Silky, creamy lobster stock based soup, with plump lobster meat, garnished with dollop of horseradish goat cheese.
The Rolls Royce of lobster. This is a true cold-water lobster tail from the Southern coast of South Africa. These sweet and succulent lobster tails are highly sought after and in limited supply.
Broiled at 1600 degrees, served with our house steak seasoning, and a roasted head of garlic.
Cold-crisp Romaine lettuce, tossed with our classic Caesar dressing, Pecorino Romano cheese, croutons, and white anchovy.
A Truluck's signature item. Filled with fresh super lump crab and served with our house-made tartar sauce.
(3) Short Rib & Brisket meatballs, tender and juicy, topped with our slightly sweet and spicy house steak sauce.
A Truluck's signature item. Filled with fresh super lump crab and served with our house-made tartar sauce.
Imagine the above, but with twice the enjoyment.
Hawaiian tuna diced and tossed with heirloom tomatoes, garlic, red onion, mint, dill, and capers. Served with sesame flatbread crackers.
Stacks up tall, with large chunks of crab and shrimp, on hot-house tomato with Napoleon sauce.
(3) Short Rib & Brisket meatballs, tender and juicy, topped with our slightly sweet and spicy house steak sauce.
(5) Short Rib & Brisket meatballs, tender and juicy, topped with our slightly sweet and spicy house steak sauce.
Silky, creamy lobster stock based soup, with plump lobster meat, garnished with dollop of horseradish goat cheese.
Silky, creamy lobster stock based soup, with plump lobster meat, garnished with dollop of horseradish goat cheese.
Cold-crisp Romaine lettuce, tossed with our classic Caesar dressing, Pecorino Romano cheese, croutons, and white anchovy.
The Rolls Royce of lobster. This is a true cold-water lobster tail from the Southern coast of South Africa. These sweet and succulent lobster tails are highly sought after and in limited supply.
A rich, cold water white fish seasoned, and broiled medium. Served on a red grape and heirloom cherry tomato salad, with red onion, watermelon radish.
Natural, jumbo sea scallops, seared and served on a bed of golden beets, finished with pesto and herb oil. .
Our most popular dish. MSC-certified Chilean Sea Bass miso-marinated and oven roasted. Served on a bed of crab fried rice and topped with a chilled cucumber slaw.
Wester Ross Loch Salmon Filet grilled and served with steamed asparagus spears. We let the quality and flavors of this special Salmon stand alone. Finished with lemon, extra virgin olive oil.
Broiled at 1600 degrees, served with our house steak seasoning, and a roasted head of garlic.
Broiled at 1600 degrees, served with our house steak seasoning, and a roasted head of garlic.
Especially for our Vegan friends, but highly recommended to all. Butternut squash noodles are sautéed, tossed with tomato bolognese sauce and Vegan Italian sausage. Finished with non-dairy ricotta.
Especially for our Vegan friends, but highly recommended to all. Butternut squash noodles are sautéed, tossed with tomato bolognese sauce and Vegan Italian sausage. Finished with non-dairy ricotta.
(3) Plant-based proteins, cashews, pecans and herbs. Served with a smokey tomato vinaigrette.
Especially for our Vegan friends, but highly recommended to all. Butternut squash noodles are sautéed, tossed with tomato bolognese sauce and Vegan Italian sausage. Finished with non-dairy ricotta.
A signature side dish. Parmesan mashed potatoes, green onions, topped with rich- silky lobster stock cream, with sweet chunks of tender lobster meat.
Creamy, garlic spinach topped with a golden crust of Pecorino Cheese.
Especially for our Vegan friends, but highly recommended to all. Butternut squash noodles are sautéed, tossed with tomato bolognese sauce and Vegan Italian sausage. Finished with non-dairy ricotta.
Who would have thought we'd become known for our Parmesan Mashed Potatoes. Well, we did. The standard steak accompaniment revisited.
Button, Cremini, and Portabella mushrooms with red wine, butter and thyme. Simple and classic.
A classic chocolate malt cake. Four layers with chocolate malt icing and finished with Godiva dark chocolate liquer. Decadent to say the absolute least.
Hands-down the best carrot cake you will ever have. Four layers, crushed pineapple, pecans, cream cheese icing. Finished with spiced Texas pecans and a warm caramel Tuaca sauce.
A classic with a graham cracker crust, finished with shaved almonds.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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