Pie pocket filled with vegetables. Vegetarian.
Garbanzo beans, yogurt, cilantro and tamarind date chutney.
Coated and crisped with soy chili sauce, garlic, ginger and scallions.
Dipped in garlic, ginger, jalapeno and cilantro seasoned batter and deep fried.
All spice marinade and tempered with mustard seeds and curry leaves.
Crispy fried baby spinach topped with beans, pomegranate seeds, yogurt and tamarind date chutney.
Fried vegetable wontons served with soy chili sauce. Vegetarian.
Garbanzo beans, yogurt, cilantro and tamarind date chutney.
Red beans, corn, potato, yogurt, cilantro, tamarind date chutney and salsa pico.
Coated and crisped with soy chili sauce, garlic, ginger and scallions.
Dipped in garlic, ginger, jalapeno and cilantro seasoned batter and deep fried.
Portuguese (goan) sauce marinated and pan seared.
Deep fried seasoned tuna and potato balls.
Potato, fenugreek and herb patties.
Yogurt and spice marinated and char-roasted in tandoor. Served with chutney and side salad.
Marinated in mild spices, green chili and goat cheese. Served with chutney and side salad.
Cardamom and nutmeg marinated lamb. Served with chutney and side salad.
Served with chutney and side salad.
Spice and garlic marinated shrimps finished in tandoor. Served with chutney and side salad.
Yogurt and spice marinated and char-roasted in tandoor. Served with chutney and side salad.
Spice and herbs marinated assorted vegetables. Served with chutney and side salad. Vegetarian.
Chipotle, herbs, tomato and basil marinated chicken chard in tandoor. Served with chutney and side salad.
Main. Mace, green cardamom, dash of saffron and ginger spiced juicy lamb chops. Served with chutney and side salad.
Lemon, herbs marinated mahi mahi. Served with chutney and side salad.
Pureed (blanched) tomato, hint of cream and butter and our special herbs and spice blend.
Spinach, kale and roasted poblano sauce tampered with garlic, cumin and mild spices.
Assorted nuts soaked and creamed, mild spices and hint of saffron.
Diced onions, assorted mild peppers sizzled with special blend kadhai masala and herbs.
Broccoli and mild cheddar cubes topped with onion and tomato masala sauce. Vegetarian.
Assorted vegetables cooked on tava with spices and herbs. Vegetarian.
Vegetable and soft cheese balls in our mild masala sauce with dash of cream. Vegetarian.
Golden crunchy cashew and mushroom in onion and tomato curry. Vegetarian.
Baby eggplant stuffed and cooked in crushed peanuts, sesame seeds, shredded coconut and spice creations garam masala. Vegetarian.
Vegetable dumplings in cumin seed and herbs tempered yogurt sauce. Vegetarian.
Assorted split beans puree with tomato, herbs and tempered with kashmiri chili oil. Vegetarian.
Red skin potatoes and cauliflower tempered with sahi jira (caraway seed) simmered in tomato and onion sauce. Vegetarian.
Pickling spiced baby corn, mushroom, red peppers, onion, tomato, carrots and lotus root finished in kadhai. Vegetarian.
Soft cheese cooked in fresh fenugreek, herbs and cream sauce. Vegetarian.
Crushed peanuts, herbs and spice stuffed okra cooked to perfection. Vegetarian.
Chick peas with onion, tomato and special spice blend. Vegetarian.
Assorted beans with tomato and spice creation garam masala. Vegetarian.
Cilantro, fresh fenugreek, scallions, herbs and poppy seeds.
Soaked and pureed whole spice sauce (tarri).
Coconut, sesame and south spice blend.
Slow cooked with ancho chili, tomato, onions, dark chocolate, cinnamon, raisins and almond.
Chipotle and adobo masala.
Toasted ground cumin and herbs marinated and finished on tava.
Caramelized onions, black pepper and dash of cream.
Coriander seeds, mustard seeds, anise seeds, fenugreek seeds and onion seeds.
Onion, tomato, kashmiri chili and caraway seeds.
Caramelized onion puree, coriander seed powder and red wine.
Slow cooked in caramelized onion puree and special blend of spices.
Cilantro, fresh fenugreek, garlic, mace and star anise.
Rajasthani style curry prepared with garam masala and herbs.
Tomato, caramelized onion and fresh herbs.
Spinach, kale, cilantro, ginger sauce topped pan seared ahi tuna.
Tilapia cooked in blackened masala sauce.
Garlic, chives, parsley and shrimps cooked on tawa.
Mahi-mahi cooked with diced sweet peppers, onions and dash of coconut milk tempered with curry leaf.
White rice. Cumin and cilantro tempered rice with vegetables. Vegetarian.
Aromatic long grain basmati rice, spices and dash of mint served with raita.
Saffron, cardamom and nutmeg spiced rice with fruits and nuts. Vegetarian.
Rice, lentil, onions, tomato, green chilies herbs and spices.
4 assorted breads.
Whipped yogurt with mustard seed powder and cucumber.
Whipped yogurt with onions, tomato, cucumber and spices. Vegetarian.
Created on naan bread, topped with tomato sauce, cheese and choice of toppings.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.