Chestnut Hill Restaurant

9922 Highway 17 N, Myrtle Beach, SC 29572
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Oysters Rockefeller

fresh farm raised selects topped and baked with chestnut hill's spinach rockefeller mixture and hollandaise.

$12.95
Super Sampler

a combination of any 4 items: shrimp, sesame scallops, fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.

$19.95
Portabella Parmigiana

fresh sautéed portabella mushrooms baked with homemade marinara sauce, provolone cheese, and parmesan.

$8.95
Fried Green Tomatoes

fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce.

$7.50
Chestnut Chips

a generous portion of homemade cut potato chips served with ranch dressing.

$4.75
Sauteed Mussels

fresh, mussels served with marinara or scampi style with baked garlic toast.

$8.95
Oysters Topless

(seasonal). half dozen fresh farm raised oysters on the half shell with tangy cocktail sauce and lemon.

$9.95
Firecracker Chicken Or Shrimp

fresh chicken tenders or shrimp, lightly battered and deep fried.topped with a diablo ranch chipolte sauce.

$7.50
Tuna Tostada

fresh sushi grade yellow fin tuna mixed with a sriracha chili and wasabi sauce, served over sauteed rice cake with pickled ginger and soy. served with a side of wasabi slaw.

$10.95
Tuna Bites

fresh sushi grade yellow fin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce.

$9.95
Bacon Wrapped Sesame Scallops

fresh sea scallops rolled in sesame seeds, wrapped in bacon and broiled to perfection.

$9.95
Blackened Shrimp

fresh shrimp dusted in cajun spices and seared in a white hot skillet.

$8.95
Cajun Oysters

lightly breaded selects, deep fried and dusted with cajun seasonings. served with a dijon remoulade dipping sauce.

$8.75
Shrimp Cocktail Chestnut Hill Style

fresh local jumbo shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon.

$10.95
Crab Cakes

fresh, local picked backfin crab meat mixed with special seasonings and pan sautéed. served with a dijon remoulade dipping sauce.

$12.50
Stuffed Mushrooms

fresh large mushrooms stuffed with backfin crab, special seasonings, and baked to perfection.

$8.95
Lobster Bisque

made from the stock of fresh lobster and vegetables. this rich creamy soup is always a favorite.

$5.95
She Crab Soup

a rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.

$5.95
Soup Du Jour

our executive chef creates a new soup daily. ask your waiter for today's choice.

$5.25
Dinner Entree Salad

a generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-jack cheeses and craisons.

$9.95
Traditional Ceasar

fresh cut romaine lettuce tossed with homemade ceasar dressing with croutons and fresh grated parmesan cheese.

$7.95
Side Ceasar with Entree

$4.00
Filet Mignon

10 oz. the finest cut of beef available, trimmed in house and grilled over an open flame. served with sauce bearnaise on the side. 5oz. small plate available.

-
10 Oz. Prime Rib until It Lasts

house seasoned and slow roasted overnight. served with a creamy horseradish sauce and natural au jus. (we recommend medium rare).

$23.25
Chestnut Hill Medallions Market Price

two 5 oz. filet mignon medallions prepared to your temperature, topped with chestnut hill crabcakes, finished with bearnaise sauce. small plate available.

-
Ribeye Au Poive

house cut 10 oz. ribey grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn mushroom, brandy, sauce.

$28.95
New York Strip

a delicious house cut 12 oz. certified angus new york strip grilled or blackened to your temperature.

$25.95
New York Strip And Crabcake

12oz. certified angus ny strip cooked to your temperature with a sauteed chestnut hill crab cake.

$20.95
Ribeye

a succulent 10 oz. house cut ribeye grilled or blackened to perfection.

$22.95
Filet Beef Tips

house cut filet beef tips grilled over open flame with a hint of teriyaki sauce, served over rice.

$20.50
Ribeye And Shrimp

10 oz. house cut ribeye mesquite grilled with local carolina shrimp.

$20.95
Surf And Turf

a different selection daily of certified angus beef and fresh local seafood.

-
Chicken Breast

fresh 10 oz. boneless chicken breast prepared however you choose, grilled, blackened, sauteed, parmesan or walnut encrusted.

$18.95
Chicken Breast Carmen

10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. finished off with a chicken veloute sauce and laced with hollandaise sauce.

$21.95
Chicken Colorado

grilled chicken breast topped with applewood smoked bacon, barbecue sauce, montery jack and cheddar cheese.

