Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter. Finished with Espagnole sauce.
Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter.
Sauteed with vine ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil.
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.
Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces.
Baked with asiago, monterey jack cheese and roasted peppers.Served with tri-colored tortilla chips.
Mixed greens, vine ripe tomatoes, red onion garbanzo beans and grated parmesan, tossed in red wine vinaigrette.
Crisp iceberg lettuce with crumbled bacon, tomato, cucumber and creamy blue cheese dressing.
Romaine lettuce, parmesan cheese, and garlic croutons with Mayfair Caesar dressing.
Blue cheese crumbles, tomatoes, hard cooked egg, crumbled bacon, fried onions and mixed greens tossed in house vinaigrette.
Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumber, red onion, pepperoncini and mixed greens with herb vinaigrette.
Romaine lettuce, fresh green beans, tomatoes, red potatoes, marinated olives, anchovies, hard boiled egg, herb vinaigrette and topped with sliced smoked Atlantic salmon.
Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.
Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.
Warm pecan crusted goat cheese, sun dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis.
Mixed green, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.
Cappicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted hoagie roll. Served hot or cold.
Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.Make It A Rachel- Substitute cole slaw for sauerkraut.
Sliced thin on grilled rye bread with melted Swiss cheese and whole grain mustard.
A triple decker of oven roasted turkey, "Cure 81" ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.
Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.
Frankie's "made" meatballs smothered in bolognese sauce and provolone cheese on a toasted baguette.
Oven roasted turkey, ham, and Swiss cheese, with avocado, alfalfa sprouts and honey mustard.Served hot or cold on a croissant.
Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll.
House chicken or tuna salad served chilled with lettuce, tomato and mayo on white bread.
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.
Char-grilled pesto marinated chicken breast in warm pita with fresh mozzorella, tomatoes, arugula and balsamic syrup.
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast.
House chicken or tuna salad served hot on a split English muffin with Swiss and cheddar cheeses.
Sauteed chicken cutlet with fresh mozzarella, roasted peppers, arugula and pesto aioli on a toasted hoagie roll.
Fried, grilled or blackened flaky fish, with lettuce, tomato and tartar sauce on a toasted hoagie roll.
Char-grilled portabella mushroom cap, with grilled eggplant, roasted red pepper aioli, bay argula and melted Swiss cheese on a multi grain bun
Thinly shaved, 8 oz. house roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll.Served with natural jus and horseradish sour cream.
Half pound prime grade beef patty on a kaiser roll, topped with mushrooms sauce, melted Swiss cheese and crispy fried onions.
Char-grilled, freshly ground 10 oz.sirloin steak with lettuce, tomato and onion, topped with crumbled gorgonzola cheese, hot sauce and crispy fried onions.
Creamy blend of parmesan, fontina, provolone and swiss cheese with penne and bread crumb gratin.
With tomato cream sauce, parmesan cheese and fresh basil.
Italian sausage, bell peppers and sweet onion tossed with whole wheat penne pasta in a tomato cream sauce.
Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.
Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
Frankie's homemade meatballs or Italian sausage with bolognese sauce.
Made with cream, butter and parmesan cheese.
Sauteed shrimp, crab and clams tossed in our parmesan cream or tomato sauce.
Fresh littleneck clams sauteed in extra virgin olive oil, garlic, anchovies, white wine and red pepper chile flakes tossed with spaghettini.
served cold with whole grain mustard
over roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo
on a Toasted split English muffin
Wheat bread with lettuce and tomato.
Spaghetti squash, spinach, pine nuts, toasted pumpkin seeds, mushrooms, fresh tomatoes, herbs and julienne vegetables in a light vegetable broth. Try It Topped off With
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices and served with tomato sauce.
CANNELLONI Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces.
Char-grilled with sweet horseradish mustard.
Frankie's family recipe with bolognese sauce.
Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.
SAUSAGE STUFFED MUSHROOMS Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter. Finished with Espagnole sauce.
Baked with asiago, monterey jack cheese and roasted red peppers. Served with tri-colored tortilla chips.
Apple slaw, local honey and creole honey mustard.
Three prime beef burgers topped with American cheese, caramelized onions and pickles.
"A St. Louis Tradition." Great to share! Flash fried beef ravioli served with a side of tomato sauce.
