Young Arugula, Chipotle Aioli, Pine Nuts, Citrus Vinaigrette
Braised Baby Spinach, Nueske's Bacon, Pernod, Béarnaise Aiol
Smokey Anson Mills Stone Ground Grits, Farm Goat Cheese, Crispy Prosciutto, Tomato-Garlic Butter
Butter Poached Claw Meat
The finest and rarest ham in the world...A bucket list ingredient featured on the Iron Chef! Spanish EVOO
Blackberry-Basil Mignonette
Braised Spinach, Nueske's Bacon, Pernod, Herb Panko Crust, Bernaise Aioli
Toasted Crostini & Local Jam, Local Honey, Seasonal Fruits
Baby Arugula, Our Fresh Garden Basil Oil, 12yr Aged Tondo Balsamic
House Ground Short Rib, Smokey Cheddar, Chipotle Ketchup, Roma Slices, Micro Herbs
Maître d'Hôtel Butter, Lemon Zest, Fresh Herb Panko, Reggiano Parmesan
Preserves, Dried Fruits, Gourmet Nuts, "Everything" Lavash Bread, Carr Water Crackers
Roasted Peanuts, Farm Egg, Neuske's Bacon, Gorgonzola Dolce, Smokey Bacon Vinaigrette
Creamy Caesar Drizzle, Herb Croutons, Reggiano Parmesan
Lemon Zest Vinaigrette, Pine Nuts, Pecorino Romano, Crispy Prosciutto di Parma
Maine Lobster, New Bedford Scallop, and Gulf Shrimp over Seafood Risotto, Lobster Bisque
Smokey Anson Mills Stone Ground Grits, Farm Goat Cheese, Crispy Prosciutto, Tomato-Garlic Butter
Cool Cucumber-Lime Puree, NC Micro Potatoes, Cipollini Onion, Local Tomato "Gazpacho" Relish, Micro Arugula
Braised Baby Spinach & Nueske's Bacon Risotto, Pernod Essence, Micro Herbs, Béarnaise Aioli
Pommes Puree, French Beans, Chipotle-Lime Aioli
Whipped Potatoes, French Beans, Natural Chicken Jus
Grilled Duck & Foie Gras Sausage, Duck Fat Spuds, French Beans, Roasted Pineapple & Habanera Glaze
Chef's Custom Creation to Accommodate your Dietary Needs
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7oz Maine Lobster Tail, Potato Gratin, French Beans, Cabernet Demi-Glace
Potato Gratin, French Beans, Tondo of Modena 12yr Aged Balsamic
Roasted Garlic Mashed Potato, French Beans, Cabernet Demi-Glace
Pommes Puree, Cipollini Onions, French Beans, Gorgonzola Butter
Chef's Seasonal Garnish
Tahitian Vanilla Gelato, Mixed Berry Coulis
Chef's Daily Creation
Tahitian Vanilla, Valrhona Chocolate, Espresso, Mango, Strawberry Moscato, Lemon Zest
Preserves, Dried Fruits, Gourmet Nuts, "Everything" Lavash Bread, Carr Water Crackers
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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