Basil Champagne Salad

Artisan greens tossed in a basil champagne vinaigrette with tomatoes, shaved onion, cucumber, hearts of palm and white cheddar

Sunset Salad

Romaine and artisan greens tossed in a tomato black olive vinaigrette with feta cheese, shaved onion and tomatoes

Rhubarb Salad

Spring greens tossed in a sweet rhubarb vinaigrette with shaved fennel, snap peas and spiced pecans with pecorino romano

Stuffed Clams

Spinach, bacon and parmesan stuffed clams, baked and finished with a jalapeño mornay

Smoked Seafood Platter

House smoked seafood served chilled with capers, pickled onions, egg with herb Dijon and smoked poblano pepper sauces

Cajun Fried Oysters

Fried to perfection over gorgonzola cream sauce with balsamic drizzle

Mussels Provençal

PEI mussels sautéed with garlic, white wine and tomatoes

Fried Chicken Livers

Crispy fried over pot liquor gravy and finished with rhubarb marmalade

Chevre and Wild Mushroom Pizzette

Wild mushroom, chevre and roasted red pepper pizzette topped with an arugula and shaved fennel salad

Fried Green Tomatoes and BBQ Short Rib Napoleon

With pickled onions and chive goat cheese

Shrimp and Grits

Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with a duo of sauces: smoked poblano pepper and sweet roasted red

Braised Berkshire Pork Shank

Slow braised for six hours and finished with citrus herb gremolata and house made rhubarb marmalade, mashed potatoes and vegetables

Hugh’s Smoked Salmon

Hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, diced roasted red peppers and Dijon dill crème fraîche

Tuscan Grilled NY Strip

Fennel and coriander rubbed Sterling Silver NY strip steak with chunky tomato demi-glace, mashed potatoes and vegetables

Fregola Paella

Jumbo Italian couscous in tomato, fennel and saffron broth with oysters, clams, mussels and shrimp

Honey Lavendar Duck Breast

Seared Maple Leaf Farm’s duck breast with a warm snap pea salad and rice

Seared Sea Scallops

Over a bed of pea and corn succotash with apple smoked bacon and onion jus

Country Cajun Chicken

Spiced airline chicken breast seared and finished in the oven with savory roasted corn, peppadew pepper and homemade andouille pot liquor gravy over crispy grit cakes

Jumbo Lump Crab Cakes

With horseradish dill cream, rice and vegetable

Basil Champagne Salad

Spring greens tossed in a basil champagne vinaigrette with tomato, shaved onion, avocado, apple smoked bacon and white cheddar with grilled shrimp

Black & Bleu Salad

Artisan greens tossed in a balsamic and bleu cheese vinaigrette topped with blackened beef tips, apple, pickled onions, and toasted walnuts

Scallop Salad

Spinach and spring greens tossed in rhubarb vinaigrette with shaved fennel, snap peas, spiced pecans and pea shoots with shaved pecorino romano

Shrimp and Grits

Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with smoked poblano and sweet red pepper sauces

Hugh’s Smoked Salmon

Hugh’s famous hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, roasted red peppers and Dijon dill crème fraîche

Chicken and Andouille Paella

Italian couscous, chicken and andouille sautéed in a saffron, fennel and tomato broth

PEI Mussels and Clams Provençal

Sautéed in a garlic, tomato, and white wine butter with pasta

Fried Green Tomato and Country Ham BLT

Crispy fried green tomatoes, country ham, and house made pimento cheese on a toasted hoagie with romaine lettuce and sriracha aioli

Sunset Stuffed Burger

8 oz. burger stuffed with your choice of bleu or cheddar cheese

Braised Beef Short Rib Melt

With caramelized onions, melted mozzarella and a a horseradish dill cream on grilled ciabatta bread

Sunset Salad

Fresh mixed greens tossed in a tomato black olive vinaigrette with tomato, red onion, and feta cheese. Make it a Bud Bates: add grilled chicken, fried oysters or grilled shrimp - $12.95

Crab Cake Benedict

Delicious lump crab cakes over toasted croissant with sautéed spinach, poached eggs and hollandaise

Deep Dish Quiche

Sunset Grille’s signature deep-dish quiche, always a Sunday favorite

Fruit & Nut French Toast

Thick and delicious, layers of fruit, nuts and crusty ciabatta bread baked in a rich and creamy custard with homemade strawberry syrup, apple smoked bacon and fresh fruit

Sunset Smoked Salmon

Hugh’s famous smoked salmon served over Southern gourmet grits with sautéed spinach, a poached egg and hollandaise

Grilled Wild Boar Sausage

Over cheddar cheese grits with fried eggs and smoked poblano pepper sauce

Champagne Basil Shrimp Salad

Fresh mixed greens tossed in basil champagne vinaigrette with cheddar cheese, bacon, avocado, tomato and onion with grilled shrimp

Petite Filet Mignon

Served over rich gorgonzola cheese grits with wilted spinach and poached egg

Sunset Stuffed Burger

Stuffed with your choice of Vermont white cheddar or bleu cheese

Country Fried Chicken and Biscuits

Country fried chicken breast over buttermilk biscuits with smoked bacon gravy and fried eggs

Cajun Fried Po’ Boys

Delicious Cajun fried oysters or shrimp with shredded lettuce, tomato and remoulade on a toasted hoagie with homemade chips and fresh fruit

Fried Green Tomato and Country Ham Benedict

A southern delight, with poached eggs and hollandaise

Hugh’s Hangover from Hell Sandwich

A gourmet grilled cheese with apple smoked bacon, tomato, red onion, American and mozzarella cheeses