Lghtly breaded and fried; served with a lemon wedge and marinara sauce

house calamari tossed with blackened, fire roasted peppers, garlic and basil sauteed in butter and served over a fried pasta basket

fresh button mushrooms, portobella and shiitake mushrooms sauteed in a marsala wine sauce and topped with provolone cheese

jumbo shrimp steamed to order, chilled and served with cocktail sauce

steamed in white wine then tossed with a scampi sauce or marinara sauce. a combination of green lip mussels or clams may be ordered

sauteed sausage, peppers and onions in a marinara sauce

choose meat filled or vegetable. meat is stuffed with ricotta, ham, chopped pepperoni and sauce. vegetable is stuffed with ricotta and vegetables. both are topped with mozzarella and served with marinara

mozzarella cheese breaded and fried and served with tomato sauce

our house made pizza dough topped with roma tomatoes, basil, garlic, olive oil, romano and parmesan; served with tomato sauce

spring greens topped with roma tomatoes, sliced almonds, raisins, pineapple and fresh mozzarella served with raspberry vinaigrette

fresh spinach topped with chopped egg, Applewood smoked bacon, Clemson bleu cheese crumbles, grated parmesan and romano cheese and fresh mushrooms

crisp greens topped with tomato, red onion, cucumbers and croutons

our spring mix salad topped with sauteed roasted red peppers, artichoke hearts, wild mushrooms, balsamic reduction and marinated chicken

crisp bed of greens with proscuitto, smoked provolone, artichoke hearts, garbanzo beans, ham, sopressata salami, , Romano and Parmesan cheese, tomatoes, olives, banana peppers, roasted red peppers and feta

sliced Roma tomatoes with fresh mozzarella topped with fresh basil and drizzled with balsamic vinegar and extra virgin olive oil

crisp romaine hearts tossed with our home made Caesar dressing, house made croutons and Parmesan cheese

with Applewood bacon, tomatoes, red onion, Clemson blue cheese dressing and bread crumbs

stewed fresh roma tomatoes and whole plum tomatoes cooked with peppers, onions and a variety of herbs and spices, (vegan)

fresh tomato puree and plum tomatoes with herbs and spices

sauteed ground beef and Italian sausage with our tomato sauce

garlic and cherry tomatoes sauteed with vodka; finished with marinara and cream

fresh garlic, basil and extra virgin olive oil sauteed with spices; topped with toasted bread crumbs

fresh tomato puree and plum tomatoes with herbs and spices

portobello, shiitake and fresh button mushrooms sauteed and finished with marinara

heavy cream reduced with fresh butter; finished with grated parmesan and romano cheese

fresh basil, garlic, cream, grated parmesan Romano cheese, cracked pepper, toasted pine nuts, parsley and extra virgin olive oil

Paesano's own alfredo with proscuitto and peas

sauteed garlic, butter, white wine and basil; topped with toasted bread crumbs

our marinara sauce with fresh garlic and hot peppers

breaded eggplant baked with extra virgin olive oil and topped with tomato sauce and mozzarella; served with side of potato, vegetables or pasta with marinara, meat or tomato sauce

baked eggplant layered with spinach, marinated portobello mushrooms, fresh mozzarella, roasted red peppers and artichoke hearts; served over capellini and topped with marinara sauce

fresh mushrooms, onions, chick peas, sun dried tomatoes, eggplant, pine nuts, artichoke hearts, black olives and roasted red peppers sauteed in olive oil with fresh herbs; finished with, garlic and cherry tomatoes sauteed in olive oil with fresh herbs; finished with marinara and tossed with penne pasta

pasta layered wtih sausage, ground beef, tomato sauce and ricotta; topped with mozzarella

Italian sausage, peppers and onions in our marinara sauce; served over linguine

blackened grilled chicken tossed in a bleu cheese alfredo over cheese tortellini

one baked Maine lobster tail in our house a la vodka sauce; served over linguine

steamed mussels sauteed in marinara or a white wine scampi; over capellini

mussels, bay scallops, little neck clams and jumbo shrimp sauteed with spinach in your choice of marinara or a lemon and white wine scampi; over capellini

seasoned and broiled

crab, shrimp and scallops sauteed in scampi alfredo, over linguine

whole little neck clams and chopped ocean clams sauteed in olive oil with garlic and basil; choose marinara or a white wine sauce

clear cut Rainbow trout lightly battered and sauteed with capers and artichoke hearts with lemon and white wine; served over angel hair

seared, grilled or blackened with your choice of pasta or potato and vegetables salmon

lightly battered in egg and sauteed in blended oil. served with a lemon and white wine sauce, finished with whole butter

lightly breaded with our house made bread crumbs and fried; topped with tomato sauce and mozzarella

lightly floured and sauteed in virgin olive oil with mushrooms, onions, black olives and bell peppers; finished with a hint of marinara

lightly floured and sauteed in olive oil then layered with prosciutto, fresh mozzarella, sopressata salami and baked in a light marinara

lightly floured and sauteed in butter with wild mushrooms and fresh basil; deglazed with marsala wine

lightly battered in egg and sauteed in blended oil with capers and artichoke hearts in a lemon and white wine sauce

lightly floured and sauteed in extra virgin olive oil with garlic, tarragon and wild mushrooms; finished with white wine and topped with melted provolone

served with spaghetti, vegetable medley, garden salad and bread

served with angel hair pasta, vegetable medley, garden salad and bread

served with fettuccine, vegetable medley, garden salad and bread

served with meat balls, garden salad and bread

served with linguine, garden salad and bread

served with spaghetti, vegetable medley, garden salad and bread

served with spaghetti, vegetable medley, garden salad and bread

dry rubbed with Kosher salt and fresh cracked pepper

topped with mushrooms, onions, black olives and bell peppers in our marinara sauce

topped with mushrooms in a marsala reduction

ricotta cheese based with mozzarella and Paesano's special herbs

white pizza wtih ham and pineapple

pesto based pizza topped with seasoned jerk chicken and pineapple

pepperoni, ground beef, sausage, bacon, onions, bell peppers, ham, mushrooms, black olives, fresh tomatoes and extra cheese

fresh tomatoes, mushrooms, garlic, basil, sliced fresh mozzarella and provolone

marinara sauce, sauteed peppers, onions and Italian sausage; topped with mozzarella and provolone

white pizza topped with fresh mozzarella, broccoli, spinach and Roma tomatoes

white pizza with prosciutto, fresh mushrooms, garlic, basil and eggplant

alfredo based topped with grilled chicken

marinara based with fresh mozzarella, garlic and basil

garlic and rosemary alfredo based pizza topped with mushrooms, fresh spinach, artichoke hearts and chicken

chicken tossed in our traditional buffalo sauce with blue cheese crumbles

zucchini, squash, broccoli, tomatoes, basil, garlic, red peppers, spinach, fresh mushrooms and carrots

ground beef, cheddar, jalapenos, tomatoes and onions; seasoned and topped with chopped lettuce; served with sour cream

ricotta, mozzarella and parmesan cheese folded in pizza dough

cheese calzone with pepperoni, sausage and ham

cheese calzone with our vegetable medley, onion, peppers, tomatoes, garlic, mushrooms, spinach and fresh basil

ham, salami, provolone, pepperoni, mozzarella, banana peppers, olives, tomatoes, peppers and onions

sauteed peppers, onions and sausage wth mozzarella and tomato sauce