Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Shellfish.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Filled crisp dumpling appetizers.
8 pieces. Filled dough. Fried or steamed.
5 pieces. Marinated or glazed in a soy based sauce.
Assortment of appetizers.
A cut of meat from the bottom section of the ribs.
Ring-shaped fried cake.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Savory soup with mixed seafood.
Quart.
4 pieces. Cooked wings of a chicken coated in sauce or seasoning.
15 pieces. Shellfish.
Meaty boneless ribs.
5 pieces. Imitation crab.
Breaded or battered crispy chicken.
Fish cooked in oil.
Shellfish.
Scallops cooked in oil.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in sauce or seasoning.
Cut potatoes fried and salted to perfection.
Stir-fried rice.
Stir-fried rice with roast pork.
Stir-fried rice with chicken.
Stir-fried rice with beef.
Stir-fried rice with shrimp.
Stir-fried rice with vegetable.
Stir-fried rice house special.
Stir-fried noodle dish with chicken.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish house special.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Egg noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried dish made from thin rice noodles with chicken, beef, pork or shrimp.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette with vegetables.
Omelette.
Cooked over dry heat with broccoli.
Cooked over dry heat with mushroom.
Cooked over dry heat with snow peas.
Cooked over dry heat with mixed vegetables.
Sour pork in sweetened sauce with vinegar base.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry with mushroom.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir-fried chicken and vegetables.
Poultry with broccoli.
Poultry with snow pea.
Poultry with mixed vegetables.
Curry seasoned dish. Hot and spicy.
Poultry with cashew nuts.
Spicy stir-fry chicken. Hot and spicy.
Sweetened sauce with vinegar base.
Quart. Covered in a smooth shiny honey sauce.
Quart. Chicken marinated and stir-fried. Hot and spicy.
Quart. Chicken with cooked in a pungent savory sauce. Hot and spicy.
Quart. Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef with spicy, sweet, and salty sauce made from fermented black beans.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Quart. Beef cooked in a pungent savory sauce. Hot and spicy.
Quart. Beef Marinated and stir-fried. Hot and spicy.
Quart. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Beef with brown sauce and vegetables. Hot and spicy.
Shellfish with mild white sauce.
Shellfish with broccoli.
Shellfish with snow peas.
Shellfish with mixed vegetables.
Curry seasoned dish. Hot and spicy.
Sweetened sauce with vinegar base.
Spicy stir-fry. Hot and spicy.
Quart. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Shrimp cooked in a pungent savory sauce. Hot and spicy.
Quart. Shrimp marinated and stir-fried. Hot and spicy.
Vegetable stir-fry.
Broccoli cooked in oil or fat overheat.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Mixed vegetables cooked in a pungent savory sauce. Hot and spicy.
Quart. Tofu.
Quart. Served with spicy sauce. Hot and spicy.
Mixed vegetable cooked using moist heat.
Broccoli cooked using moist heat.
Chicken with mixed vegetable cooked using moist heat.
Chicken with broccoli cooked using moist heat.
Shrimp with mixed vegetable cooked using moist heat.
Shrimp with broccoli cooked using moist heat.
Shellfish.
Fresh water, similar to a lobster or crab.
Shellfish.
Mollusk.
Mollusk.
Mild and sweet buttery seafood.
Finely chopped or ground meat, often mixed with seasoning and that has been wrapped in a casing.
Fresh water, similar to a lobster or crab.
Mollusk.
Mollusk.
Shellfish.
Shellfish.
Jumbo shrimp, fresh scallop, crab meat sauteed with broccoli, Chinese vegetables, straw mushrooms, snow peas, bamboo shoots, and baby corn in delicious house special sauce.
Jumbo shrimp, scallops, white meat chicken, beef, and roast pork with mixed vegetables.
Jumbo shrimp, sliced white meat chicken, beef, and roast pork with assorted vegetables.
Chicken in a sweet sauce served with sesame seeds. 13.20
Tender fillet of marinated chicken sauteed and seasoned with imported orange peels and broccoli on the side. Hot and spicy.
General Tso's chicken and jumbo shrimp with hot and spicy chili sauce. Hot and spicy.
Beef, chicken, and shrimp with assorted vegetables in spicy sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry.
1/2 lb. black mussel, 1/2 lb. shrimp (no head), and 1/2 lb. snow crab legs.
1/2 lb. crawfish, 1/2 lb. shrimp (no head), and 1/2 lb. snow crab legs.
1/2 lb. green mussel, 1/2 lb. shrimp (no head), and 1/2 lb. snow crab legs.
1/2 lb. scallop, 1/2 lb. shrimp (no head), and 1/2 lb. snow crab legs.
1 piece lobster tail, 1/2 lb. shrimp (no head), and 1/2 lb. snow crab legs.
1 piece lobster tall, 1/2 lb. crawfish 1/2, lb. shrimp (no head), and 1/2 lb. snow crab legs.
1 piece lobster tall, 1/2 lb. shrimp (no head), 1/2 lb. green mussel, and 1/2 lb. snow crab legs.
Stir-fried noodle dish with chicken.
Stir-fried noodle dish with roast pork.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish with beef chow.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Omelette with beef.
Stir-fried steak with vegetables and a savory sauce.
Shrimp with mild white sauce.
Curry seasoned dish. Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir-fried chicken and vegetable dish.
A cut of meat from the bottom section of the ribs.
Poultry.
Cooked over dry heat.
Shellfish.
Chicken cooked in a pungent savory sauce. Hot and spicy.
Beef cooked in a pungent savory sauce. Hot and spicy.
Beef marinated and stir-fried. Hot and spicy.
Chicken marinated and stir-fried. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry with cashew nuts.
Covered in a smooth shiny honey sauce.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Beef with brown sauce and vegetables. Hot and spicy.
Egg noodle dish with mild sweet meat that has been.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Shellfish.
Poultry.
Chicken marinated or glazed in a soy-based sauce.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Shellfish in sweetened sauce with vinegar base.
Poultry.
Cooked in oil.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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