Cilantro Mexican Grill - Nashville, TN

With cheese and lettuce.

A large flour tortilla filled with beans, topped with lettuce, tomatoes, sour cream, cheese, and served with rice and beans.

Large spinach flour tortilla filled with grilled chicken, black beans, rice, corn mix, and sauteed onions. Served with lettuce, guacamole, pico de gallo, sour cream, and topped with cheese.

Large flour tortilla stuffed with grilled chicken, shrimp, chorizo, and sautéed onions, served with lettuce, guacamole, pico de gallo, and sour cream on the side.

Large flour tortilla, rice, lettuce, sour cream, onion, bell pepper, tomatoes, covered with cheese dip.

A large whole wheat tortilla filled with grilled seasoned ground beef, peppers, onions, and tomatoes. Topped with red and green sauce with cheese dip.

One burrito with lettuce, cheese, tomatoes, and sour cream.

Strips of chicken cooked with poblano peppers, corn mix, beans, covered with red sauce, cheese sauce, lettuce, tomato, and fresh sliced avocado.

A flour tortilla stuffed with beans and cheese. Served with lettuce, guacamole, pico de gallo, and sour cream.

A flour tortilla stuffed with cheese and refried beans. Served with lettuce, guacamole, tomatoes, and sour cream.

Two layered flour tortillas with cheese, beans, stuffed with grilled shrimp, steak, chicken, chorizo, broccoli, mushrooms, sauteed onions, bell peppers, and tomatoes. Served with guacamole, sour cream, and pico de gallo.

Four rolled corn tortillas, one beef, one chicken, one cheese, and one bean. Topped with enchilada sauce, cheese, lettuce, tomato, and sour cream.

Three soft corn tortillas stuffed with shrimp cooked with roasted poblano pepper. Served with guacamole salad, side of rice, and black beans.

Two enchiladas stuffed with zucchini, corn, poblano pepper with salsa ranchera, and served with cilantro rice.

Two soft corn served with rice and beans.

Three cheese enchiladas covered with enchilada sauce, topped with sauteed tomatoes, onions, bell peppers, and served with guacamole salad.

Three chicken enchiladas topped with cheese and green sauce. Served with beans, lettuce, tomatoes, and sour cream on the side.

Three enchiladas stuffed with grilled chicken and poblano peppers topped with roasted poblano sauce garnished with sour cream, rice, and Mexican queso fresco.

A spinach flour tortilla stuffed with cheese, black beans, broccoli, carrots, mushrooms, onions, tomatoes, and peppers. Served with lettuce, guacamole, and sour cream.

Topped with cheese dip and burrito sauce.

One cheese enchilada, one cheese quesadilla, and rice.

Onions, tomatoes, peppers, mushrooms, carrots, broccoli, rice, beans, and salad.

Nachos with grilled pork strips with BBQ sauce, covered with cheese sauce, and fresh avocado.

Cheese nachos with beef, chicken, beans, covered with lettuce, tomatoes, sour cream, and jalapenos.

Nachos topped with tender strips of chicken, steak, shrimp, and cooked with sauteed.

Cheese nachos with tender strips of grilled chicken covered with lettuce, sour cream, guacamole, and pico de gallo.

Cheese nachos topped with grilled shrimp cooked with onions, peppers, and tomatoes.

Grilled chicken breast over a bed of rice, covered with broccoli, and cheese sauce.

Grilled chicken strips cooked with sauteed onions, bell peppers, and tomatoes. Served over a bed of rice and covered with cheese sauce.

Grilled chicken breast cooked with slices of poblano peppers and topped with cheese sauce.

Grilled chicken strips cooked with mushrooms and corn mixture over rice, and covered with cheese sauce.

Grilled chicken strips cooked with poblano peppers, chorizo, and covered with melted cheese. Served with rice and beans.

Chicken breast grilled with onion, tomatoes, bell peppers, mushrooms, and zucchini.

Grilled chicken breast, cooked with pineapple and mushrooms, all covered with cheese sauce.

Grilled chicken breast topped with mushrooms and cheese sauce.

Grilled chicken breast and grilled chorizo. Topped with cheese sauce.

Grilled chicken breast topped with pico de gallo and cheese sauce. Served with rice and guacamole salad.

Grilled chicken strips with green hot sauce. Served with rice and beans.

Grilled chicken breast cooked with slices of poblano peppers, topped with cilantro sauce and served with cilantro rice.

Covered with cheese sauce.

Served with tender chicken strips, black beans, rice, cheese, guacamole, sour cream, lettuce, and pico de gallo.

Grilled shrimp cooked with poblano peppers and covered with cilantro sauce. Served with cilantro rice and guacamole salad.

A fish fillet grilled to perfection and covered with vegetable sauce. Served with Mexican rice and guacamole salad.

A fish fillet breaded and fried to a golden brown. Served with Mexican rice and guacamole salad.

A fish fillet grilled with secret recipe, served with Mexican rice, and guacamole salad.

A whole fish fried to a golden brown served with Mexican rice, guacamole salad, and tortillas.

Grilled shrimp topped with a pico de gallo sauce. Served with rice and guacamole salad.

Grilled marinated shrimp cooked with bell peppers zucchini, onions, and tomatoes. Served with rice.

Grilled shrimp cooked with chipotle peppers in adobo sauce. Served with rice and beans.

