Tender pieces of steak sautéed with green olives, garlic and shallots with splashes of gin and cream garnished with toasted focaccia.
4 Tiger shrimp wrapped in bacon filled with herb cream cheese dipped in homemade barbeque sauce, topped with crushed pecans.
Mussels in a brothy stew of ham, kale, pico and Tobasco with toasted focaccia to get every tasty drop.
Wok-Fired chicken, steak or veggies with shredded carrots, lettuce leaves, fresh herbs, cashew sauce, and a dash of heat.
Crispy-fried cheese ravioli served with marinara and parmesan cheese.
Crispy fried calamari topped with asiago cheese and hot pepper flakes. Served with marinara sauce.
Hand tossed naan topped with chicken, bacon, red peppers, cheddar, mozzarella cheese, and house made pesto ranch.
2 Handmade healthy chicken turnovers with diced potatoes and golden raisins, topped with pico and tzatziki sriracha.
Stuffed mushrooms with crawfish, shrimp, and a lemon cream cheese.
Baked pita triangles topped with garlic hummus, red peppers, pico, goat cheese, pesto and balsamic reduction.
Homemade chips, bleu fondue, buffalo sauce, pico, green onions, and bacon.
Brie topped with raisin apple chutney bared in homemade puff pastry, served with homemade saltines and green apples.
Hand tossed Naan topped with pesto, organic tomatoes and mozzarella, drizzled with balsamic reduction.
Romaine, banana peppers, hummus, kalamata olives, pita, tomatoes and red onions.
Field greens, goat cheese, roasted chilled beets, candid pecans, and vanilla vinaigrette.
Mixed greens, Tomatoes, cucumbers and croutons.
Baby Spinach, sliced eggs, red onion, sundried tomotoes, candied pecans, and croutons with hot bacon dressing.
Served with parmesan crackers.
Iceberg lettuce with homemade bleu cheese dressing, sundried tomatoes, bleu cheese crumbles and crispy onions.
Fettuccini, mushrooms, diced chicken, Andouille sausage, red peppers in a Cajun alfredo sauce as made as spicy as you like.
Tiger shrimp and penne pasta tossed in homemade carbonara sauce, peas, red peppers, bacon and mushrooms.
Penne pasta with steak tossed with onions, peppers, and tomatoes in a cheesy Philly sauce topped with seasoned lettuce.
Homemade basil spaetzle, tomatoes, fresh mozzarella, pesto, sunflower seeds and balsamic reduction.
Homemade classic lasagna baked and ladled with marinara.
Fettuccini tossed with marinara, salmon, mushrooms, capers and olives, topped with pesto and parmesan.
Ricotta stuffed ravioli with mushrooms, spinach, red peppers, and vodka sauce.
Fettucini tossed with choice of chicken, steak, or salmon, sautéed with pico, julienne veggies, & freaky deaky sauce. Served with a side of "cool your tongue sauce".
Bacon, lettuce, tomato, onion, pickle and cheddar cheese.
(Choice of tempura or grilled) Lettuce, tomato, onions, pickles and sexy sauce.
(Choice of Fried or Grilled) Lettuce, tomato, onions, pickles, and sexy sauce.
Lettuce, tomato, hummus and sriracha tzatziki.
Grilled 8oz piece of Salmon with a trio of fruit sauces: a mango vanilla coulies, a strawberry balsamic reduction, and a kiwi pico. Served with ginger lavender rice and vegetable medley.
Jumbo shrimp sautéed in a spicy tabasco butter with bacon, cheddar grit cake and creole greens and pico.
8oz piece of sesame seed crusted Ahi Tuna Topped with wasabi soy mayo and wasabi caviar served with ginger lavender rice, cool pickled vegetable salad and shaved ginger.
Four Scallops seared and topped with a mimosa beurre blanc sauce, dressed with shredded carrots and balsamic drizzle. Served on a bed of wilted greens and lemon basil quinoa.
Five pieces tempura fried cod served with a homemade fries and a tartar lemon sauce.
Sautéed chicken breast deglazed with a sweet mushroom and almond sauce served with jasmine rice and wilted greens.
Grilled chicken breast with a ginger sweet potato with pecans, greens and veggies.
Tempura fried chicken breast pieces served with two bacon jalapeno waffles and Jack Daniels honey syrup.
