low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish
buttermilk cured and flash fried with thai basil and chil sauce
served hot with toasted baguette and slivered scallions
sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi
boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad
sauteed american blue crab with sweet pepper jam
american colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna
spinach, parmesan cheese, hints of anise
ny strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze
topped with lump crab meat
crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing
shaved parmesan, roasted garlic, and black pepper croutons
peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette
chefs handpicked daily selections of fish, fresh off the working docks in murrells inlet. choose your favorite method of preparation, from grilled, baked, or blackened. served with seasonal vegetables and your choice of wild rice pilaf or whipped potatoes. feel free to customize it further with the following toppings
with oysters, shrimp and flounder
todays fresh catch, blackened, topped with lump crab meat; toasted almonds and lemon butter sauce
with roasted tomato and basil salad, topped with fresh pesto and grilled potatoes
with wild rice pilaf, green tomato butter, country ham and braised summer greens
with lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw
encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce
with wild rice pilaf, sauteed vegetables and gran marnier glaze
whipped potatoes, sauteed vegetables, and red wine demi
oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus
blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce
half pound cold water lobster tail, served with rice pilaf, sauteed asparagus, and clarified butter
grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus
6 ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.