Slices of BBQ Pork
Kung Po Shrimp
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Mongolian Beef
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Kung Po Beef
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Beef Taiwan Style
Spicy
Chicken chunks, deep fried with sophisticated brown sauce and sprinkled with sesame seeds.
Beef, prawns, pork and chicken sauteed in Chef's garlic sauce and surrounded by fresh broccoli.
Sliced shrimp and white meat chicken, seared and quickly sauteed with snow peas in delicious sauce.
Sliced shrimp, chicken and beef sauteed with baby corn, broccoli and carrots in gourmet hot pepper sauce.
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns and sliced chicken breast precisely balanced with green scallions.
Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in Chef's special garlic sauce.
(Crispy Prawn with Walnuts) Shrimp lightly fried in watercress flower then sauteed in Chef's sauce topping, a dash of hot oil and crisp walnuts.
Fresh scallops mixed in spicy sauce consisting of ginger, garlic, scallions, onion, pepper and rare spices.
(Pan Fried Noodles) This version of Chinese pasta is made from noodles. The recipe more than 1000 years old, accentuates the balance of a simple combination of shredded vegetables and meat sauteed in light sauce.
Fresh jumbo shrimps with peppers, bamboo shoots, snow peas and black mushrooms in rich hot sauce.
Fresh jumbo shrimps with peppers, bamboo shoots, snow peas and black mushrooms in rich hot sauce.
Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peels.
Chunk chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tsao who was famous in the Szechuan army.
Half spicy hot! A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy spicy chicken.
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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