cherries, pine nuts, local greens
with apple gellee and shallot confit
salsa "fresca", brioche
with tarragon and tomatoes
house made tzatziki, local spring mix
with brown butter and mushrooms
allen benton's bacon and sherry
charred corn puree, local purple hull "vinaigrette"
sauce ravigote, caramelized onions
delta grind grits, andouille and tomato
aged gouda gratin, wilted arugula
roasted corn custard, asparagus, creole mustard beurre blanc
stuffed with fried oysters and blue cheese
rice "grits", squash and carrots, jus
truffle smashed potatoes, cippolini and okra ragoût, foie gravy
house-made basil fusilli, vermouth fumet, orange & fennel
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.