Tender strips of chicken, tempura battered and fried. Served with honey mustard sauce.
Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.
Simmered in garlic butter and parsley.
Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula.
Italian bread baked with garlic butter, parmesan and mozzarella cheese. Served with tomato sauce.
Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread.
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.
Roasted red peppers, arugula, pesto aioli and four cheese blend.
PEPPERONI FLATBREAD N.Y. style pepperoni and four cheese blend.
Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin crispy crust.
Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.
Fried mozzarella, zucchini fries and toasted ravioli with tomato sauce.
Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette.
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing.
Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.
Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.
Ask your server about our Chef's seasonal preparation.
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette.
CHILLED BEETS Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic.
Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic, basil and white wine tossed with spaghettini.
Frankie's homemade meatballs or Italian sausage with bolognese sauce.
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
PENNE WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
Sautéed Carolina shrimp, crab and clams tossed in our parmesan cream or tomato sauce.
Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce.
A combination of veal ravioli, cannelloni and spaghettini with meatball.
Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.
Made with cream, butter and parmesan cheese.
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
GREAT VEGETARIAN SELECTION!, Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.
Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. Includes your choice of soup or salad.
Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce. Served with rice pilaf.
Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw.
Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf.
Dipped in egg and pan fried with toasted almonds and lemon butter sauce. Served with whipped potatoes.
Cold water tail, 7-8 oz. sweet and firm, with drawn butter and whipped potatoes.
Two pecan crusted crab cakes served with whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.
Shrimp, scallops and cod dusted in semolina flour and fried. Served with skinny fries and cole slaw.
Char-grilled and topped with lump crab dressing, asparagus and hollandaise. Served with whipped potatoes.
See Our Feature Page for the Chef's Daily Preparation.
Lump crab dressing, asparagus and hollandaise sauce.Try it with the Filet Mignon.
Char-grilled and brushed with lemon butter.
Char-grilled 7-8 oz. lobster tail. Served with drawn butter.
Char-grilled 16 oz. coffee marinated ribeye. Served with twice-baked potato casserole.
Char-grilled pork tenderloin, 4 oz. filet mignon with bacon bordelaise sauce and 7-8 oz. cold water lobster tail. Served with whipped potatoes.
Slow roasted and served with natural jus, horseradish sour cream and twice-baked potato casserole.
Calves liver sautéed with sweet onions and Espagnole sauce. Served with whipped potatoes.
Char-grilled 8 oz. filet mignon. Served with bearnaise sauce and whipped potatoes.
Char-grilled 8 oz. filet paired with a 7-8 oz. cold water lobster tail. Served with whipped potatoes.
Char-grilled 12 oz. N.Y. strip served with whipped potatoes.
rolled in seasoned breadcrumbs, topped with provolone cheese, and lemon mushroom sauce.
Char-grilled 4 oz. filet mignon served with bacon bordelaise and herb roasted potatoes.
Marinated 10 oz. sirloin paired with fried popcorn shrimp. Served with twice baked potato casserole.
Char-grilled, bone-in pork chop. Served with pork gravy and smoked Gouda and bacon mac & cheese.
Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes.
Seasoned ribs, smoked in house and covered in our homemade BBQ sauce. Served with twice-baked potato casserole and cole slaw.
Slow cooked pork short ribs with apple cider BBQ sauce. Served with whipped sweet potatoes.
Herb marinated. Served with pork gravy and mascarpone whipped sweet potatoes.
Pan sautéed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes.
Finished with white wine, lemon butter and capers. Served with whipped potatoes.
Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.
Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.
Sautéed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes.
Italian sparkling wine with fresh fruit nectar.
Effen Premium vodka shaken and served with a twist.
Belvedere vodka with olive juice and olives.
Bombay Sapphire gin and olive juice. Chilled and served with olives. "It's a little dirty."
Pinnacle Orange vodka, Grand Marnier, cranberry juice and fresh lime.
Absolut Vanilia vodka with a splash of DeKuyper creme de cacao, cream and Hershey's syrup. 8.00 Make it sinful, add Godiva for
Pinnacle Raspberry vodka, DeKuyper triple sec, cranberry and pineapple juices garnished with a twist.
