Divine Fish House

3993 Highway 17 Business, Murrells Inlet, SC 29576

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Green Tomatoes

low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish

Fried Calamari

buttermilk cured and flash fried with thai basil and chil sauce

Crab Dip

served hot with toasted baguette and slivered scallions

Seared Tuna

sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi

Bbq Pork Ribs

boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad

Crab Cake

sauteed american blue crab with sweet pepper jam

Crab Mango Tuna Stack

american colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna

Oysters Divine

spinach, parmesan cheese, hints of anise

Lemongrass Beef Lollipops

ny strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze

She Crab Soup

topped with lump crab meat

The Wedge

crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing

Ceasar Salad

shaved parmesan, roasted garlic, and black pepper croutons

Spinach And Blackberry Salad

peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette

Fresh Catch Selections

chefs handpicked daily selections of fish, fresh off the working docks in murrells inlet. choose your favorite method of preparation, from grilled, baked, or blackened. served with seasonal vegetables and your choice of wild rice pilaf or whipped potatoes. feel free to customize it further with the following toppings

Fried Shrimp

Fried Oysters

Fried Flounder

Fried Seafood Platter

with oysters, shrimp and flounder

Garibaldi Divine

todays fresh catch, blackened, topped with lump crab meat; toasted almonds and lemon butter sauce

Pan Seared Atlantic Salmon

with roasted tomato and basil salad, topped with fresh pesto and grilled potatoes

Oven Roasted Mahi Mahi

with wild rice pilaf, green tomato butter, country ham and braised summer greens

Grilled Ahi Tuna

with lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw

The Nutty Wahoo

encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce

Orange Grilled Jumbo Shrimp

with wild rice pilaf, sauteed vegetables and gran marnier glaze

Grilled Filet Mignon

whipped potatoes, sauteed vegetables, and red wine demi

Grilled Rack Of Colorado Lamb

oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus

Cajun Bayou Steak

blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce

Grilled Lobster Tail

half pound cold water lobster tail, served with rice pilaf, sauteed asparagus, and clarified butter

Carpet Bagger

grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus

Chefs Pasta Of The Day

Surf And Turf

6 ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi

Grilled Lobster Tail

Half Dozen Fried Shrimp

Sauteed Crabcake

Half Dozen Fried Oysters

Snow Crab Legs


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Disclaimer: Prices and availability are subject to change

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