Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Fanta® Orange
Water Beverage
Chicken, beef, and shrimp. Prepared with green peas, carrot, onions, and egg.
Jalapeno, carrots, green peas, onions, and eggs.
Prepared with green peas, carrot, onions, and egg.
Prepared with green peas, carrot, onions, and egg.
Prepared with green peas, carrot, onions, and egg.
Prepared with green peas, carrot, onions, and egg.
Chicken, beef, and shrimp. Prepared with green peas, carrot, onions, and egg.
Made without eggs. Prepared with green peas, carrot, and onions.
Pineapple, carrots, green peas, onions, and eggs.
Made without eggs.
Deep-fried tofu with broccoli, snow peas, carrots, fresh mushrooms, and naps cabbage in a brown sauce.
Fresh sauteed broccoli in a white sauce with garlic.
Eggplant in a sweet and spicy garlic sauce.
Deep fried tofu with salt and pepper to taste, dried pepper, red and green pepper, and onion.
Fresh string beans sauteed in a black bean sauce.
AKA Shanghai greens bok choy sauteed with garlic in a white sauce.
Fresh stir-fried spinach in a white sauce with garlic.
Broccoli, snow peas, dry mushrooms, baby corn, bok choy, napa cabbage, and water chestnuts in a white sauce.
Deep-fried tofu, red and green peppers, onion, carrots, and snow peas in a spicy curry sauce.
Deep fried tofu, red and green pepper, onion, and general tso sauce. (sweet, sour, and spicy).
Deep fried tofu, red and green peppers, onion, peanut, and water chestnuts in a spicy black vinegar sauce.
Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.
Chicken chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.
Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.
Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.
Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.
Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.
Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.
Chicken, shrimp, and beef together. Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.
Tofu chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.
Pork chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.
Chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.
Beef chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.
Shrimp chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.
Chicken, shrimp, and beef together. Chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.
Clear noodle (sweet potato noodle) with black vinegar spicy sauce and garlic.
Jalapeno, peanut, scallion, and dried tiny fish.
Steamed, bone-in chicken breast with chili sauce.
Deep fried diced thicken with Szechuan red pepper (crispy, spicy, and no sauce.
Sauteed tofu with red and green peppers in the Szechuan spicy hot sauce.
Half of a roasted duck with crispy skin and tender meat. Served with white rice.
1/2 duck chopped. Slow roasted and tender. Served with Chef's special sauce and white steamed rice.
Sliced chicken breast sauteed with red green peppers, green peppers, and jalapenos in spicy black bean sauce.
Two. Tofu or shrimp and rice noodles, bean sprouts, basil, and lettuce wrapped in rice pepper. Served with house-made peanut sauce on side.
Mushroom, baby corn, and lemongrass with a touch of fresh lime.
Mushroom, baby corn, and lemongrass with a touch of fresh lime.
Stir-fried minced chicken with lemongrass, ginger, cilantro, and green onion served with lettuce.
Jalapeno, onion, carrot, basil, mushroom, red green peppers, and green peppers cooked in garlic brown sauce.
Spicy basil flavored flat rice noodles stir-fried with garlic, jalapeno, onion, bok choy, snow peas, carrots, and bean sprouts topped with peanuts.
Carrots, onion, snow peas, scallion, egg, and bean sprouts.
Thai Curry
Onion, scallion, jalapeno, garlic, snow peas, and carrots in a spicy lemongrass sauce.
Please indicate in notes what kind of sauce is requested.
Served with choice of chicken fried rice or white steamed rice.
Served with choice of chicken fried rice or white steamed rice.
Served with choice of chicken fried rice or white steamed rice.
Served with choice of chicken fried rice or white steamed rice.
Served with choice of chicken fried rice or white steamed rice.
Served with choice of chicken fried rice or white steamed rice.
Served with choice of chicken fried rice or white steamed rice.
Served with choice of chicken fried rice or white steamed rice.
Three large egg patties with choice of meat or vegetables
Half of a roasted duck with crispy skin and tender meat. Served with white rice.
1/2 duck chopped. Slow roasted and tender. Served with Chef's special sauce and white steamed rice.
Eight pieces. Shrimp, cabbage, and garlic in a thin crispy wrapper.
One piece. Egg roll filled with chicken, cabbage, carrots, mushroom, and garlic in a thick crispy wrapper.
One piece. Spring roll filled with tofu, cabbage, carrots, mushroom, and garlic in a thin crispy wrapper.
Six pieces. Fried crabmeat and cream cheese wontons served with sweet and sour sauce.
Six pieces. Chicken thigh skewers marinated in a teriyaki sauce and fried until crispy golden brown.
Six pieces.
Six pieces.
Six pieces.
Eight pieces. Fried pork wonton served with sweet and sour sauce.
Six pieces.
Six pieces.
Cold lo mein noodles topped with house made the savory peanut sauce, carrots, cucumbers, and sesame seeds.
Eight pieces.
Spicy tuna and avocado.
Salmon, cucumber, spicy mayonnaise sauce, masago, and scallion.
Yellow tail, cucumber, masago, spicy mayonnaise sauce, and scallion.
Crawfish, spicy mayonnaise, and avocado.
