She Crab Soup

A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.

Crab Cakes Chestnut Hill

Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in Japanese bread crumbs. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Shrimp Scampi

Shrimps camping?? Fresh Carolina white shrimp sautéed in butter, cream, garlic, white wine and special seasonings. Served on a bed of cappellini pasta. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Shrimp Dinner

Fresh local shrimp prepared to your liking

Fresh SALMON

Combination Platter

A combination of Carolina flounder and Atlantic white shrimp, broiled or fried. (Gluten-Free) All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Fresh Flounder Filet

The freshest Carolina flounder filet found anywhere, broiled or fried. (Gluten-Free) All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Fried Oyster Platter

Farm raised, single selects fried golden brown. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Seafood Fettuccini

A rich, creamy Alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccine pasta. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Seafood Platter

Combination of shrimp, flounder, scallops and crab cake, broiled or fried. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Shrimp & Grits

Chestnut Hill's version of this low country specialty. Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits. (Gluten-Free) All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Shrimper's Platter

A unique combination of fried shrimp, blackened shrimp, and bacon wrapped crab-stuffed shrimp, over rice. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Chicken Fingers

Lightly battered and deep fried. (Gluten-Free) Served with french fries.

Shrimp

Lightly battered and deep fried or broiled medium shrimp. (Gluten-Free) Served with french fries.

Chicken Colorado

Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, monterey jack and cheddar cheese. (Gluten-Free) All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Key Lime Pie

Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes.

Fruit and Nut Cobbler

Pineapple, cherries, and walnuts served warm with whipped cream topping.

Cheesecake

BROWNIE SUPREME

Super Sampler

An appetizer sampler of 4 items: fried shrimp, bacon wrapped scallops, crab cake, and Oyster's Rockefeller.

Bacon-Wrapped Scallops

Fresh sea scallops wrapped in bacon and fried to perfection.

Oysters Rockefeller

Fresh farm raised selects topped and baked with Chestnut Hill's spinach Rockefeller mixture and hollandaise.

Sautéed Mussels

Fresh mussels served with marinara or scampi style with baked garlic toast. (Gluten-Free)

Shrimp Cocktail Chestnut Hill Style

Fresh local shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon. (Gluten-Free)

Crab Cakes

Fresh local picked backfin crab meat mixed with special seasonings and pan sautéed. Served with a dijon remoulade dipping sauce.

Fried Pickle Chips

Served with homemade buttermilk ranch.

She Crab Soup

A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.

Eggplant Parmesan

Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sautéed and topped with homemade marinara sauce, provolone and parmesan cheese. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Chestnut Hill Medallions

House specialty! Twin filet medallions topped with a crab cake and finished with Bearnaise. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

New York Strip

A delicious house cut 12 oz. New York strip grilled or blackened to your temperature. (Gluten-Free) All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Ribeye & Shrimp

House-cut 10oz ribeye, mesquite grilled with local Carolina shrimp. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Filet Beef Tips

House-cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Ribeye

A succulent 8 oz. house cut ribeye grilled or blackened to perfection. (Gluten-Free) All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.

Dinner Entree Salad

A generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-jack cheeses and craisins. (Gluten-Free)

Traditional Caesar

Fresh cut romaine lettuce tossed with homemade caesar dressing with croutons and freshly grated parmesan cheese. (Gluten-Free)

Garden Salad

House side salad topped with tomatoes, carrots, craisins, and banana peppers. Toppings sometimes vary.