Onion Soup Gratinee

Summer Vegetable Soup

Calamari Steak

marinated and grilled with tomato jam

Crispy Frog Legs

roasted garlic beurre blanc

Charcuterie Plate

chef's selection of pate, terrines and sausages

Steak Tartare

with dijon, shallots, fresh herbs, cornichons and crostini

Foie Gras

sunny side up egg ravioli, banana maple french toast

Steelhead Salmon

creamed corn and leeks, king crab risotto

Braised Beef Short Rib

spice rubbed, huitespot, natural jus

Crispy Braised Chicken Thighs

fried rice, sunny side egg, soy pan sauce

Lobster "en Croute"

drambuie cream sauce

Braised Lamb Shank

spring pea risotto, tatziki, natural jus

East Coast Oysters

West Coast Oysters

King Crab Legs

Ny Strip Au Poivre

classic green peppercorn sauce

Ny Steak Frites

maitre d' hotel butter

Filet Roquefort

Brasserie Cheeseburger

with truffled onions, mushrooms, cornichons and choice of roquefort, cheddar or gruyere cheese

Butcher's Steak

with shallot bordelaise sauce

Brussel Sprouts

benton's bacon

Sugar Grilled Asparagus

Pommes Frites

Gratin Of Wild Mushrooms

Haricots Verts