mixed olives with parsley, pepper flakes, and oil
sauteed calamari with tomatoes, garlic and black olives
fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion
fried eggplant and pecorino fritters
fresh calamari, smelt filets, and sardines, lightly breaded, fried and served with salt and lemon
grilled & marinated in garlic, basil, capers, & oil
fresh baby greens, tossed in balsamic vinaigrette with shaved parmigiano-reggiano
grilled radicchio and endive, gorgonzola, drizzled with red wine vinaigrette
romaine lettuce, anchovies, lemon and parmigiano-reggiano
boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts
fresh house made soup of the day
rigatoni with portabella, broccoli, garlic, and goat cheese
pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parmigiano-reggiano
handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic
orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic
whole grilled sardines, topped with olive oil and lemon
whole grilled bronzino stuffed with fennel and orange
roasted corvina, white balsamic and garlic braised swiss chard
today's fresh fish, ask your server
slow cooked fava bean puree with chicory
grilled marinated portobello mushroom
patate arrostite roasted new potatoes with garlic and rosemary
sauteed rapini with garlic and olive oil
sauteed cauliflower dusted with parmigiano-reggiano
chef's featured meat of the day
piemontese beef, montana raised, grilled organic strip loin, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano
home made torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle (suggested with sforno puglia moscato)
flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and sweetened crema
fresh segments of grapefruit, drizzled with campari reduction & crystallized sugar
vanilla zabaglione gelato with italian gingerbread, orange and caramel (suggested with vin santo)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.