Goat cheese, sweet red pepper coulis

Sautéed with leeks, garlic and maître d' butter

Melba sauce and toasted almonds

Served chilled, cocktail sauce, shallot vinaigrette and lemon

Red onion relish, capers and horseradish cream

Four jumbo shrimp and cocktail sauce

Maple, ginger and soy glazed jumbo shrimp wrapped with applewood smoked bacon

Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger

Simmered with leeks, garlic, Pernod and white wine

Spinach, bacon, heavy cream and Tabasco

Spicy Dill Mustard

Buttermilk bleu cheese dressing

Red onion, bleu cheese, honey roasted pecans and raspberry vinaigrette

Fresh crabmeat, crab roe and sherry

Suggested Wine: Chalone Vineyards Cabernet Sauvignon

16 ounce ribeye steak, red wine reduction and maître d' butter, Suggested Wine: Crios de Susanna Balbo Malbec

Bacon wrapped filet, port wine sauce and maître d'butter, Suggested Wine: Clos du Bois, Merlot

14 oz striploin, green peppercorn pommeray mustard sauce and maitre d'butter, Suggested Wine: Bulletin Place Shiraz

Pan glazed Brooklyn Brown Ale braised beef short rib, Suggested Beer: Brooklyn Brown Ale

Bourbon, wild mushrooms and cream, Suggested Wine: Columbia Crest Chardonnay

Soy and sherry marinated duck breast, raspberry Chambord sauce, Suggested Wine: Castle Rock Pinot Noir

Cashew Encrusted with a roasted shallot and Madeira wine reduction, Suggested Wine: Crios de Susana Balbo Malbec

Sautéed herb breaded veal with lemon butter, Suggested Wine: Chateau Ste. Michelle Saint M Riesling

Soy, ginger, wasabi, apricot glaze with toasted sesame seeds and pickled ginger, Suggested Wine: Zonin Pinot Grigio

Fresh spinach, wild mushrooms, celery, tomato, onion, mango, apricot, green apple, coconut and toasted almonds simmered in yellow curry coconut milk, Suggested Wine: Crios de Susanna Balbo Torrontes

Simmered in a yellow curry coconut milk with celery, tomato, onion, mango, apricot green apple, toasted almonds and coconut, Suggested Wine: Crios de Susanna Balbo Torrontes

Sautéed pecan encrusted flounder fillet topped with a pecan, lump crab and bell pepper relish, Suggested Wine: Columbia Crest Chardonnay

Shrimp, scallops, oysters, mussels and lump crab meat, heavy cream and pesto, Suggested Wine: Zonin Pinot Grigio

Broiled shrimp, scallops, flounder, Oysters Rockefeller and lump crabmeat cake, Suggested Wine: Nobilo Sauvignon Blanc

Spicy dill mustard sauce, Suggested Wine: Sterling Sauvignon Blanc

Broiled 8/10 ounce Maine lobster tail, Suggested Wine: Sonoma Cutrer Chardonnay

Shrimp, ham, mushrooms, peppers and onion with cheddar cheese grits, Suggested Wine: Crios de Susanna Balbo Torrontes

Sautéed shrimp, sea scallops, chopped pecans, mushrooms, scallions and lemon butter, Suggested Wine: Sterling Sauvignon Blanc

Pan seared maple ginger soy glazed sea scallops, Suggested Wine: Chateau Ste. Michelle, Saint M, Riesling

Creamy vanilla ice cream and fresh strawberries laced with creme de cassis, finished with whipped cream and shaved chocolate,served only in season

Fresh bananas and big pineapple chunks in a mixture of chocolate syrup, dark rum, butterscotch, pecans and caramelized brown sugar; served over vanilla ice cream and topped with whipped cream

Made with fresh eggs and raisins, apples and pecans, spiced with cinnamon and nutmeg and topped with a creamy whiskey sauce

Vanilla ice cream with Hershey's Chocolate syrup, whipped cream and chocolate shavings

Vanilla ice cream with our homemade strawberry, creme de cassis and raspberry sauce with whipped cream

Chocolate fudge brownies with pecans, baked fresh daily and topped with a scoop of creamy vanilla ice cream

This creamy cheesecake is made from a cream cheese base and topped with a sauce of fresh strawberries. cassis, and raspberries

So creamy it will melt in your mouth. This is made with real amaretto and topped with shaved Swiss chocolate

Homemade chocolate mousse with Kahlua

Light vanilla custard with caramelize brown sugar

The original Key West recipe from Nellie and Joe's

A chocolate lover's version of Southern Pecan Pie

A cool refreshing Italian dessert made with espresso, cocoa,lady fingers, marscapone and marsala egg custard

Kahlua and Irish Cream flavoring combined with coffee and topped with whipped creams and chocolate shavings

Delicious hot coffee, mixed with a golden stream of Hiram Walker Butternip Schnapps and topped with Whipped Cream

Delicieux! A delightful mix of Courvoisier VS and hot coffee, topped with whipped cream

Adding Grand Marnier to coffee provides for a warm and flavorful Drinking experience. Garnish with whipped cream, if you like

The tastes for which the island is renowned combine in this delicious mix of hot coffee, Tia Maria and whipped Cream

Jameson Irish whiskey and coffee topped with whipped cream and chocolate shaving

Kahlua and coffee topped with whipped cream and chocolate shavings

Jack Daniel's and coffee topped with whipped cream and chocolate shavings

Frangelico and amaretto flavoring mixed with whipped cream and blended with ice cream

Kahlua, and amaretto flavoring blended with ice cream and topped with chocolate shavings

Brandy and Swiss chocolate flavoring mixed with ice cream and topped with chocolate shavings

Chambord Liquor and ice cream blended and topped with whipped cream and chocolate shavings

Kahlua and Irish Cream flavoring over ice cream blended and topped with whipped cream and chocolate shavings

Absolut Vanila Vodka, Kahlua Coffee Liquor and a shot of espresso served in a chocolate drizzled glass

Absolut Vanila Vodka, Godiva Chocolate Liqueur and a splash of cream

Green Cream de Menthe, White Creme de Cacao, ice cream

Frangelico, Chambored, Blackberry syrup and ice cream

Absolut Vanila Vodka, Dekuper Peach Schnapps, peach syrup, oj and ice cream

Liquor 43, Lime Juice and Heavy Cream, Garnished with Graham Cracker Rim and a Lime Wedge

Malibu Coconut Rum, Absolut Vanilla Vodka, pineapple juice and splash of cream garnished with a graham cracker rim and a cherry

Absolut Mandrin Vodka with a splash of cream and orange juice

Kahlua Mocha Liquor, Chambord, mixed with a splash of cream and served in a chocolate swirled martini glass

Panko encrusted flounder lemon butter, Suggested Wine: Columbia Crest Chardonnay

Char-grilled Salmon fillet, béarnaise, Suggested Wine: Kendall-Jackson Chardonnay

A six ounce slice of Prime Rib of Beef, au jus, Suggested Wine: Chalone Vineyards Cabernet Sauvignon

Maple, soy, ginger and garlic glazed beef tenderloin tips, Suggested Wine: Castle Rock Pinot Noir

Char-grilled eight ounce ribeye steak, maître d' butter, Suggested Wine: Crios de Susanna Balbo Malbec

Sautéed mushrooms, Marsala wine demi-glaze and fettuccine alfredo, Suggested Wine: Sterling Sauvignon Blanc