Grilled marinated shrimp cooked with hot sauce. served with rice and beans.

Grilled shrimp with hot sauce. Served with rice and beans.

En breaded shrimp deep fried. Served with rice and guacamole salad.

Cocktail juice mix served with avocado, crackers, and lime.

Tostadas de ceviche de camaron.

Aluminum foil stuffed with tilapia, shrimp, fresh mushrooms, tomatoes, jalapeno peppers, onions, cilantro, broccoli, zucchini, carrots, bell peppers, cheese, and cocktail sauce cooked on the grill.

Marinated shrimp, tilapia, salmon, and lime juice Acapulco style.

Three stuffed flour tortillas, one with chunks of beef, one chicken, and one with shrimp, deep fried to a golden brown topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, Mexican rice, and refried beans on the side.

Topped with cheese sauce, served with lettuce, sour cream, guacamole, pico de gallo, Mexican rice, and beans on the side.

Stuffed flour tortillas filled with spinach, then deep fried to a golden brown, and covered with cheese sauce. Served with lettuce, sour cream, pico de gallo, rice, and refried beans.

Off the cob prepared, with salt and lime topped with tajin chili powder, mayonnaise, and cotija cheese.

Sliced sweet plantains.

We use the recipe to cook tender steak, chicken strips, shrimp, and chorizo with sauteed onions, bell peppers, and tomato. Served with rice, beans, lettuce, sour cream, pico de gallo, and guacamole on the side.

We use the recipe to cook tender steak, chicken strips, and shrimp, with sauteed onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and guacamole on the side.

With sauteed onions, bell peppers, and tomatoes. Fajitas are served with rice, beans, lettuce, sour cream, pico de gallo, and guacamole on the side.

We use the recipe to cook shrimp on the grill with sauteed onions, bell peppers, and tomatoes. Fajitas are served with rice, beans, lettuce, sour cream, pico de gallo, and guacamole on the side.

Marinated strips of chicken. Cooked with chorizo, sauteed onions, bell pepper, tomatoes, and sliced of pineapple. Served with rice and beans. Fajitas are served with rice, beans, lettuce, sour cream, pico de gallo, and guacamole on the side.

One chalupa, one taco, one chile relleno, one tamale, one enchilada, mexican rice, and beans.

Pork tips with rice, beans, and salad with tortillas.

Two poblano peppers stuffed with cheese, topped with ground beef, special sauce, and served with Mexican rice and beans on the side.

Chunks of beef with red hot sauce served with rice, beans, and flour tortillas.

Chunks of beef with green hot sauce served with rice, beans, and flour tortillas.

Pork tips with green hot sauce served with rice and beans.

Four rolled and dipped fried corn tortillas stuffed with beef or chicken, served with lettuce, guacamole, sour cream, cheese, and pico de gallo.

Served with shredded cheese.

Crispy flour tortilla. Covered with lettuce, pico de gallo, cheese sauce, guacamole, and sour cream.

Crispy flour tortilla filled with shrimp, lettuce, tomato, cheese, guacamole, and sour cream.

Crispy flour tortilla. Lettuce, tomato, cheese, guacamole, and sour cream.

Grilled chicken breast, cooked with pineapple, mushrooms, fresh avocados, and red onions.

A crispy spinach flour tortilla, filled with melted cheese sauce, mushrooms, carrots, broccoli, onions, tomatoes, and peppers. Topped with lettuce, cheese, sour cream, and pico de gallo.

Beef steak served with rice, beans, tomatoes, onions, lettuce, avocado, and jalapenos.

T bone steak topped with sauteed onions, tomatoes, and bell peppers. Served with rice, beans, and tortillas.

T bone steak covered with special ranchero hot sauce. Served with rice, beans, and tortillas.

Beef steak and cheese enchilada. Served with rice, beans, and guacamole salad.

Beef steak breaded and fried to a golden brown served with rice, beans, lettuce, jalapenos, tomatoes, lime, avocado, and onions.

Three shrimp and a rib eye steak. Served with broccoli, cauliflower, and carrots. Served with lettuce, guacamole, sour cream, pico de gallo, rice, and beans.

T bone steak topped with sauteed onions and fresh jalapenos. Served with black and beans.

Three hard or soft shell corn tortillas filled with chipotle adobo sauce, red cabbage, cotija cheese, and sour cream.

Double corn tortilla with grilled steak or chicken, onions, cilantro, and avocado.

Three corn tortillas stuffed with tender strips of marinated chicken, chorizo mexican sausage, and sauteed onions.

Three corn tortillas stuffed with vcarnitas pork tips, cilantro, onions, fresh avocados, and green sauce.

Three corn tortillas one stuffed with steak, pork, chicken topped with cilantro, onions, and avocado with a side of black beans.

Three flour tortillas filled with steak, served with pico de gallo, hot special sauce, and side of beans.

Three corn Three corn tortillas filled with your choice of grilled or fried fish, red cabbage, fresh avocado, cilantro, and red onions served with black beans.

Two tacos stuffed with mushrooms, poblano peppers, corn, red onions, guacamole, and cilantro.

Two tacos stuffed with zucchini, corn, onions, guacamole, and cilantro.

Three corn tortillas filled with pork marinated adobo, topped with chopped onions, fresh cilantro served with tomatillo salsa, and black beans.