four pieces of our world famous calabash chicken with four buffalo mild-style chicken wings and a mound of fries with fresh monterey jack and cheddar cheese, applewood smoked bacon and fresh scallions. served with honey mustard, bleu cheese and ranch dressing for dipping. sorry, no substitutions.
fresh, hand-selected spicy shrimp, andouille sausage, seared onions and peppers, spinach and melted jalapeno jack cheese hand-rolled in tomato-basil tortillas. crisp, fried to order and served with fatz onyum sauce and spicy ranch.
hand-breaded to order, lightly fried and served on top of made-from-scratch, stone-ground cheese grits drizzled with fatz onyum sauce.
jumbo wings and drummies tossed in one of our housemade sauces. choose from buffalo hot, buffalo mild, honey bbq, bourbon street or house dry rub. served with celery sticks and your choice of bleu cheese or ranch dressing.
a heap of our all-natural, thick-cut crispy fries drizzled with melted cheddar, topped with shredded monterey jack and cheddar cheese, fresh scallions and warm applewood smoked bacon. served with ranch dressing for dipping.
a delicious mound of tri-colored tortilla chips layered in diced tomatoes, black beans, mixed cheese, sliced jalapenos, green onions and warm cheddar cheese sauce. garnished with salsa and cool, sour cream.
start your meal with a lite, fi re-grilled and seasoned shrimp skewer served on a bed of fresh lettuce with zesty cocktail sauce and a fresh-cut lemon wedge.
crispy tri-colored tortilla chips topped with monterey jack and cheddar cheese, black beans and our world famous calabash chicken tossed in our own honey bbq sauce. garnished with fresh cilantro.
a bowl of our fresh housemade soup with your choice of house, caesar or veggie salad.
hearty, rich soup ? lled with delicious baked potatoes. topped with a blend of cheeses, warm bits of applewood smoked bacon and fresh scallions.
it’s piping hot and completely satisfying. ask your server about our housemade signature soup of the day.
our world famous calabash chicken atop fresh hand-cut mixed greens, shredded carrots, monterey jack and cheddar cheese, warm applewood smoked bacon, cucumbers, vine-ripened cherry tomatoes and croutons. served with your choice of dressing. substitute calabash popcorn shrimp for calabash chicken at no additional charge.
crisp, hand-chopped salad greens, monterrey jack and cheddar cheese, warm applewood smoked bacon, smoked turkey, ham, vine-ripened cherry tomatoes, cucumbers, chopped eggs, red onions and candied pecans. tossed with honey mustard dressing.
fresh, crisp romaine lettuce topped with chopped eggs, bleu cheese crumbles, avocado, warm applewood smoked bacon, monterrey jack & cheddar cheese, vine-ripened cherry tomatoes, marinated chicken and served with your choice of dressing.
the flavor is as fresh as the trade winds. red onions, sliced mushrooms, chopped eggs, dried cranberries, candied pecans, monterey jack and cheddar cheese, warm apple wood smoked bacon and vine-ripened cherry tomatoes all tossed with fresh baby spinach leaves. served with hot bacon vinaigrette dressing.
a delightful mix of fresh greens, cabbage, shredded carrots, sliced bell peppers and edamame tossed together with our sesame oriental dressing. topped with a marinated chicken breast, crunchy rice noodles, fresh-cut scallions and vine-ripened cherry tomatoes.
baby spinach topped with fresh strawberries, seasonal fruit, bleu cheese crumbles, candied pecans and red onions. for the perfect complement, choose our raspberry walnut vinaigrette dressing.
our signature recipe features fresh, plump chicken tenders, marinated for 24 hours, hand-breaded to order and fried to perfection. served with your favorite signature side and honey mustard sauce for dipping. includes soup or side salad (house, caesar or veggie).
grilled boneless chicken breast marinated in tropical juices and spices, topped with fresh grilled pineapple. served on a bed of garden blend rice with your choice of a signature side item.
