Coladita.
Mofongo with ropa vieja. Tasty dish made with ropa vieja (shredded beef) over mashed fried green plantains with fried pork skin, garlic and olive oil.
Steak with onions. Latin Caribbean style steak topped with onions and served with two sides.
Ground beef. Ground beef in tomato sauce, garlic, herbs, and vegetables. Served with two sides.
Arroz con pollo. Chopped chicken breast with yellow rice and vegetables. Served with two sides.
Shredded beef in tomato sauce, garlic herbs, and vegetebaltes. Served with two sides.
Puerco asado. Oven-roasted pork marinated in a citrus juice and herbs. Served with two sides.
Chicken breast marinated in citrus juice, herbs and vegetables served with two sides.
Tasty dish made with shrimp over mashed fried green plantains with fried pork skin (chicharron), garlic and olive oil.
The perfect combination of pepper steak, mushrooms and onions with fresh shrimp.
Fresh jumbo shrimp in a light tomato sauce, garlic and vegetables.
Sliced grilled chicken breast, peppers, mushrooms and onions with fresh shrimps.
Homemade roasted pork, ham, Swiss cheese, mustard and pickles.
Shredded beef, Swiss cheese, lettuce, tomato on toasted bread.
Steak sauteed with onions, served on toasted bread with tomato, lettuce, Swiss cheese and shoestring potatoes.
Juicy fried chicken breast on a toasted bread, cheese, tomato and lettuce.
Ripe plantains.
Fried green plantains.
Rice with black beans.
With mojo.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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