maine lobster, spicy red curry

crispy pork belly, red curry, coconut

watermelon "pop rocks"

brussels sprout slaw, plum mostarda

"hong kong style", toasted sesame oil

black sesame, korean-chile mayonette

"shoots", market pickles

tuna tartare, wasabi peas, fresno peppers, rice crackers

tsukune, unagi, togarashi

puffed octopus, braised cabbage, edamame, granny smith apple

savory waffle, rock shrimp, pork belly, yuzu mayo, scallions

wok-charred, togarashi, sweet soy

miso salt, sambal remoulade

wasabi pea salt, v2 sriracha

crushed chiles, fish sauce vinaigrette

soy pickled cucumber, yuzu mayonette, togarashi

baby spinach, arugula, candy striped beets, carrots, crispy shallots, smoked peanuts, miso-ginger dressing

sesame, marinated seaweeds: wakame, tosaka, agar-agar

baby greens, mizuna, roasted pumpkin seeds, spiced goat cheese, chipotle-tomatillo-ginger dressing

cucumber, orange ponzu, bonito, ginger, lemon powder

ginger, scallion, onion

scallion tare

negi, fresh wasabi, sea salt

ssamjang brush

green chile rempah

v2 steak sauce

v2 steak sauce

unagi sauce

ginger, scallion, peanut, chili, mint, crisp lettuce

changes daily

"a little bit of everything" - seven of the chef's selections from the robata grill

"japanese hot chicken", togarashi, white rice puree, soy pickles

japanese cedar, maple soy, baby bok choy

korean-style marinade, kiwi, house-made sriracha

hot rocks, togarashi salt, v2 steak sauce, red pop

steamed, dry miso, yuzu, crispy leeks, truffle oil

hard sear, fresh wasabi, tamari onion emulsion, bottarga

triple stock, collard greens, tabasco bean sprouts, soft egg, pork belly

sticky rice, seasonal veg, miso remoulade, soft egg

price is per guest, two guest minimum required

jalapeño, cilantro, ponzu

octopus, cucumber, daikon

sesame, chile, ginger, squid salad

crispy rice, avocado, sweet crab salad, unagi sauce, micro cilantro, pepper tobiko

spicy scallop, dried kimchi, ikura, new-style eel sauce, avocado, pickled carrots, red tobiko, micro cilantro

chef's fresh daily sashimi selection, seasonal rice and seasonal accoutrements

bourbon barrel-aged, white tamari, house-smoked

grated tableside

spicy tuna, salmon, cucumber, masago, sesame seeds

tempura shrimp, eel, asian pear, jalapeño, honey fire sauce

tempura calamari, poblano pepper, cucumber, avocado wrapped in black rice with soy tobiko, balsamic soy, sriracha

tempura crunch, shrimp, spicy mayo, cream cheese, sriracha

ahi, fresh salmon, jalapeño, pickled ginger, futomaki style, tempura fried, spicy yuzu ponzu, soy mayo

tuna, hamachi, cilantro, cucumber, avocado, chives, jalapeño, masago, tempura crumbs, wasabi mayo, sesame seeds, sriracha

smoked salmon, wasabi cream cheese, scallions, rolled in tempura crunch

tempura shrimp, masago, cream cheese, chives, sesame seeds, spicy mayo, sriracha

jumbo lump crab, salmon, shrimp, tempura crunch and spicy mayo rolled without rice, tempura fried, topped with pepper tobiko and honey fire sauce

lobster tempura, bell pepper, jalapeño, and avocado topped with tuna, shrimp, fresh salmon and scallop tartare with ginger-orange sauce

tempura lobster, avocado, pickled carrot, topped with tuna and fresh salmon sashimi, tempura crumbs, seared jalapeño, spicy yuzu, eel sauce

tempura shrimp, avocado, asparagus on the inside, baked jumbo lump crab and spicy mayo on top with a touch of unagi sauce and scallions

shrimp, tuna, avocado, cucumber, pickled onions, cilantro and wasabi mayo, wrapped in hamachi and topped with sesame

