1201 Hewitt Dr

Waco, 76712, TX 254-666-3100

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Blue Crab Cakes

blue crabmeat with just enough other ingredients to accentuate the taste and bind the cakes together, sautéed golden brown for service. accompanied with our three signature dipping sauces: cocktail, remoulade, and green chile cilantro

135 Medallions

prime tenderloin medallions served on top of parmesan herbed polenta and drizzled with glace de viande

Calamari Steak

tender rings of calamari; hand breaded and flashed fried golden brown. served with our three-signature dipping sauces: cocktail, remoulade, and green chile cilantro

Giant Gulf Shrimp Cocktail

served with our three signature dipping sauces


fancy french snails sautéed in a garlic herb butter sauce served with a tomato balsamic bruchetta

Giant Pan-seared Sea Scallops (3)

topped with lump blue crab and nestled in sauce beurre blanc

Cheese Platter

a rotating selection of imported, domestic, and artisan cheeses with granny smith apple slices, cheese crackers, french bread and texas pecans

New Orleans Style Bbq Shrimp

large gulf shrimp sautéed in spices and herbs and finished in a shiner bock stock, wine butter sauce, served with french bread for sauce dipping

House Salad

a spring mix of field greens, granny smith apples, candied texas pecans, blue cheese crumbles and our signature vermont maple vinaigrette

Caesar Salad

fresh romaine with our homemade caesar dressing, crunchy croutons and grated parmesan cheese

Iceberg Wedge

crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, vine ripe tomatoes and sweet red onion

New York Strip

Filet Of Tenderloin

The Rib Eye

Chateaubriand Dinner For Two

start the evening with one of our signature salads before you move on to our 18 ounce center cut prime tenderloin cooked to perfection. your chateaubriand is carved tableside, served with our classic béarnaise and your choice of two of our sides. finish the evening with one of our changing signature crème brulee

Steak Gorgonzola

8 ounce prime filet of tenderloin served on top of our roasted garlic mashed potatoes surrounded by a pool of warm creamy blue cheese sauce with extra blue cheese crumbles

Herb Crusted Rack Of Lamb

14 ounce australian rack of lamb served with port shallot reduction and roasted garlic mashed potatoes

Steak & Seafood

6 ounce cut of prime tenderloin and a seafood skewer of fresh fish, large gulf shrimp and a giant sea scallop with sauce beurre blanc

Steak & Crab

6 ounce cut of prime tenderloin stuffed with seasoned blue crabmeat and served with sauce béarnaise

Simply Fish

simple, healthy, delicious! our culinary team will roast, grill or saute your choice of our fresh catches depending on the type of fish and its water or oil content. served with a lemon wedge, a sprinkle of dill and spices with your choice of spinach, baby vegetables, asparagus, and wilted romaine. very heart healthy

Simply Shrimp

basted in garlic infused extra virgin olive oil - grilled and perfectly tender, served with basmati cilantro rice grilled asparagus. heart healthy

Hawaiian Sea Bass A La Prime

135 prime’s famous signature seafood offering. roasted hawaiian seabass topped with sautéed jumbo gulf shrimp, blue crab meat and sauce beurre blanc

Citrus Hawaiian Sea Bass

seared and perfectly finished in our oven. served over creamy pineapple-saffron risotto, topped with a mango chili coulis, soy ginger reduction and mango salsa

Crab Stuffed Gulf Shrimp - Butterflied And Stuffed

with a blue crab stuffing, broiled to perfection, served with basmati cilantro rice and topped with our sauce beurre blanc

Shrimp And Sea Scallops With Fresh Spinach

large gulf shrimp and sea scallops sautéed in basil based pesto and finished with a whisper of cream, fresh spinach leaves and grated parmesan

Hand-battered Giant Gulf Shrimp

deep fried gulf shrimp served with hand cut roasted, then fried potatoes, served with our three signature dipping sauces: sassy cocktail, remoulade and green chile cilantro

Asian Style Shrimp And Sea Scallops

fresh gulf shrimp and sea scallops sautéed in sesame oil, and tossed with julienned asian vegetables. finished with a hot sweet chili sauce, and served with jasmine fried rice cakes

Grilled Tasmanian Salmon Filet

considered the "chef's" salmon with the highest levels of omega 3 of any salmon, yet mild and delicate. oven finished to perfection with white wine. topped with lump crabmeat, diced vine ripened tomatoes and finished with a lemon caper butter sauce. served with cilantro rice and fresh seasonal vegetables

Roasted Tasmanian Salmon Filet

served on top of sautéed garlic spinach, topped with a leek and artichoke white wine reduction. served with fresh seasonal vegetables.delicious

Mixed Seafood Grill

two large skewers of freshly cut tasmanian salmon, plus chef’s selection of our weekly available fresh fish, giant gulf shrimp, sea scallops, served on a bed of basmati cilantro rice and fresh sautéed vegetables. very heart healthy

Chicken Sonoma Pesto

chicken breast cutlets pounded thin and lightly dusted with herbs and spices, flash sautéed, served over buttered parsley linguini noodles and topped with a home made sun dried tomato pesto, white wine & cream sauce. served with grilled asparagus

Chicken Roulade With A Three Cheese Blend

boneless breast, filled with a three cheese blend, rolled, breaded, then flash fried and baked. served with pancetta cream sauce and risotto

Shrimp & Chicken Carbonara

grilled gulf shrimp and seasoned chicken breast served over whole-wheat penne pasta with a creamy homemade carbonara sauce

Chicken Picatta

chicken breast cutlets pounded thin and lightly dusted with herbs and spices, flash sautéed and topped with a classic lemon caper butter sauce. served with seasonal vegetables

Roasted Garlic Parmesan Mashed Potatoes

Four Cheese Macaroni

Heart Healthy Sautéed Baby Vegetables

Sautéed Mushrooms

Baked Potato (bacon, Butter, Cheddar Cheese, Sour Cream, Chives)

Fresh Spinach Sautéed In A Garlic Infused Extra Virgin Olive Oil

Fresh Sautéed Spinach And Sherried Mushrooms

Grilled Or Sautéed Fresh Asparagus With A Side Of Sauce Hollandaise

Steamed Broccoli Crowns With A Side Of Sauce Hollandaise

135 Creamed Spinach

Creamy Parmesan Risotto


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