honey sweetened vanilla yogurt, seasonal fruit
lemon curd, graham crumble
toasted nuts, caramelized banana, dried fruit
local honey, raspberries, candied pecans
organic cream cheese
smoked beef brisket, white cheddar, kale, mushrooms
poached eggs, shaved niman ranch ham, english muffin traditional hollandaise
scrambled eggs with fried tortilla chips, market vegetables, cheddar cheese, salsa roja, potatoes and flour tortillas
ranch eggs, choice of smoked bacon, breakfast sausage, or country ham, roasted potatoes, toast and preserves, with fresh juice and coffee
homestead heritage grits, house-made andouille sausage, spicy bacon & ham jus
two fried eggs, chimichurri, pico de gallo, jalapeño, queso fresco
grilled bavette steak, two poached eggs, toasted easy tiger bread, hollandaise, arugula and tomato salad
seasonal fruit jam, walnuts, maple syrup
maple syrup, seasonal fruit compote
Strawberry gelee, pickled strawberries
Baked goat cheese & mushroom gratin, toasted baguette
Chef's selection of house made whipped butters
Preserved lemon and caper aioli, radish, fine herbs
Caramelized sweet onion, oxtail, comté
Apple, celery, golden raisins, celeriac cream yogurt dressing
Buttermilk, lardon, avocado, egg
Selection of today's charcuterie
Hand-cut herb fries, organic green salad with house vinaigrette or a cup of soup
House-ground pork and beef meatballs, mozzarella, basil, semolina roll
Shaved pastrami, house 1000 island, sauerkraut, gruyère cheese, toasted rye
Smoked chicken, 9 herb dressing, fines herbes, whole wheat bolillo
Cilantro jalapeño slaw, carrot and shishito escabeche
House seed and nut butter, seasonal jam, banana-rum compote, grilled brioche
Warm goat cheese spread, gonzales mushroom conserva, rosemary bread
Bluebonnet greens, cherry tomato, tabasco aioli
Tillamook cheddar, tomatoes, crisp lettuce
Spiced cured duck leg, roasted shallots, frisée, lardons six minute egg
Grilled chicken, arugula, shaved parmesan, cherry tomato avocado
Bluebonnet greens, fennel, radish, citrus roasted shallot and espelette vinaigrette
Smoked brisket, red salsa, sour cream, avocado, cotija cheese, green salad
Grilled flank steak, house fries, worcestershire butter
Spiced winter squash fonduta, roasted acorn squash house cured guanciale
Chef's selection of whipped butters
Lightly smoked gulf shrimp, tomato-horseradish vinaigrette celery, fennel, sofrito aioli
White wine, house chistorra sausage, rouille
Buttermilk, crisp wild rice, lardon, avocado, chopped egg
Apple,endive, celery, raisin, celeriac cream yogurt dressing
Strawberry gel, pickled strawberries
Caramelized sweet onions, braised oxtail, comte
Chef's selection of house-made charcuterie, house pickled vegetable, house mustard, toasted baguette
Charred fingerling potatoes, frisee, smoked pasilla vinaigrette
Mayer lemon and waterloo gin mignonette, carta dimusica
Preserved lemon and caper aioli, radish, picked herbs
Smoked brisket, deer creek cheddar and blue cheese
Soy pickled gonzales shiitakes, easy tiger baguette
Anson mills grains, winter Squash, pork belly croutons banyuls vinegar
Potato and chard filled pasta, beef and potato broth
Selection of local & artisanal cheese, served with seasonal garnishes toasted baguette
Roast heirloom carrots, spiced carrot puree, beef glace
Recado negro, fingerling potato, crisp kale
Market vegetable burgoo, gremolata bread salad
Buttered fall vegetable, buckwheat polenta, pickled mustard seeds
Black trumpet mushroom, hen egg, pecorino
smoked chicken and sweet potato dumplings, chicken jus
Turnip and rutabaga cream, braising greens
Carolina gold rice, brassicas, brown butter aioli
House steak sauce, white cheddar gristmill grits, worcestershire butter