"surf & turf" maki, tempura lobster, seared filet, boursin cheese, avocado, asparagus, jalapeño, pickled onion, soy wrapper

arare cracker, spicy crab, rice, topped with fresh tuna, salmon, escolar sashimi

shrimp, tempura crunch, poblano, scallions, topped with escolar, soy tobiko, wasabi mayo, spicy yuzu

albacore, avocado, scallions, jalalpeno, pickled ginger, topped with panko shrimp, yuzu truffle, eel sauce, red tobiko, cilantro

panko shrimp, avocado, jalapeño, wrapped in ahi tuna, topped with garlic soy, unagi sauce, cilantro, sesame seeds, masago

panko shrimp, cream cheese, topped with jumbo lump crab, wasabi honey, unagi sauce, tempura crunch, scallions

avocado, asparagus, bell pepper, cucumber, topped with tomato, jalapeño, onion, frisée, ricotta cheese, lemon vinaigrette

tempura shrimp, thai herbs, avocado, topped with thai chili and black sesame

tuna, asparagus, mango, spicy mayo, strawberry, avocado, strawberry sriracha, honey fire sauce

hamachi, masago, cucumber, spicy mayo, scallions

price is per guest, two guest minimum required

shrimp, tempura crumbs, cream cheese, eel, sriracha, spicy mayo, unagi sauce

ahi, fresh salmon, jalapeno, pickled ginger, futo-maki style, tempura fried; spicy yuzu, soy mayo

tempura shrimp, cucumber, topped with scallop tartar, black himalayan sea salt, lemon mayonette

tuna, hamachi, cilantro, cucumber, avocado, chives, jalapeno, masago, tempura crumbs, wasabi mayo, sesame seeds, sriracha

crab, avocado, cucumber, tempura crumbs, spicy mayo, honey fire sauce

tempura crunch, shimp, spicy mayo, cream cheese, sriracha , panko

spicy tuna, salmon, cucumber, masago, sesame seeds

tuna tartare, picked carrots, tempura crunch, avocado, wasabi, yuzu tobiko

grey goose la poire, ginger, pear nectar

new amsterdam, chambord, triple sec, lemon, pineapple

lychee sake, cava

Stoli, lychee, lime, ginger beer

Stoli, grapefruit juice, honey syrup, basil

Stoli, fresh lime juice, simple syrup, wasabi, ginger

Grey Goose La Poire, ginger and pear nectars

Ketel One, Choya Shiso, Tanqueray, St. Germain

Prairie Cucumber, muddled kiwi, soda water

Bacardi, lychee sake, honey, ginger ale, mint, fresh lime

Blue Chair Bay, Choya Kokuto, ginger beer, yuzu

St. Germain, fresh strawberry purée, cava

Grey Goose La Poire, Fuji apple sake, cranberry, pear nectar, sparkling sake

Stoli Vanilla, guava, St. Germain, lemon, Ozeki Nigori

Veev, Poema Cava, honey, fresh lime

lychee sake, bubbly

Hendrick's Gin, lavender syrup, pear nectar

Stoli, St. Germain, fresh jalapeño

Stoli, Grand Marnier, passion fruit purée, muddled orange and jalapeño, lemon, honey

Hendrick's Gin, yuzu nectar, simple syrup

Bulleit Rye, Merlet Strawberry, strawberry puree, ginger beer, mint

aromas of peach and powdered sugar

light and dry with a smooth finish

dry, delicate, with a rich fruity flavor

a rich but well-balanced traditional sake

tart and bold with citrus aroma

fresh and light

aromas of white grape, herbs and anise, medium-bodied

light-bodied with notes of melon and grapefruit

aged in Japanese cedar barrels

floral aromas with a hint of pear

full-bodied sake with floral aromas

crisp and dry, medium-bodied

a traditional full-bodied sake

fragrant, well-balanced, full-bodied

melon and tropical fruit flavors, spice and mineral notes

dry sake with a mild roasted almond note

creamy body with big pear flavors and a hint of sweetness

rich, ripe plum, a hint of almond, balanced sweetness

a full-bodied cask-strength sake

notes of banana and ripe honeydew, clean and crisp, light- to medium-bodied

a traditional full-bodied sake

full-bodied, mellow, smooth finish

pleasantly refreshing, balanced sweetness and acidity, unfiltered

sparkling unfiltered sake

naturally carbonated, slightly sweet and refreshingly light

sparkling sake infused with hibiscus

notes of banana skin with a little spice

clean, crisp with notes of lemon, honeydew and licorice

hints of Asian pear, lemongrass and anise

mild, fruit-forward, clean finish

rich, fruity aromas, clear and delicate, full-bodied

hints of citrus and banana

crisp and vibrant, unfiltered

a sweet and full-bodied nigori sake

a dry, draft-style sake

smooth and fresh, semi-dry with a hint of banana

light and dry with mild hints of coconut

fragrant yet mild with melon flavors, medium-bodied, dry

hints of cherries and black currants