Pinnacle Peach vodka with a splash of pineapple, sweet and sour and cherry juice garnished with a sugared rim and a cherry.
Belvedere Pink Grapefruit vodka, agave nectar and pink grapefruit juice. Served with a sugar rim.
Jim Beam Signature Craft 12 Year bourbon with a splash of sweet vermouth and a bootleg cherry. Served up.
Sauza Hornitos Plata tequila, DeKuyper triple sec, sweet and sour and a splash of orange juice. Served up.
Effen Cucumber Vodka, St. Germaine liqueur, sweet and sour and a squeeze of fresh lime. Served on the rocks.
Makers 46 bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters and a splash of soda.
Absolut Vanilia vodka, DeKuyper creme de cacao, pineapple and Chambord.
Laphroaig 10 Year scotch and amaretto served "on ice" with a cherry.
Cruzan Single Barrell rum, orange juice and a splash of Tuaca.
Effen Premium vodka and limoncello. Served up.
Pinnacle Double Espresso vodka, DeKuyper's Cinnamon, a splash of Frangelico and cream.
Hornitos Tequila, DeKuypers Peach Schnapps, agave nectar and orange juice. Served up.
Jim Beam Devil's Cut bourbon and Tuaca mixed with sour and a splash of orange juice. Served up.
Sauza Hornitos tequila, amaretto, DeKuypers triple sec and lime juice on the rocks.
Diet Coke, Sprite, Mr. Pibb, Ginger Ale, Lemonade, Root Beer
Frankie's family recipe and bolognese sauce.
Three mini burgers on mini buns topped with caramelized onions and pickles. 6.95 Add American cheese.
Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce.
Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips.
Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette.
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.
Oven roasted turkey, bacon, hard cooked egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.
Romaine lettuce, fresh green beans, tomatoes, red potatoes, marinated olives, anchovies, hard boiled egg, herb vinaigrette and topped with sliced smoked Atlantic salmon.
American cheese, hash brown casserole and 1 strip of bacon.
2 slices of French toast and 1 slice of bacon.
2 pancakes with maple syrup, butter and 1 slice of bacon.
4 oz. filet mignon, 1 egg any way, served with toast and hash brown casserole.
With poached eggs, hash brown casserole, fruit and country style white toast.
3 eggs, 2 strips of bacon, 2 sausage patties, hash brown casserole and country style white toast.
2 eggs, choice of bacon, sausage, or ham, hash brown casserole and country style white toast.
With maple syrup and bacon.
texas cut challah bread stuffed with Rudy's sausage and topped with bourbon scented maple syrup and toasted pecans.
Chef's daily preparation with hash brown casserole, fresh fruit and country style white toast.
Country fried chicken over buttermilk biscuits, topped with sausage gravy and served with broccoli.
Creamed spinach, artichoke cakes and poached eggs topped with hollandaise.
Your choice of bacon, ham or sausage, with 2 fried eggs, cheddar cheese and tomato on a toasted bagel.
Pan fried breaded pork cutlet topped with capers, fresh lemon and two eggs your way with hash brown casserole.
Blueberry and ricotta stuffed pancakes, topped with blueberry compote and whipped cream.
Warm buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole.
Smoked salmon on a warm N.Y. bagel with cream cheese, red onion and capers. Served with fresh fruit.
Toasted English muffins with cured ham and poached eggs topped with hollandaise.
Toasted English muffins with crispy crab patty and poached eggs, topped with hollandaise.
Two 4 oz. filets over English muffins topped with poached eggs and hollandaise.
Flash fried artichoke cake, sliced tomatoes and avocado over whole wheat toast with poached eggs and hollandaise.
Hot corned beef and pastrami on rye toast topped with poached eggs and hollandaise.
Ham, green peppers and cheddar cheese.
Sweet Italian sausage sautéed with eggs, onions, tomatoes, four cheese blend and green & red peppers.
Ham, Genoa salami, Capicolla, and four cheese blend with onions, tomato and arugula.
Fresh tomato, basil and onions, topped with our fresh mozzarella cheese.
Roasted peppers, arugula, pesto aioli and four cheese blend.
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.
Frankie's four cheese blend.
Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.
N.Y. style pepperoni and four cheese blend.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.