blue crabmeat with just enough other ingredients to accentuate the taste and bind the cakes together, sautéed golden brown for service. accompanied with our three signature dipping sauces: cocktail, remoulade, and green chile cilantro
prime tenderloin medallions served on top of parmesan herbed polenta and drizzled with glace de viande
tender rings of calamari; hand breaded and flashed fried golden brown. served with our three-signature dipping sauces: cocktail, remoulade, and green chile cilantro
served with our three signature dipping sauces
fancy french snails sautéed in a garlic herb butter sauce served with a tomato balsamic bruchetta
topped with lump blue crab and nestled in sauce beurre blanc
a rotating selection of imported, domestic, and artisan cheeses with granny smith apple slices, cheese crackers, french bread and texas pecans
large gulf shrimp sautéed in spices and herbs and finished in a shiner bock stock, wine butter sauce, served with french bread for sauce dipping
a spring mix of field greens, granny smith apples, candied texas pecans, blue cheese crumbles and our signature vermont maple vinaigrette
fresh romaine with our homemade caesar dressing, crunchy croutons and grated parmesan cheese
crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, vine ripe tomatoes and sweet red onion
start the evening with one of our signature salads before you move on to our 18 ounce center cut prime tenderloin cooked to perfection. your chateaubriand is carved tableside, served with our classic béarnaise and your choice of two of our sides. finish the evening with one of our changing signature crème brulee
8 ounce prime filet of tenderloin served on top of our roasted garlic mashed potatoes surrounded by a pool of warm creamy blue cheese sauce with extra blue cheese crumbles
14 ounce australian rack of lamb served with port shallot reduction and roasted garlic mashed potatoes
6 ounce cut of prime tenderloin and a seafood skewer of fresh fish, large gulf shrimp and a giant sea scallop with sauce beurre blanc
6 ounce cut of prime tenderloin stuffed with seasoned blue crabmeat and served with sauce béarnaise
simple, healthy, delicious! our culinary team will roast, grill or saute your choice of our fresh catches depending on the type of fish and its water or oil content. served with a lemon wedge, a sprinkle of dill and spices with your choice of spinach, baby vegetables, asparagus, and wilted romaine. very heart healthy
basted in garlic infused extra virgin olive oil - grilled and perfectly tender, served with basmati cilantro rice grilled asparagus. heart healthy
135 prime’s famous signature seafood offering. roasted hawaiian seabass topped with sautéed jumbo gulf shrimp, blue crab meat and sauce beurre blanc
seared and perfectly finished in our oven. served over creamy pineapple-saffron risotto, topped with a mango chili coulis, soy ginger reduction and mango salsa
with a blue crab stuffing, broiled to perfection, served with basmati cilantro rice and topped with our sauce beurre blanc
large gulf shrimp and sea scallops sautéed in basil based pesto and finished with a whisper of cream, fresh spinach leaves and grated parmesan
deep fried gulf shrimp served with hand cut roasted, then fried potatoes, served with our three signature dipping sauces: sassy cocktail, remoulade and green chile cilantro
fresh gulf shrimp and sea scallops sautéed in sesame oil, and tossed with julienned asian vegetables. finished with a hot sweet chili sauce, and served with jasmine fried rice cakes
considered the "chef's" salmon with the highest levels of omega 3 of any salmon, yet mild and delicate. oven finished to perfection with white wine. topped with lump crabmeat, diced vine ripened tomatoes and finished with a lemon caper butter sauce. served with cilantro rice and fresh seasonal vegetables
served on top of sautéed garlic spinach, topped with a leek and artichoke white wine reduction. served with fresh seasonal vegetables.delicious
two large skewers of freshly cut tasmanian salmon, plus chef’s selection of our weekly available fresh fish, giant gulf shrimp, sea scallops, served on a bed of basmati cilantro rice and fresh sautéed vegetables. very heart healthy
chicken breast cutlets pounded thin and lightly dusted with herbs and spices, flash sautéed, served over buttered parsley linguini noodles and topped with a home made sun dried tomato pesto, white wine & cream sauce. served with grilled asparagus
boneless breast, filled with a three cheese blend, rolled, breaded, then flash fried and baked. served with pancetta cream sauce and risotto
grilled gulf shrimp and seasoned chicken breast served over whole-wheat penne pasta with a creamy homemade carbonara sauce
chicken breast cutlets pounded thin and lightly dusted with herbs and spices, flash sautéed and topped with a classic lemon caper butter sauce. served with seasonal vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.