country ham, lentil and vegetable
watercress, radish, cucumber and green goddess dressing
with strawberries and cream
strawberries and mascarpone with balsamic reduction on organic grains toast
drunken goat with orange marmalade and grilled bread
savory: chicken, sweet pea and parmesan with tomato basil sauce; sweet: blueberry, lemon, ricotta
cheddar, red onion, pickles and bibb lettuce on a toasted bun
smoked salmon, dill, capers and cream cheese
with Powdered Sugar and Maple Syrup
asparagus and feta cheese
avocado, spinach and gouda on sourdough
black forest ham, provolone and giardiniere on ciabatta
haricots verts, artichoke hearts, arugula, red onion, ricotta salata and red wine vinaigrette
green tomato gazpacho
butter lettuce, green beans, feta cheese and tarragon vinaigrette
peaches, ricotta and local honey on organic grains toast
savory: corn, bacon, parmesan and ricotta with cherry tomato sauce; sweet: strawberry, mascarpone and pistachio
fingerling potato, mushroom and pesto
avocado, gouda and spinach
housemade pickles, sliced onions, Tiillamook cheddar, lettuce, bun
asparagus, cherry tomatoes, arugula, red onion, feta and lemon-herb vinaigrette
black forest ham, provolone, giardiniera on ciabatta
fresh mozzarella and romesco sauce on housemade focaccia
marinated green tomatoes, red onion, gorgonzola and green goddess dressing
maple syrup and powdered sugar
Comte (Cow’s Milk, France). with Orange Marmalade and Silke’s Raisin Toast
Lettuce, Haricots Verts and Feta with a Tarragon Vinaigrette
Benton’s Ham, Deviled Eggs, Pimento Cheese, Jardinière with House Made Crackers
Vegetable Lentil 0r Green Tomato Gazpacho
Corn, Bacon and Ricotta with a Dill Crème Fresh
with Artichoke, Swiss Chard, Feta and Parmesan
with Maple Syrup and Powdered Sugar
with Marinated Cherry Tomatoes, Basil & Fresh Mozzarella
Arugula, Asparagus, Cherry Tomatoes, Feta, Red Onion and Lemon-Mint Vinaigrette
with Tasso Ham Gravy
with a Corn, Vidalia Onions and Fingerling Potato Hash
with Polenta, Sautéed Greens and Peach Agrodolce
Homemade Pickles, Shaved Onions, Bibb Lettuce, Tillamook Cheddar Cheese and Potato Salad
white bean and collard green
arugula, haricots verts, feta and tarragon vinaigrette
with peaches and cream
peaches and ricotta on organic grains toast with local honey
Comte with orange marmalade and toasted Italian
two fried eggs, potatoes and gorgonzola cream sauce
savory: sweet corn, potato, parmesan and tasso ham-shrimp gravy; sweet: banana nutella
with roasted cherry tomatoes and parmesan and fried eggs
kale, goat cheese and herbed ricotta
with Powdered Sugar and Maple Syrup
peppers, onions, Manchego, saffron aioli and a fried egg
chicken sausage, leeks and pepper jack cheese
brie and fig-apple jam on sourdough
chorizo, potato and spinach
Belgian endive, haricots verts, feta and tarragon vinaigrette
with peaches and cream
peaches and ricotta on organic grain toast with local honey
Comte with fig-apple jam and toasted Italian
two fried eggs, potatoes and harissa pepper sauce
savory: chicken, potato and goat cheese with creamed swiss chard
with Roasted Cherry Tomatoes and Fried Eggs
broccoli and feta
with Powdered Sugar and Maple Syrup
garlic scape pesto and mushroom
asparagus and brie on sourdough
Provolone, Butter Lettuce, Salsa Verde and a Fried Egg on Ciabatta
Italian bread, local greens, sweet corn, green tomato, country ham, gorgonzola and green goddess dressing
cucumber sake, housemade bloody mary mix, olive, celery and lime garnish
prosecco, orange juice
prosecco, Ace Perry Cider
prosecco, blood orange juice
prosecco, pomegranate juice
prosecco, cranberry juice
Lexington, KY
Michigan
Colorado
Spain
Boulder, CO
Middlebury, VT
Brevard, NC
Cooperstown, NY
Austria
Italy
France
Madrid, Spain
Rueda, Spain
Alto Adige, Italy
Terra Alpina, Italy
Sicily
Languedoc, France
Bergerac France
Barbera D’alba, Italy
Cote du Rhone, France
Cahor, France
Portugal
Drew’s Brews Special Cold Blend
Drew’s Brews Thick French (organic and fair trade) with refills
Drew’s Brews Decaf Springs with refills
Drew’s Brews Thick French or Decaf Springs
featuring selections from The Republic of Tea
Peach or Cranberry Pomegranate
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.