Tempura shrimp, cucumber, and Japanese mayonnaise topped with eel sauce.
Crab sticks, tempura crumbs, and cucumber topped with chefs special sauce.
Eel and avocado topped with eel sauce.
Crab stick, cucumber, and avocado.
Smoked salmon, cucumber, and cream cheese.
Smoked salmon, crabstick, and cream cheese.
Served with vegetable and choice of fried and steamed rice, miso or clear soup & salad with ginger dressing
Served with vegetable and choice of fried or steamed rice, miso or clear soup & salad with ginger dressing
Served with vegetable and choice of fried or steamed rice, miso or clear soup & salad with ginger dressing
Served with vegetable, choice of steamed or fried rice, miso or clear soup & salad with ginger dressing
Served with vegetable and chocie of fried or steamed rice, miso or clear soup & salad with ginger dressing
Served with vegetable and choice of fried or steamed rice, miso or clear soup & salad with ginger dressing
Served with vegetable and choice of fried or steamed rice, miso or clear soup & salad with ginger dressing
Served with vegetable and choice of fried or steamed rice, miso or clear soup & salad with ginger dressing
Served with vegetable and choice of fried or steamed rice, miso or clear soup & salad with ginger dressing
Tender chicken with peppers and onions with chefs special sauce.
Two flavored shrimp combinations of wine cooked shrimp and spicy shrimp.
Lightly fried shrimp sauteed with salt, pepper, and a rice wine sauce.
Lightly fried shrimp served in coconut milk dressing with fresh fruit and crispy walnuts.
Half of a roasted duck with crispy skin and tender meat. Served with white rice.
Rice noodles sauteed with basil, bean sprouts, sliced carrots, and peanuts in a Thai sauce.
Tender chicken with mixed veggies cooked with hoisin sauce and black pepper.
Fresh shrimp lightly fried and served with a special honey sauce.
Fresh scallops, shrimp, and crab meat sauteed with on assortment of Chinese vegetables in a special white sauce.
Fresh vegetables, your choice of meat and rice noodle in an Indian curry sauce.
Spicy crawfish, cilantro, and pickled daikon radish topped with seared salmon, spicy mayonnaise, and scallion.
Spicy crab and avocado topped with mango.
Crab sticks, spicy crawfish, cream cheese, cucumber, and soy wrap with spicy mayonnaise.
Salmon, spicy crawfish, barbecue eel, cream cheese, asparagus, and pickled carrots deep fried topped with spicy mayonnaise, eel sauce, and three kinds of caviar.
Smoked salmon, cream cheese, asparagus, soy wrap, avocado, and peanuts.
California roll topped with baked scallop, crab stick, masago, spicy mayonnaise eel sauce, and scallion.
Shrimp tempura and cucumber topped with spicy tuna and eel sauce.
Tuna, salmon, yellowtail, masago, avocado, and scallion with spicy mayonnaise and eel sauce.
Crunchy crab roll topped with shrimp and sweet chili sauce.
Crunchy crab, avocado, and tobiko topped with spicy tuna.
Crunchy crab and cucumber topped with spicy salmon
Tempura shrimp, cucumber, and avocado topped with crabstick, eel sauce, and sweet chili sauce.
Tuna, salmon, and avocado topped with eel sauce, spicy mayonnaise, masago, and scallions.
Crunchy crab roll and avocado topped with seared white tuna and barbecue eel.
Crabstick, steamed shrimp, spicy crawfish, barbecue eel, and cream cheese topped with eel sauce and spicy mayonnaise.
Fresh salmon and cream cheese topped with eel sauce.
Spicy tuna topped with seared tuna, eel sauce, and black caviar.
California roll topped with tuna, salmon, white tuna, steamed shrimp, masago, and avocado.
Eel, crabstick, and cucumber topped with tuna and avocado.
Crunchy shrimp roll topped with eel, avocado, and masago.
Tempura soft shell crab, cucumber, avocado, romaine lettuce, and masago topped with eel sauce.
Tempura shrimp, cucumber, avocado, romaine lettuce, and masago topped with eel sauce.
Salmon, tuna, yellowtail, and avocado topped with spicy mayonnaise and sriracha sauce.
Cucumber, avocado, pickled radish, preserved tofu, carrots, and mixed greens.
Crabsticks, avocado, steamed shrimp, and mango rolled in and sliced cucumber wrap topped with chef's special sauce and caviar.
Osaka style pressed sushi with eel, smoked salmon, tuna, steamed shrimp, avocado, and cream cheese topped with spicy mayonnaise and eel sauce.
Spicy tuna and crab stick topped with yellowtail, avocado, and sriracha.
Shrimp tempura, cream cheese, and avocado topped with spicy tuna, eel sauce, crunchies, and scallions.
Spicy crawfish, cilantro, topped with seared white tuna & garlic seasoning
Serves two.
Serves Two
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Bamboo, eggs, pork, and tofu in a tangy spicy broth.
Serves Two
Serves two.
Pork wonton, spinach, and scallions in chicken broth.
Made with chicken broth.
Seafood miso broth.
Seasoned chicken broth with scallions.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
For two.
For two.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.