$21.95
Chicken Key West

10 oz. grilled chicken breast topped with tender baby shrimp sauteed in wine, garlic and butter. laced with a chicken veloute sauce and served over cappelini pasta.

$21.95
Veal Marsala

fresh, tenderized veal cutlets, pan sauteed with sweet marsala wine, cream and fresh sliced mushrooms.

$22.95
Veal Parmigiana

fresh veal cutlets sauteed to perfection, finished with homemade marinara sauce and baked provolone cheese.

$21.95
Veal Neptune

lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and alaskan crab meat, finished with hollandaise sauce.

$24.95
Rack Of Lamb Dijon

french trimmed imported new zealand rack of lamb grilled over open flame and laced with grey poupon peppercorn sauce served with a side of mint jelly.

-
Pork Chops

two french cut center pork chops grilled with a garlic terriyaki glaze.

$15.50
Pork And Chicken Teriyaki

a french trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze.

$21.95
Fried Oyster Platter

farm raised, single selects fried golden brown.

$23.95
Fresh Flounder Filet

the freshest carolina flounder filet found anywhere, broiled or fried.

$23.95
Shrimp Dinner

fresh, wild caught, carolina white shrimp broiled, fried or blackened.

$22.95
Deep Sea Scallops

tender deep sea scallops broiled, fried or blackened.

$24.95
Seafood Platter

combination of shrimp, flounder, scallops and crab cake; broiled or fried.

$25.95
Combination Platter

a combination of carolina flounder and atlantic white shrimp; broiled or fried.

$16.50
Alaskan King Crab Legs

1 1/2 lb.

-
Fresh Catch Imperial

fresh catch of the day mesquite grilled topped with a chestnut hill crabcake and our chef’s unique baked imperial sauce. ask your server for selection.

$20.95
Mixed Grill

a combination of fresh catch of the day, atlantic deep sea scallops, and local white shrimp grilled over open flame. served with lemon butter sauce.

-
Crab Cakes Chestnut Hil

perhaps the finest crab cakes on the strand. filled with fresh local lump crab meat, seasoned just right, and dusted in japanese bread crumbs.

$16.25
Starboard Catch

a superb selection of fresh fish from our own coastline. sauteed, grilled, blackened, broiled, or walnut encrusted.

-
Seafood Casserole

a combination of lump crab meat stuffing, atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.

$23.75
Seafood Ettoufee

fresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers, and onions. served over cheddar cheese grits cake.

$16.50
Lobster Tails

7-9 oz. warm water tails, half or full order broiled with a side of drawn butter.

-
Shrimp And Grits

chestnut hills version of this low country specialty. carolina wild white shrimp served over cheese grits.

$16.50
Salmon Hemmingway

fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over cappellini pasta.

$25.95
Seafood Florentine

fresh deep sea scallops and carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine.

$25.95
Shrimpers Platter

a unique combination of fried shrimp, blackened shrimp, and bacon wrapped crab meat stuffed shrimp- served with rice pilaf.

$23.95
Shrimp Scampi

fresh carolina white shrimp sauteed in butter, garlic, white wine and special seasonings, served on a bed of cappellini pasta.

$23.50
Seafood Coquille St. Christopher

a superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry. served over puff pastry shell.

$23.75
Seafood Fettuccini

a rich, creamy alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccini pasta.

$23.75
Drunken Jack Pie

a mixture of french vanilla ice cream, tequila, coffee liqueur - served frozen in a graham cracker crust.

$5.25
Derby Pie

made with semisweet chocolate chips & english walnuts served warm with breyer’s vanilla ice cream.

$5.75
Key Lime Pie

traditional key lime pie made with sweetened condensedmilk and freshly squeezed limes.

$5.50
Fruit And Nut Cobbler

pineapples, cherries & walnuts served warm with breyer’svanilla ice cream.

$5.50
Homemade Cheese Cake

a different selection daily.

$5.95
Ice Cream And Sherbet

featured daily, using breyer’s vanilla ice cream.

$4.50
Creme De Menthe Parfait

breyers vanilla ice cream topped with green creme dementhe, finished with whipped topping.

$5.50
Brownie Supreme

homemade brownies piled high with breyer’s vanilla icecream and hot fudge.

$7.95
Strawberry Shortcake

fresh baked traditional shortcake with fresh, slicedstrawberries, breyers vanilla icecream and whipped topping– large enough for two!

$7.95
Mini Sampler

a combination of our favorite homemade desserts: key lime pie, brownie supreme and strawberry shortcake.

$8.95

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