come and get it pasta lovers. delicious marinated chicken encrusted with a mixture of grated parmesan cheese and crunchy panko breadcrumbs set atop penne pasta and tossed in creamy alfredo sauce with fresh broccoli and diced tomatoes. finished with grated parmesan cheese and drizzled with lemon butter sauce.
we start with a rich, creamy sauce and toss in plenty of peas, hand-cut carrots and seasoned chicken breast. topped off with a light pastry crust, then baked to a golden brown in our kitchen. served with your choice of side salad (house, caesar or veggie).
best of the best! it’s certi? ed angus beef, full-? avored and center cut by hand. served with your choice of a signature side item. top off your ribeye: add bleu cheese & peppercorn, bourbon butter or smother it with roasted mushrooms, peppers and onions for just $1.99.
two delicious bone-in chops prepared to your liking - grilled, blackened or bbq. served with cinnamon apples and a baked sweet potato.
fire-grilled and smothered with our housemade burgundy mushroom gravy, roasted mushrooms, peppers and onions. served with red-skinned mashed potatoes or your choice of signature side item.
our certi? ed angus beef sirloin is thick, juicy and full of ? avor. served with your favorite signature side item. add a delicious topper: bleu cheese & peppercorn, bourbon butter or smothered with roasted mushrooms, peppers and onions for just $1.99.
tender, slow cooked, fall-off-the-bone babyback ribs basted with our rich and tangy bbq sauce. served with your favorite signature side item.
juicy cuts of certi, ed angus beef tenderloin grilled with fresh, roasted green peppers and onions, served over a bed of garden blend rice and topped with our burgundy mushroom gravy.
shrimp and fresh garden veggies speared with bamboo harpoons, lightly seasoned with a blend of roasted garlic and red peppers, then fi re-grilled to perfection. served atop a bed of garden blend rice with our signature cocktail sauce.
a trio for seafood lovers! fatz famous fish, large popcorn shrimp, all hand-breaded to order and fried to perfection. served with sweet vidalia onion coleslaw, french fries and complemented with our signature cocktail and tartar sauces.
two light, flaky, white fish fillets prepared in your favorite style: hand-breaded and fried to a golden brown, key west style (lemon, thyme and basil seasoning) or blackened with cajun seasoning. served with your choice of signature side item and our signature tartar sauce.
our made-from-scratch version of the low country classic. stone-ground cheese grits topped with cajun spiced shrimp and crumbled apple wood smoked bacon. drizzled with burgundy mushroom gravy and garnished with parmesan cheese.
hand-cut, never frozen, fresh atlantic salmon ?llet ?re-grilled and served with a mouthwatering sauce of your choice. accompanied by our garden blend rice and your favorite signature side. select a salmon sauce: herb créme – creamy blend of cayenne, dill and savory herbs,
surprisingly light and flavorful, this mild and flaky white fish is coated with panko bread crumbs, aged parmesan cheese then lightly sauteed. finished with garlic lemon butter and served over a bed of garden blend rice pilaf and your choice of signature side item.
popcorn shrimp, hand-breaded and fried to a golden brown, served with your choice of signature side item and our signature cocktail sauce.
not typical, just delicious. a savory seasoned ground turkey burger served on a toasted onion roll. with garden fresh spinach, vine-ripened tomatoes, grilled, marinated red onions and finished with a creamy lemon garlic aioli.
a half-pound of seasoned ground chuck drizzled with fatz onyum sauce and stacked high with fatz signature onyum rings, all atop fresh lettuce and vine-ripened tomatoes.
like it spicy? our seasoned third-pound ground chuck patty basted with a secret cajun blend and topped with applewood smoked bacon and shredded pepper jack cheese, on a toasted sesame seed bun with fresh lettuce and vine-ripened tomatoes.
a half-pound certified angus beef burger topped with fresh lettuce, vine-ripened tomatoes, red onions, dill pickle chips, cheddar cheese, mustard and mayonnaise.
bring some bbq to your burger. a fire-grilled patty basted in hickory smoked bbq sauce and topped with monterey jack, cheddar cheese and apple wood smoked bacon on a sesame seed bun with fresh shredded lettuce and vine-ripened tomatoes. served with an extra helping of bbq sauce.
