Served with lobster chunks, topped with crème frache and sprouts
Beef and shitake mushroom filled wontons with caramelized sweet onions in beef stock, topped with gruyere & provolone cheese
With honey drizzled goat cheese, candied walnuts and ponzu citrus vinaigrette
With roasted squash, sweet pepper quinoa, mango ginger stilton, drizzled w/ fig balsamic vinaigrette
Campari tomatoes, mozzarella, and basil drizzled with olive oil and balsamic reduction
W/ fresh mozzarella, raspberries, orange, candied walnuts, in raspberry vinaigrette
Romaine lettuce tossed in homemade Caesar dressing
with homemade bleu cheese dressing
Baked Brie with fresh berries and jelly (A.S.A. Dessert)
With Wilted spaghetti squash, tomatoes, black olives and feta cheese
Pan roasted and served with tomato and garlic confit
Crispy fried jumbo oysters with chickpea curry
Baked on the half-shell, stuffed with spinach, crab meat and spicy dynamite aoli
Sauteed tender shrimp with shiitake mushrooms and edamame over local stone ground fresh grits
Crispy fried, Filled w/ chicken & shrimp with shredded vegetables, Accompanied With a fruity dipping sauce and zesty Chinese mustard
Served with smoked almonds, fresh fruit, and bacon-wrapped dates
Salmon fillet glazed w/ sweet soy ginger sauce, served w/ coconut rice and stir fried vegetables
Pan seared sashimi grade Ahi tuna w/ sesame & black pepper crust, Served with Stir fried vegetables & angel hair pasta.
with Chinese black bean sauce over sautéed asparagus, wild rice, and Saffron butter sauce
Jumbo white shrimp and diver's scallops sautéed w/ fresh garden vegetables and sweet herb Butter, served with quinoa/black rice
Seafood sampler served with a tuna titaki, a soy ginger glazed salmon, roasted scallops, and shrimp scampi
6oz. Buckhead Beef's Filet Mignon topped with jumbo lumps crab meat and a bearnaise sauce. Served with sautéed asparagus, fingerling potatoes and Roasted Cauliflower Mash
Grilled 8oz. Filet Mignon with a cashew crust, teriyaki sauce and Creole mustard aoli, Served with cheese potato egg roll & black bean rice egg roll, sweet ginger carrots, and broccoli
Duo of roasted Colorado lamb center cut rib chops with roasted chestnut mashed potatoes, vegetable ragout and chocolate port wine sauce
Orange & Jack Daniel glazed pork tenderloin, served with apple cranberry spring rolls, lychee and Asian pear sauce, garlic mash potatoes, sautéed baby carrots & haricot verts
Crispy leg of duck confit, pan roasted duck breast, accompanied with sautéed asparagus, sweet & sour red cabbage, and a potato croquet.
Stuffed with homemade apple wood smoked chicken sausages, Moroccan style stuffing, Gruyere and mozzarella cheese, served with roasted vegetables in chicken au jus
Four seasonal vegetable dishes by the chefs
Three layers chocolate cake with raspberry filling and topped with chocolate ganache
New York style mango cheesecake, garnished with raspberry and mango coulis
A vanilla & orange infused custard with a caramelized topping, served with fresh berries
with vanilla ice-cream, mango chutney, and topped with whipped cream
Warm chocolate cake with a creamy center served over a Frangelico crème anglaise and finished with homemade macadamia nut brittle
Flourless dark chocolate espresso cake with milk chocolate and white chocolate mousse, Served with coffee ice cream
Baked Brie with fresh berries and Jelly
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.