Chestnut Hill Restaurant

9922 Highway 17 N, Myrtle Beach, SC 29572
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Oysters Rockefeller

fresh farm raised selects topped and baked with chestnut hill's spinach rockefeller mixture and hollandaise.

Super Sampler

a combination of any 4 items: shrimp, sesame scallops, fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.

Portabella Parmigiana

fresh sautéed portabella mushrooms baked with homemade marinara sauce, provolone cheese, and parmesan.

Fried Green Tomatoes

fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce.

Chestnut Chips

a generous portion of homemade cut potato chips served with ranch dressing.

Sauteed Mussels

fresh, mussels served with marinara or scampi style with baked garlic toast.

Oysters Topless

(seasonal). half dozen fresh farm raised oysters on the half shell with tangy cocktail sauce and lemon.

Firecracker Chicken Or Shrimp

fresh chicken tenders or shrimp, lightly battered and deep fried.topped with a diablo ranch chipolte sauce.

Tuna Tostada

fresh sushi grade yellow fin tuna mixed with a sriracha chili and wasabi sauce, served over sauteed rice cake with pickled ginger and soy. served with a side of wasabi slaw.

Tuna Bites

fresh sushi grade yellow fin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce.

Bacon Wrapped Sesame Scallops

fresh sea scallops rolled in sesame seeds, wrapped in bacon and broiled to perfection.

Blackened Shrimp

fresh shrimp dusted in cajun spices and seared in a white hot skillet.

Cajun Oysters

lightly breaded selects, deep fried and dusted with cajun seasonings. served with a dijon remoulade dipping sauce.

Shrimp Cocktail Chestnut Hill Style

fresh local jumbo shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon.

Crab Cakes

fresh, local picked backfin crab meat mixed with special seasonings and pan sautéed. served with a dijon remoulade dipping sauce.

Stuffed Mushrooms

fresh large mushrooms stuffed with backfin crab, special seasonings, and baked to perfection.

Lobster Bisque

made from the stock of fresh lobster and vegetables. this rich creamy soup is always a favorite.

She Crab Soup

a rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.

Soup Du Jour

our executive chef creates a new soup daily. ask your waiter for today's choice.

Dinner Entree Salad

a generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-jack cheeses and craisons.

Traditional Ceasar

fresh cut romaine lettuce tossed with homemade ceasar dressing with croutons and fresh grated parmesan cheese.

Side Ceasar with Entree

Filet Mignon

10 oz. the finest cut of beef available, trimmed in house and grilled over an open flame. served with sauce bearnaise on the side. 5oz. small plate available.

10 Oz. Prime Rib until It Lasts

house seasoned and slow roasted overnight. served with a creamy horseradish sauce and natural au jus. (we recommend medium rare).

Chestnut Hill Medallions Market Price

two 5 oz. filet mignon medallions prepared to your temperature, topped with chestnut hill crabcakes, finished with bearnaise sauce. small plate available.

Ribeye Au Poive

house cut 10 oz. ribey grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn mushroom, brandy, sauce.

New York Strip

a delicious house cut 12 oz. certified angus new york strip grilled or blackened to your temperature.

New York Strip And Crabcake

12oz. certified angus ny strip cooked to your temperature with a sauteed chestnut hill crab cake.


a succulent 10 oz. house cut ribeye grilled or blackened to perfection.

Filet Beef Tips

house cut filet beef tips grilled over open flame with a hint of teriyaki sauce, served over rice.

Ribeye And Shrimp

10 oz. house cut ribeye mesquite grilled with local carolina shrimp.

Surf And Turf

a different selection daily of certified angus beef and fresh local seafood.

Chicken Breast

fresh 10 oz. boneless chicken breast prepared however you choose, grilled, blackened, sauteed, parmesan or walnut encrusted.

Chicken Breast Carmen

10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. finished off with a chicken veloute sauce and laced with hollandaise sauce.

Chicken Colorado

grilled chicken breast topped with applewood smoked bacon, barbecue sauce, montery jack and cheddar cheese.

