served with remoulade and slaw
served with a warm lemon garlic butter drizzle
in a saffron broth with spanish chorizo
jumbo prawns sauteed in a creole butter sauce
fried calamari, banana peppers and lemon, served with sriracha aioli
hand-cut fries with parmesan and truffle aioli
with sherry, fresh thyme, crouton and gruyere
with arugula, chevre, and crisp prosciutto
baby arugula, banana peppers, lemon and spicy sriracha dressing
smoked wild nova salmon, capers, olives, egg, tomato and potato
sauteed spinac, mash potatoes and roasted tomato
flat iron steak with bearnaise and pommes frites
lemon & grilled vegetables with aioli
with wild mushrooms and a thyme biscuit top
oven roasted free-range chicken with buttery mashed potatoes and green beans
breadcrumb encrusted chicken, with caper beurre blanc and sauteed asparagus
broccolini, leek and tomato
farm fresh vegetables (changes nightly)
with caramelized onions and white cheddar served on brioche, with pommes frites
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.