Bari Ristorante

22 S Cooper St, Memphis, TN 38104

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Olive Misto

mixed olives with parsley, pepper flakes, and oil

Calamari Con Pomodoro

sauteed calamari with tomatoes, garlic and black olives

Ostrice Crudo

fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion

Frittella Di Melanzane

fried eggplant and pecorino fritters

Frutti Di Mare Fritti

fresh calamari, smelt filets, and sardines, lightly breaded, fried and served with salt and lemon


grilled & marinated in garlic, basil, capers, & oil

Narcino Salami


Sweet Coppa

Calabrese Salami



Prosciutto Di Parma

Prosciutto Di San Daniele

Napoli Salami


fresh baby greens, tossed in balsamic vinaigrette with shaved parmigiano-reggiano

Radicchio E Indiva

grilled radicchio and endive, gorgonzola, drizzled with red wine vinaigrette


romaine lettuce, anchovies, lemon and parmigiano-reggiano


boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts


fresh house made soup of the day

Rigatoni Con Funghi, Broccoli E Formaggio Di Capra

rigatoni with portabella, broccoli, garlic, and goat cheese

Spaghetti Alla Carbonara

pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parmigiano-reggiano

Orecchiette Alla Pugliese

handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic

Orzo Con Pomodoro E Granchio

orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic

Sardina Alla Graticola

whole grilled sardines, topped with olive oil and lemon

Bronzino Alla Griglia

whole grilled bronzino stuffed with fennel and orange

Corvina Al Arrotite

roasted corvina, white balsamic and garlic braised swiss chard

Pesce Del Giorno

today's fresh fish, ask your server

Fava Con Cicoria

slow cooked fava bean puree with chicory

Funghi Alla Graticola

grilled marinated portobello mushroom

Patate Arrostite

patate arrostite roasted new potatoes with garlic and rosemary

Rapini Saute

sauteed rapini with garlic and olive oil

Cavolfiore Con Formaggio

sauteed cauliflower dusted with parmigiano-reggiano

Carne Del Giorno

chef's featured meat of the day


piemontese beef, montana raised, grilled organic strip loin, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano

Torte Di Gelato Di Banana

home made torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle (suggested with sforno puglia moscato)

Torte Di Cioccolato

flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and sweetened crema

Pompelmo Con Campari

fresh segments of grapefruit, drizzled with campari reduction & crystallized sugar

Gingerbread Gelato

vanilla zabaglione gelato with italian gingerbread, orange and caramel (suggested with vin santo)


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Disclaimer: Prices and availability are subject to change

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