Bacon, cheddar, lettuce, tomato, onion, with hand-cut fries. Add ons: cured pork belly, smoked brisket, gonzales mushrooms, avocado, niman ranch egg - $3
baked goat cheese & mushroom gratin, toasted baguette
fried egg aioli
mornay, blue cheese, herbed bread crumbs
fresh herbs & sea salt, house made ketchup
smoked pasilla vinaigrette
shaved pecorino, trace brava sauce, house aioli
chocolate sable cookie, mint & chocolate chip ice cream
tillamook cheddar, tomatoes, crisp lettuce
ask your server about the chef's weekly burger creation
casamigos blanco tequila, ancho reyes, strawberries lemon juice, agave nectar, soda
deep eddy vodka, lemon, jalapeno, cucumbers
ford's gin, terragon, thyme, fever tree tonic
treaty oak rum, luxardo maraschino, strawberries lime
stellina di note pinot grigio, solerno blood orange liquor, lemon, san pellegrino aranciata soda
ask your server about our daily selection cocktail of wine and market fresh produce
bulliet rye, angostura bitters, regan's orange bitters
banner organic vodka, tito's vodka, dripping springs vodka, deep eddy vodka, white hat rum, z tequila, tx whiskey, dripping springs gin
austin beerworks fire eagle ipa, pearl snap pilsner circle brewing envy amber, blur hefeweizen shiner bock dark lager, real ale fireman's #4 blonde ale
house-made granola, seasonal fruit
crispy capers, red onion, quail egg, creme fraiche, toasted bagel
homestead heritage grits, house-made andouille, roasted shrimp, spicy bacon, ham jus
chantilly crème, seasonal berries
house made chocolate "pecanduja", candied texas pecans vanilla mousseline
buttermilk biscuits, fried egg, sawmill gravy house-made breakfast sausage
crispy fried quail, gravy, pink peppercorn maple butter
crispy bacon, fried egg, bibb lettuce, aioli, gruyere cheese, toasted brioche
petite greens, miso-anchovy dressing, shaved pecorino sourdough croutons
wild arugula, tomatoes, lemon vinaigrette, grilled brioche
smoked ham, gruyere cheese, toasted brioche, bechamel fried egg, arugula salad
bluebonnet greens, egg mimosa, whole grain roll
tillamook cheddar, crispy bacon, fried egg, lettuce, tomato, house pickles
smoked brisket, red salsa, sour cream, avocado, cotija cheese, green salad
two eggs any style, potatoes, sausage, bacon, brioche toast
poached eggs, house-cured bacon, buttermilk biscuit, traditional hollandaise
grilled texas akaushi hangar, fried eggs, herb french fries hollandaise
scrambled eggs, tortilla strips, market vegetables, avocado, cheddar cheese, cherry tomatoes, salsa
chorizo verde, sauteed onions, poblano peppers, roasted potatoes, fried eggs
butter toasted banana nutella bread, warm banana compote, toasted hazelnuts, praline ice cream
chocolate budino, yuzu creme, raspberry foam, chocolate streusel
dickel rye infused with house smoked brisket, pearl snap pilsner
Casamigos Blanco Tequila, Ancho Reyes, Strawberries, Agave Nectar, Soda
Dripping Springs Vodka, Pimm's No. 1, All Spice Ginger Syrup, Lemon, Soda
Plymouth Gin, Black Pepper, Rosemary, Grapefruit, Cucumber, Fever Tree Tonic
Papa's Pilar Blonde Rum, Luxardo Maraschino, Basil, Lime, Simple Syrup
Basil Hayden Bourbon, St George Spiced Pear Liqueur, Carpano Antica Sweet Vermouth, Luxardo Maraschino, Tenneyson Absinthe
Hennessy VS Cognac, Lemon, St Germain Elderflower, Simple Syrup, Prosecco
Bulliet Rye, House Made Grenadine, House Made Fernet Bitters
Praline mousse, praline cake, hazelnut sable, maple cremeux caramelized pears
Chocolate budino, yuzu cream, raspberry foam, chocolate streusel
Bourbon caramel sauce, cajeta ice cream
Chocolate blackout cake, dark chocolate mousse, ganache chocolate pearls
House-made selections of ice creams & seasonal sorbets
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.