Hand breaded slices of eggplant pan fried in butter and served over basil pasta and topped with marinara and parmesan.
Tempura fried mushrooms with marinated grilled vegetables, chipotle remoulade and potatoes du jour.
On a bed of taboli with lentil and tzatziki sriracha.
Crispy-fried cheddar grit cake with chimichivouli sauce served on wilted kale and quinoa and homemade spetzle.
Three juicy boneless pork chops grilled and smothered with caramelized apples and onions, served with a sweet potato and charred skillet corn.
Local and healthy rabbit with a tasty mushroom hunter sauce, homemade noodles, and grilled veggies.
Topped with bacon and bleu butter
Plain ol' salt and pepper.
Caramelized onions, mushrooms, and truffle butter.
10oz sirloin grilled then cut into medallions half topped with a demi and half bleu cheese sauce. Served with daily mashed potatoes, wilted greens and grilled tomatoes.
Basil, Ginger, or Cinnamon.
Sandwich Choice blend of our signature sandwiches and wraps. Choice of two sides and homemadedessert
Sandwich Medley of our most popular wraps Ninja Bomb, Turkey Wrap, Chicken Caesar and Morphine. 2 sides plus dessert
Assortment of classic deli sandwiches - Turkey and Tuna and Ham with assorted xhips and dessert or fruit
Bevy of skinny salads - Fat Free Tuna, Chinese Chicken and Honey Nut Chicken, served with mini rolls and croissants, Caesar Salad and fresh fruit
Sliced ham, turkey and chicken, sliced cheese, lettuce, tomato, red onion, mayo pack, mustard pack, assorted breads, potato salad, Caesar salad and dessert
Huge homemade meatballs with penne pasta and marinara
Tomato sauce and fried onions and mashes
Choice of sliced sirloin steak or chicken with peppers, onions and mushrooms, penne pasta with marinara
grilled sliced chicken or steak with Argentinian herb sauce with pan seared sweet potatoes and ldaho potato squares
Chicken or Steak layered with sliced tomatoes, fresh mozzarella chcheese, sunflower seeds, balsamic reduction penne and marinara sauce
Grilled breasts topped with mushrooms, ham, mozzarella, and marinara on a bed of penne alfredo
Slow roasted jerk marinated pork loin with caramelized onions, peppers, remoulade with fried Cajun potato wedges
Turkey hotdog on homemade roll loaded with BS on the side, pickles, Dijon, pico, cheddar, kraut, smoked ketchup and homemade potato chips
The kind you dream about with lots of chicken, peas, celery, carrots and topped with buttery biscuits
ayers of love. Beef or Veggie
Jack Daniels BBQ with rolls and loaded potato salad
Penne pasta tossed with broccoli, mushroom, red peppers and artichokes in tempting alfredo sauce or bashful marina sauce
Ravioli tossed with pesto alfredo mushrooms, spinach, tomato, topped with crispy fried onions,
served with golden raisin rice, diced tomato, cucumber and hummus with cucumber sauce
Mixed greens, tomato, cucumber, red onion, house croutons, 2 homemade dressings
Romaine lettuce, parmesan, house croutons, homemade dressing
Spinach, strawberries, bleu cheese, pecans, raspberry vinaigrette.
Layers tomato, fresh mozzarella, garden pesto, sunflower seeds, and balsamic reduction
includes cups and ice
yum yum bar or brownie
Eggs with peppers, diced bacon and chicken, cheddar cheese with tortillas and pico de gallo
Scrambled eggs topped with tomato, mozzarella, pesto and balsamic reduction
Ciabatta french toast with hot syrup and bananas
1 warm mini quiche slider sandwich
Boiled eggs with rumoulade, yogurt, fruit cups, assorted cheese and salami, fruit and muffins and bread served with butter and jelly
Made to order any way you like with your choice of fillings. Favorites: spinach, mushrooms, peppers, and mixed cheeses. ham, bacon, tomato, mushroom, and cheese
ham, turkey, sausage, bacon
with two signature cream cheeses
Tenderly roasted, thinly sliced and ladled with burgundy mushroom sauce. Served with cheddar bliss mashed potatoes and vegetable medley.
Pan seared chicken breast topped with a mornay spinach sauce. Served with herb baked tomato and rice pilaf.
Tossed with shrimp, mushrooms, red peppers and fresh spinach in a classic marinara sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.