Frittata

Farm fresh eggs, spinach, mushrooms, tomatoes, parmigiano-reggiano

Salami Panino

Crispy genoa‏ salami, fried egg, shaved red onion, arugula, dijon aioli, challah bun

Tiramisu French Toast

Challah toast, marscapone cheese, cocoa, dark maple syrup

Polenta Benedict

Crispy polenta cakes, prosciutto di parma, sliced tomato, poached eggs, hollandaise, arugula

Salsiccia Salvia

All natural beeler’s pork sausage, fontina, farm egg, tomato, bibb lettuce, sage aioli, ciabatta bun

Ricotta Pancakes

Buttermilk pancakes, ricotta, fresh berries, whipped cream, dark maple syrup

Eggs Al Forno

Marble potatoes, san marzano sauce, fontina, farm fresh eggs

Pizza Colazione

Pancetta, yukon gold potatoes, farm egg, hollandaise

Rosemary Marble Potatoes

Fresh Fruit

Blueberry Muffin

Yogurt Parfait

All-Natural Beeler's Bacon

House Made Sausage Patties

Farm Eggs

Mozzarella en Carroza

Fresh mozzarella, parmigiano-reggiano, basil pesto, white pullman bread

Piccole Polpette

Beef and salami meatballs, fresh mozzarella, marinara, herb foccacia

Verdure

Portabella mushrooms, roasted peppers, artichoke hearts, olives, basil pesto, fior di latte, garlic-herb focaccia

Calamari Panino

Lightly battered calamari, citrus aioli, lettuce, tomato, ciabatta bun

Saltimbocca Di Pollo

Walnut crusted chicken, crispy prosciutto, lettuce, tomato, sage aioli, challah bun

Polpettone

Italian meatloaf,‏ crimini marsala sauce, sage aioli, white pullman bread

Margherita

Crushed san marzanos, fresh basil, fior di latte, extra virgin olive oil

Quattro Formaggi

Fior di latte, fontina, gorgonzola, parmigiano-reggiano

Prosciutto

Balsamic onion marmalade, baby arugula, prosciutto di parma, fior di latte, parmigiano-reggiano

Carne Italiana

San marzano sauce, rosa grande pepperoni, genoa salami, beef & salami meatballs, fior di latte, pecorino-romano

Salsiccia

crushed san‏ marzanos, Italian sausage, roasted peppers, caramelized onions, fontina, ricotta, pecorino-romano

Carbonara

Pecorino-romano cream sauce, pancetta, farm egg, cracked black pepper, parmigiano-reggiano

Quattro Stagioni

Portabellinis, roasted peppers, artichoke hearts, gaeta olives, san marzanos, fior di latte, pecorino romano

Pesto Di Pistacchio

Pistachio herb pesto, cambazola, portabellinis

Immaginazione

Pick your own toppings or let our chef choose for you

Carpaccio

Thinly sliced tenderloin, truffle oil, lemon, baby arugula, parmigiano-reggiano

Artichoke Fritti

Crispy artichoke‏ hearts, creamy peppercorn sauce

Misto Plate

Marinated olives, artichokes, roasted peppers, assorted salumi, specialty cheeses, ciabatta

Calamari

Cornmeal crusted calamari, citrus aioli

Cozze en Bianco

Pei mussels, crushed tomatoes, onions, garlic white wine broth

Caesar

Romaine hearts, cherry tomatoes, parmigiano-reggiano, focaccia croutons

Gorgonzola

Butter lettuce, cherry tomatoes, pancetta, creamy peppercorn dressing

Arugula

Granny smith apples, candied walnuts, parmigiano-reggiano, citronette dressing

Pomodoro

Crushed tomatoes, fresh basil, cream

Zuppa Di Matrimonio

Beef and salami meatballs, spinach, orecchiette

Pasta Al Forno

Beef and salami meatballs, smoked tomato marinara, penne pasta, fresh mozzarella, parmigiano-reggiano

Fettuccine Al Pesto

Toasted walnuts, haricot verts, portabellinis, basil pesto

Cavatelli Con Salsiccia

Italian sausage, crimini mushrooms, caramelized onions, wilted arugula, crema di gorgonzola

Ricotta Gnocchi All’Amatriciana

Arrabiata sauce,‏ pancetta, onions, pecorino romano

Spaghetti Con Le Cozze

Pei mussels, chopped tomatoes, white anchovies, capers, white wine

Porchetta

Herbed pork belly, sautéed spinach, rosemary marbled potatoes

Polpettone

Italian meatloaf, crimini marsala sauce, roasted garlic smashed potatoes, haricot verts

Bistecca Al Pepe

Peppercorn crusted flat iron steak, fontina polenta, pancetta brussel sprouts

Pollo Noce

Walnut crusted‏ chicken, wild mushroom risotto, roasted broccolini, crew cut carrots

Pesce Con Puttanesca

Redfish, puttanesca sauce, crispy potato galette

Margherita

Crushed san marzanos, fresh basil, fresh mozzarella, extra virgin olive oil

Quattro Formaggi

Fresh mozzarella, fontina, gorgonzola, parmigiano-reggiano

Prosciutto

Balsamic onion marmalade, baby arugula, prosciutto di parma, fresh mozzarella, parmigiano-reggiano

Carne Italiana

San marzano tomatoes, rosa grande pepperoni, genoa salami, beef and salami meatballs, fresh mozzarella

Salsiccia E Peperoni

crushed san marzanos, fontina, ricotta, Italian sausage, roasted peppers, caramelized onions

Carbonara

Pancetta, parmigiano-reggiano, extra virgin olive oil, cracked black pepper, farm egg

Quattro Stagioni

Portabellinis, roasted peppers, artichoke hearts, olives, san marzanos, fresh mozzarella

Pesto Di Pistacchio

Pistachio herb pesto, cambazola, portabellinis

Immaginazione

Pick your own toppings or let our chef choose for you

Fresh Squeezed Juice

Blood Orange Mimosa

Peach Bellini

Bloody Mary

Rosemary Marble Potatoes

Yogurt Parfait

Fresh Fruit

Polenta Benedict

Ricotta Pancakes

Eggs al Forno

Caprese Salad

Stuffed Portabellinis

Antipasti Salad

Peppercorn crusted Lamb lollipops topped with gorgonzola and red wine reduction

Served with rosemary marble potatoes and sautéed spinach

Seared sea scallops on a bed of champagne

Risotto, asparagus,‏ and crispy pancetta

Chicken and Spinach Cannelloni stuffed with herb ricotta and

Topped with a sundried tomato cream sauce

Classic Tiramisu

Vanilla Bean Panna Cotta with Fresh Berry Compote

Almond Polenta Cake with Salted Caramel Sauce