Ogles Brick Oven is closed permanently.
made with hot and creamy spinach dip, parmesan and mozzarella cheeses, encrusted in a light and crunchy multi-grain breading
a generous portion of creamy mozzarella cheese lightly seasoned and fried. served with our own marinara sauce
traditional hot sauce recipe. served with blue cheese dressing and celery (10)
traditional hot sauce recipe. served with blue cheese dressing and celery (20)
breaded fresh chicken strips fried to golden perfection with your choice of ranch, honey mustard or our own marinara sauce
fried golden brown and served with our own marinara sauce
italian favorite with our homemade bread brushed with olive oil and grilled and traditionally topped with roma tomatoes and fresh basil
thinly sliced, breaded and fried to perfection served with our own marinara sauce
mild italian sausage link grilled and smothered with bell peppers and onions and our own marinara sauce
smothered in garlic butter and parmesan cheese and then baked golden brown
served with our own homemade bread (cup)
served with our own homemade bread (bowl)
garden fresh mixture served with choice of the following dressings: italian, ranch, blue cheese, thousand island or honey mustard
freshly chopped romaine lettuce tossed with dressing, parmesan and garlic toasted croutons
freshly chopped romaine lettuce tossed with dressing, parmesan and garlic toasted croutons with grilled chicken breast
classic italian salad with lettuce mix, imported meat and cheese's black & green olives, mushrooms, pepperoncini and tomatoes with italian dressing
layer after layer of lasagna noodles, marinara, italian sausage, parmesan, romano and mozzarella cheese's baked to perfection
pasta tubes stuffed with ricotta, parmesan and romano cheese's topped with marinara sauce and mozzarella cheese and baked until bubbling
rich cream sauce made with garlic, white wine, parmesan and romano cheese's tossed with fettuccini
tasty blend of ricotta, mozzarella and parmesan cheese, mixed with garlic and spices in a jumbo pasta shell, topped with marinara and mozzarella and baked in our over
meat sauce, pepperoni, onions, mushrooms, bell peppers, topped with mozzarella
parmesan breaded and sauteed to perfection. topped with marinara sauce and mozzarella cheese served with spaghetti
dusted with seasoned flour then sauteed with white wine, lemon, capers and mushrooms served with spaghetti
dusted with seasoned flour and sauteed with rich brown marsala wine sauce. tossed with mushrooms and fettuccini
dusted with seasoned flour and sauteed with white wine. topped with proscuitto ham and spinach served with spaghetti
rich cream sauce made with white wine, garlic, parmesan and romano cheese's tossed with fettuccini
dusted with seasoned flour and sauteed with white wine. topped with proscuitto ham, mozzarella and roasted red peppers
tender lean beef tips simmered in a rich brown marsala wine sauce. tossed with mushrooms and fettuccini
tender lean beef tips simmered in a rich brown burgundy wine sauce tossed with mushrooms and fettuccini
pasta tubes stuffed with seasoned beef and veal, topped with marinara sauce and mozzarella cheese and baked in our oven
ask your server about the chef's choice of the vegetarian lasagna of the day
roasted mushrooms, onions, bell peppers, tomatoes, zucchini and yellow squash tossed with white wine, garlic and olive oil tossed with fettuccini
simplicity of fettuccini tossed with white wine and imported white truffle oil topped with parmesan and romano cheese's
parmesan breaded slices of eggplant sauteed to perfection topped with marinara sauce and mozzarella
roasted butternut squash, brown sugar, spices, reggiano parmesan and grana padano, mixed with amaretti cookies and wrapped in fresh sage pasta
a generous portion of shrimp in rich cream sauce made with white wine, garlic, parmesan and romano cheese tossed with fettuccini
chunks of double smoked salmon with tri-colored tortellini in a rich cream sauce
large chunks of maine lobster, blended with ricotta, heavy cream and diced mozzarella wrapped in striped egg and squid ink pasta
gulf shrimp sauteed in garlic butter and white wine tossed with scallions over fettuccini
onions, mushrooms, bell peppers, tomatoes, spinach, green and black olives
onions, mushrooms, bell peppers, tomatoes, spinach, green and black olives
pepperoni, beef, italian sausage, onions, mushrooms, bell peppers, tomatoes, green and black olives
pepperoni, beef, italian sausage, onions, mushrooms, bell peppers, tomatoes, green and black olives
pineapple and ham
pineapple and ham
pepperoni, sausage, beef, ham and bacon
pepperoni, sausage, beef, ham and bacon
pepperoni, italian sausage, chicken, canadian bacon, smoked bacon, onions, mushrooms, bell peppers, jalapeno peppers, mild banana peppers, black olives, green olives, tomatoes, extra cheese, pesto, pepperoncini, pineapple, feta cheese, spinach, pastrami, roasted red peppers, proscuitto ham, ground beef
filled with ricotta and mozzarella
filled with ricotta, mozzarella and meatballs
filled with ricotta, mozzarella and italian sausage
filled with ricotta, mozzarella and chicken
filled with onions, bell peppers, mushrooms, spinach and tomatoes
thinly sliced smoked turkey, bacon, mozzarella and sliced tomato
smoked ham and provolone cheese topped with lettuce and tomato
handmade meatballs topped with marinara and mozzarella
thinly sliced corned beef piled high on new york style rye bread. covered with fresh sauerkraut, swiss cheese and thousand island
same as reuben except with smoked turkey substituted for corned beef
slow roasted beef stacked high with sauteed onions, bell peppers and provolone
smoked ham, genoa salami and pepperoni stacked high and topped with provolone
thinly sliced pastrami piled high and topped with provolone, onions and mustard
our homemade bread is soaked in rich egg custard. baked and topped with nutmeg sauce
lady finger cookies soaked in espresso and layered with italian custard topped with cinnamon and cocoa powder
two golden shells stuffed with delicious ricotta cream and topped with powdered sugar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.