Jumbo lump crab, jalapeno aioli
Deep fried Texas quail, bacon infused tangerine marmalade
Parmesan horseradish cream sauce, red chili flake
Mint, orange, parsley, garlic and olive oil
Tequila infused yellow tomato and habanero cocktail sauce
Chef's house-made selections
Brioche bun, butter poached lobster, tarragon aioli and butter lettuce
Chef's daily selections
Seared pork belly, coleslaw and peach gastrique
Pickled peppers and cilantro
Citrus gremolata
Jalepeno cornbread and smoked maple syrup
House made croutons, Parmesan crisp
Local mixed greens, apples, goat cheese, pecans, white balsamic vinaigrette
Blue cheese, red onion, cherry tomatoes, house made bacon
Heirloom tomatoes, watermelon, burratta and basil lime vinaigrette
Bacon and cheddar
House made cornbread, brown sugar honey butter
Serving Texas Akaushi Beef, Yoakum, Texas
34oz
Chilled asparagus soup, roasted mushrooms and bacon foam
Seared rare ahi tuna, corn soup, pickled corn and fried grape tomatoes
Cucumber salad and yogurt sauce
Pan roasted duck breast, Shishito pepper and duck confit hash, jus
Brown sugar/chili rubbed pork chop, caramelized onions and brandied peaches
Chimichurri, hand cut fries
Dirty rice and tomato broth
Grits, roasted wild mushrooms and seasonal greens
House-made pickles, cheddar cheese, hand cut fries
Layered, amaretto brushed chocolate cake with whipped chocolate mousse accompanied with a cocoa nib tuile
Dark chocolate, toasted pecans with sugar swirl and caramel sauce
Raspberries, blueberries, strawberries, brioche and house madevanilla bean ice cream
Mascarpone, goat and cream cheeses served with crispy streusel and seasonal fruit
House made chocolate and cherry ice cream layered parfait style with brownie bits
House made vanilla custard with crackling sugar crust
Chef's seasonal selection
Chef's daily selections
Chef's daily selections
House-made pickles, cheddar cheese on a brioche bun and classic fries
Vermouth and thyme marinated, fennel and summer squash hash
Pickled peppers and cilantro
Peaches, maple and arugula
Citrus gremolata
Chimichurri marinated steak, served with fries
Chef's daily selection
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.