Chicken Key West

10 oz. grilled chicken breast topped with tender baby shrimp sauteed in wine, garlic and butter. laced with a chicken veloute sauce and served over cappelini pasta.

Veal Marsala

fresh, tenderized veal cutlets, pan sauteed with sweet marsala wine, cream and fresh sliced mushrooms.

Veal Parmigiana

fresh veal cutlets sauteed to perfection, finished with homemade marinara sauce and baked provolone cheese.

Veal Neptune

lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and alaskan crab meat, finished with hollandaise sauce.

Rack Of Lamb Dijon

french trimmed imported new zealand rack of lamb grilled over open flame and laced with grey poupon peppercorn sauce served with a side of mint jelly.

Pork Chops

two french cut center pork chops grilled with a garlic terriyaki glaze.

Pork And Chicken Teriyaki

a french trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze.

Fried Oyster Platter

farm raised, single selects fried golden brown.

Fresh Flounder Filet

the freshest carolina flounder filet found anywhere, broiled or fried.

Shrimp Dinner

fresh, wild caught, carolina white shrimp broiled, fried or blackened.

Deep Sea Scallops

tender deep sea scallops broiled, fried or blackened.

Seafood Platter

combination of shrimp, flounder, scallops and crab cake; broiled or fried.

Combination Platter

a combination of carolina flounder and atlantic white shrimp; broiled or fried.

Alaskan King Crab Legs

1 1/2 lb.

Fresh Catch Imperial

fresh catch of the day mesquite grilled topped with a chestnut hill crabcake and our chef’s unique baked imperial sauce. ask your server for selection.

Mixed Grill

a combination of fresh catch of the day, atlantic deep sea scallops, and local white shrimp grilled over open flame. served with lemon butter sauce.

Crab Cakes Chestnut Hil

perhaps the finest crab cakes on the strand. filled with fresh local lump crab meat, seasoned just right, and dusted in japanese bread crumbs.

Starboard Catch

a superb selection of fresh fish from our own coastline. sauteed, grilled, blackened, broiled, or walnut encrusted.

Seafood Casserole

a combination of lump crab meat stuffing, atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.

Seafood Ettoufee

fresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers, and onions. served over cheddar cheese grits cake.

Lobster Tails

7-9 oz. warm water tails, half or full order broiled with a side of drawn butter.

Shrimp And Grits

chestnut hills version of this low country specialty. carolina wild white shrimp served over cheese grits.

Salmon Hemmingway

fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over cappellini pasta.

Seafood Florentine

fresh deep sea scallops and carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine.

Shrimpers Platter

a unique combination of fried shrimp, blackened shrimp, and bacon wrapped crab meat stuffed shrimp- served with rice pilaf.

Shrimp Scampi

fresh carolina white shrimp sauteed in butter, garlic, white wine and special seasonings, served on a bed of cappellini pasta.

Seafood Coquille St. Christopher

a superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry. served over puff pastry shell.

Seafood Fettuccini

a rich, creamy alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccini pasta.

Drunken Jack Pie

a mixture of french vanilla ice cream, tequila, coffee liqueur - served frozen in a graham cracker crust.

Derby Pie

made with semisweet chocolate chips & english walnuts served warm with breyer’s vanilla ice cream.

Key Lime Pie

traditional key lime pie made with sweetened condensedmilk and freshly squeezed limes.

Fruit And Nut Cobbler

pineapples, cherries & walnuts served warm with breyer’svanilla ice cream.

Homemade Cheese Cake

a different selection daily.

Ice Cream And Sherbet

featured daily, using breyer’s vanilla ice cream.

Creme De Menthe Parfait

breyers vanilla ice cream topped with green creme dementhe, finished with whipped topping.

Brownie Supreme

homemade brownies piled high with breyer’s vanilla icecream and hot fudge.

Strawberry Shortcake

fresh baked traditional shortcake with fresh, slicedstrawberries, breyers vanilla icecream and whipped topping– large enough for two!

Mini Sampler

a combination of our favorite homemade desserts: key lime pie, brownie supreme and strawberry shortcake.


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