beef-filled, breaded and deep fried served with marinara dipping sauce.

large basket of hand-breaded, deep fried mushrooms served with horseradish sauce for dipping.

8 oz. baked blackeyed peas, jack cheese, onions, artichoke hearts and our double secret ingredients, served hot with nacho chips

large platter of nacho chips layered with chili, cheese, salsa, onions, sour cream and jalapeno peppers.

a platter of warm chips served with spicy cheese dip. topped with salsa, onion and jalapeno peppers.

hand battered daily in our own kitchen.

fresh, hollowed-out idaho bakers, deep fried and topped with cheddar cheese and bacon bits. sour cream on the side.

traditional mexican tamales rolled with seasoned beef. topped with chili, cheese and onions on request.

critics call them the best in memphis. 6 deep-fried, whole chicken wings covered in your choice of our house buttery hot sauce or house bbq sauce, served with cole slaw and bread.

logs of swiss and cheddar cheeses served with cajun sausage, pepperoncini, pickle spears, green olives and black olives.

skewer of marinated beef tenderloin, onion, green pepper, mushroom and cherry tomato, served au jus with bread and slaw.

skewer of marinated beef tenderloin, onion, green pepper, mushroom and cherry tomato, served au jus with bread and slaw.

two skewers of medium shrimp basted in our buttery basting sauce or house bbq sauce.

(four) with onion and soy-marinated water chestnuts, wrapped in bacon, rolled in flour and deep fried.

new england style

spicy new-orleans style gumbo. served with rice.

breaded, fried chicken breast strips with french fries. served with honey mustard sauce.

deep-fried catfish fillets with french fries. served with our house-made white sauce and buttery hot sauce

blend of lettuce, shredded red cabbage, carrots, green peppers and garbonzo beans, topped with cucumber slices, cherry tomatoes, radishes, green onion and croutons, with choice of dressing.

four large hand-breaded shrimp with french fries. served with house-made white sauce or our cocktail sauce. (you may substitute onion rings, potato skins, or baked beans for fries.)

mixed basket of fried catfish, chicken tenders and fried shrimp, with french fries. served with buttery hot sauce, honey mustard, and your choice of cocktail sauce or our house-made white sauce. (you may substitute onion rings, potato skins, or baked beans for fries.)

blend of mixed greens, salad veggies, and croutons, topped with a 5 oz. marinated charbroiled chicken breast, with your choice of dressing.

blend of mixed greens, salad veggies, and croutons, topped with 12 medium sized shrimp basted in our garlic butter sauce, with your choice of dressing.

blend of mixed greens, salad veggies, and croutons, topped with fried chicken tenders, with your choice of dressing.

blend of mixed greens, salad veggies, and croutons, julienned turkey and ham, cheddar and swiss cheese, bacon, diced tomatoes, quartered hardboiled egg. choice of dressing.

(neil's special creation) green leaf lettuce, diced tomatoes, hickory-smoked bacon, sliced canadian bacon with your choice of dressing.

blend of mixed greens, artichoke hearts, red onions, green and black olives, pepperoncini, garbonzo beans, roasted red peppers, diced tomatoes, green peppers, and parmesan cheese with your choice of dressing.

choices of the day may include chicken or tuna salad with tomato slices, or charbroiled steak salad. (see the board or ask your server)

bowl of shrimp bisque, seafood gumbo, or soup of the day and a tossed salad with your choice of dressing.

choices include one or more of the following: our signature 9 oz. bacon-wrapped filet, house-aged 12 oz. new york strip, 16 oz. ribeye, 16 oz. t-bone, 20 oz. porterhouse or other favorite cuts. (ask your server about today's choice)

"the house favorite" 9 oz. fully trimmed, house aged, usda choice n.y strip, served au jus on a new orleans hoagie roll. leetuce, tomato, onion on request

"the best in memphis" eight large shrimp, hand-breaded daily using our double-secret formula, served with cocktail sauce and/or our house-made "white sauce"

three skewers (18) of medium shrimp, basted in your choice of our buttery garlic sauce or our house bbq sauce

8 - 10 oz. expertly grilled with our special basting sauce. choices depend on seasonality and availability, may include tuna steak, redfish, salmon filet, red snapper or several other varieties (ask your server what's available today)

six large livers, bacon-wrapped with onion and water chestnuts, marinated in soy sauce, rolled in flour and deep-fried.

three skewers of marinated beef tenderloin, charbroiled with onions, green pepper, mushroom and cherry tomato, served au jus.

large 8 oz. bone-in center cut chop, specially marinated and expertly charbroiled (please be patient, this item requires extra cooking time)

our award winning usda choice ground beef burger, served au jus or with mushroom gravy, charbroiled with your choice of cheese.

our popular 5 oz. marinated chicken breast served as a dinner entree. try it with cajun seasonings for a little zip. choice of cheese on request.

our award-winning, 6oz. usda choice ground beef burger charbroiled with your choice of cheese: american, cheddar, swiss, rotel or monterey jack on a french roll.

charbroiled, 6 oz., new orleans-made, cajun sausage with grilled onions and peppers served on a french roll.

a customer favorite. marinated 5 oz. boneless chicken breast, charbroiled, with your choice of cheese. served on an onion roll with a pickle spear.

a customer favorite. 7 oz., boneless filet, basted with seasoned butter and our special sauce, served on an onion roll with house-made white sauce.

slow roasted, thinly sliced roast beef stacked high on a french roll, au jus with your choice of cheese. horseradish/horseradish sauce on request.

ham, smoked turkey, cheddar and monterey jack cheeses with bacon, lettuce, tomato, mayonnaise on toasted wheat, white, rye or sourdough bread, served with a pickle spear

deli-style, lean corned beef eye, melted swiss cheese and sauerkraut (with thousand island dressing) served on grilled rye with a pickle spear.

5-6 oz., catfish filets with your choice of cheese and our buttery hot sauce. served with cocktail sauce or white sauce on a french roll.

four large shrimp, hand-breaded and deep-fried with your choice of cocktail sauce or our house-made white sauce, choice of cheese, served on a new orleans hoagie roll.

5 oz. flat-grilled, thinly sliced beef tenderloin, secret seasoning, grilled onions and melted cheese, served on a new orleans hoagie roll.

(our version of an all time favorite) 8 oz. of hickory-smoked bacon, leaf lettuce and tomato slices, served on toasted wheat, white, rye or sourdough with your choice of cheese and our house-made comeback sauce or miracle-whip

large, specially marinated portobello mushroom, filled with basil, parmesan and ricotta cheeses, topped with a tomato slice and fontina cheese. served on a toasted ciabatta roll.

exclusively offered at this location! 9 oz. usda choice ground beef, charbroiled or flat-grilled, topped with 4 oz. of your choice of cheese, 2 strips of bacon and grilled onions. served on a hamburger bun with house-made comeback sauce.

a healthy slice of our house-made meatloaf, served on toasted wheat, white, rye or sourdough bread, topped with bacon strips and your choice of cheese. mushroom gravy on request.