Sunset Grille

43 Jenkins Island Rd, Hilton Head Island, SC 29926
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Basil Champagne Salad

Artisan greens tossed in a basil champagne vinaigrette with tomatoes, shaved onion, cucumber, hearts of palm and white cheddar

$8.00
Sunset Salad

Romaine and artisan greens tossed in a tomato black olive vinaigrette with feta cheese, shaved onion and tomatoes

$8.00
Rhubarb Salad

Spring greens tossed in a sweet rhubarb vinaigrette with shaved fennel, snap peas and spiced pecans with pecorino romano

$8.00
Stuffed Clams

Spinach, bacon and parmesan stuffed clams, baked and finished with a jalapeño mornay

$9.00
Smoked Seafood Platter

House smoked seafood served chilled with capers, pickled onions, egg with herb Dijon and smoked poblano pepper sauces

$13.00
Cajun Fried Oysters

Fried to perfection over gorgonzola cream sauce with balsamic drizzle

$12.00
Mussels Provençal

PEI mussels sautéed with garlic, white wine and tomatoes

$13.00
Fried Chicken Livers

Crispy fried over pot liquor gravy and finished with rhubarb marmalade

$9.00
Chevre and Wild Mushroom Pizzette

Wild mushroom, chevre and roasted red pepper pizzette topped with an arugula and shaved fennel salad

$8.00
Fried Green Tomatoes and BBQ Short Rib Napoleon

With pickled onions and chive goat cheese

$10.00
Shrimp and Grits

Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with a duo of sauces: smoked poblano pepper and sweet roasted red

$25.00
Braised Berkshire Pork Shank

Slow braised for six hours and finished with citrus herb gremolata and house made rhubarb marmalade, mashed potatoes and vegetables

$25.00
Hugh’s Smoked Salmon

Hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, diced roasted red peppers and Dijon dill crème fraîche

$27.00
Tuscan Grilled NY Strip

Fennel and coriander rubbed Sterling Silver NY strip steak with chunky tomato demi-glace, mashed potatoes and vegetables

$28.00
Fregola Paella

Jumbo Italian couscous in tomato, fennel and saffron broth with oysters, clams, mussels and shrimp

$28.00
Honey Lavendar Duck Breast

Seared Maple Leaf Farm’s duck breast with a warm snap pea salad and rice

$27.00
Seared Sea Scallops

Over a bed of pea and corn succotash with apple smoked bacon and onion jus

$29.00
Country Cajun Chicken

Spiced airline chicken breast seared and finished in the oven with savory roasted corn, peppadew pepper and homemade andouille pot liquor gravy over crispy grit cakes

$23.00
Jumbo Lump Crab Cakes

With horseradish dill cream, rice and vegetable

$27.00
Basil Champagne Salad

Spring greens tossed in a basil champagne vinaigrette with tomato, shaved onion, avocado, apple smoked bacon and white cheddar with grilled shrimp

$13.00
Black & Bleu Salad

Artisan greens tossed in a balsamic and bleu cheese vinaigrette topped with blackened beef tips, apple, pickled onions, and toasted walnuts

$13.00
Scallop Salad

Spinach and spring greens tossed in rhubarb vinaigrette with shaved fennel, snap peas, spiced pecans and pea shoots with shaved pecorino romano

$17.00
Shrimp and Grits

Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with smoked poblano and sweet red pepper sauces

$15.00
Hugh’s Smoked Salmon

Hugh’s famous hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, roasted red peppers and Dijon dill crème fraîche

$15.00
Chicken and Andouille Paella

Italian couscous, chicken and andouille sautéed in a saffron, fennel and tomato broth

$13.00
PEI Mussels and Clams Provençal

Sautéed in a garlic, tomato, and white wine butter with pasta

$14.00
Fried Green Tomato and Country Ham BLT

Crispy fried green tomatoes, country ham, and house made pimento cheese on a toasted hoagie with romaine lettuce and sriracha aioli

$11.00
Sunset Stuffed Burger

8 oz. burger stuffed with your choice of bleu or cheddar cheese

$10.00
Braised Beef Short Rib Melt

With caramelized onions, melted mozzarella and a a horseradish dill cream on grilled ciabatta bread

$12.00
Sunset Salad

Fresh mixed greens tossed in a tomato black olive vinaigrette with tomato, red onion, and feta cheese. Make it a Bud Bates: add grilled chicken, fried oysters or grilled shrimp - $12.95

$6.95
Crab Cake Benedict

Delicious lump crab cakes over toasted croissant with sautéed spinach, poached eggs and hollandaise

$15.95
Deep Dish Quiche

Sunset Grille’s signature deep-dish quiche, always a Sunday favorite

$13.95
Fruit & Nut French Toast

Thick and delicious, layers of fruit, nuts and crusty ciabatta bread baked in a rich and creamy custard with homemade strawberry syrup, apple smoked bacon and fresh fruit

$10.95
Sunset Smoked Salmon

Hugh’s famous smoked salmon served over Southern gourmet grits with sautéed spinach, a poached egg and hollandaise

$12.95
Grilled Wild Boar Sausage

Over cheddar cheese grits with fried eggs and smoked poblano pepper sauce

$11.95
Champagne Basil Shrimp Salad

Fresh mixed greens tossed in basil champagne vinaigrette with cheddar cheese, bacon, avocado, tomato and onion with grilled shrimp

$13.95
Petite Filet Mignon

Served over rich gorgonzola cheese grits with wilted spinach and poached egg

$15.95
Sunset Stuffed Burger

Stuffed with your choice of Vermont white cheddar or bleu cheese

$9.95
Country Fried Chicken and Biscuits

Country fried chicken breast over buttermilk biscuits with smoked bacon gravy and fried eggs

$12.95
Cajun Fried Po’ Boys

Delicious Cajun fried oysters or shrimp with shredded lettuce, tomato and remoulade on a toasted hoagie with homemade chips and fresh fruit

$13.95
Fried Green Tomato and Country Ham Benedict

A southern delight, with poached eggs and hollandaise

$11.95
Hugh’s Hangover from Hell Sandwich

A gourmet grilled cheese with apple smoked bacon, tomato, red onion, American and mozzarella cheeses

$9.95

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