spicy meets savory. a half-pound certified angus beef patty fire-grilled and topped with zesty avocado dip, fresh garden relish, chili cheese mayo, melted pepper jack cheese, crisp shredded lettuce and crunchy fried jalapenos.
its the heartiest burger around. start with a third-pound certified angus beef patty topped with sizzling applewood smoked bacon, horseradish cheddar cheese and a fried egg. garnished with fresh-cut lettuce and tomato.
hand-rolled tomato-basil tortilla stuffed with our world famous calabash chicken, monterey jack and cheddar cheese, fresh shredded lettuce, vine-ripened tomatoes and spicy ranch. substitute calabash popcorn shrimp for calabash chicken at no additional charge.
marinated breast of chicken, grilled just right and topped with applewood smoked bacon, cheddar cheese, fresh lettuce, vine-ripened tomatoes, avocado and honey mustard, all on a toasted onion roll.
this sandwich is the talk of the town. thinly sliced corned beef on grilled rye bread with thousand island dressing, warm sauerkraut and melted swiss cheese.
smoked turkey, ham, applewood smoked bacon, lettuce, vine-ripened tomatoes, mayonnaise, monterey jack and cheddar cheese on grilled honey wheat bread with our signature honey mustard for dipping.
the flavor is absolutely ragin. a huge portion of delicious popcorn shrimp with shredded lettuce and thick slices of tomato on a butter-toasted hoagie roll, served with spicy cajun tartar sauce.
mild, ?aky ?sh ?llet prepared to your preference: hand-breaded and fried, blackened, or key west style (lemon, thyme and basil seasoning). served on a grilled hoagie roll with fresh lettuce, vine-ripened tomatoes and red onions.
slow cooked, tender pot roast that practically melts in your mouth, served open face style on butter-toasted white bread with red-skinned mashed potatoes piled on top and covered with burgundy mushroom gravy.
a 6oz. certified angus beef steak thats light on calories, heavy on fl avor. our top sirloin is seasoned and grilled just how you like it. served with a hearty portion of fresh steamed broccoli and a side veggie salad.
hand-cut, never frozen, fresh atlantic salmon fillet fire - grilled and served with a side of fresh steamed broccoli.
it's lite done right. a juicy grilled sliced chicken breast atop mixed greens with shredded carrots, monterey jack and cheddar cheese, warm applewood smoked bacon, cucumbers, vine-ripened cherry tomatoes and crispy croutons.
its the sweetest chicken around. fire-grilled marinated chicken breast and a pineapple slice served over garden blend rice and paired with steamed broccoli.
light, flaky and perfectly seasoned with lemon, thyme and basil. served with garden blend rice and fresh steamed broccoli.
succulent shrimp and veggie skewers basted with fat free italian dressing, fi re-grilled and lightly seasoned with a blend of roasted garlic and bell peppers served over garden blend rice.
a gently seasoned 8 oz. chopped steak fire-grilled until it reaches its fl avor peak served with a side of healthy and satisfying steamed broccoli and a side veggie salad.
our famous fish fillet lightly seasoned with cajun spices, blackened and served on a hoagie roll with lettuce, vine-ripened tomatoes and red onions. accompanied with fresh steamed broccoli.
enjoy a craveable hometown classic! cream filled chocolate cookies battered and fried until they become melt-in-your-mouth perfection. served over hot fudge and topped with powdered sugar.
our own signature recipe and a carolina favorite! oven-baked in-house with fresh peaches, brown sugar, cinnamon and walnuts. served warm with breyers vanilla bean ice cream.
this creamy yet delightfully nutty peanut butter pie, forged in a crisp oreo cookie crust, is sinfully delicious. topped with decadent chocolate sauce, mixed nuts.
dark and rich chocolate brownie filled with crunchy walnuts and topped with breyers vanilla bean ice cream and fudge.
new york style cheesecake covered with strawberries.
take a trip back to childhood with this sweet, and wonderfully sticky, classic treat.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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