Vince Young Steakhouse

301 San Jacinto Blvd, Austin, TX 78701

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Cake

Jumbo lump crab, jalapeno aioli

$15.00
Crispy Quail

Deep fried Texas quail, bacon infused tangerine marmalade

$14.00
Shrimp Gratin

Parmesan horseradish cream sauce, red chili flake

$14.00
Ahi Tuna Carpaccio*

Mint, orange, parsley, garlic and olive oil

$15.00
Shrimp Cocktail*

Tequila infused yellow tomato and habanero cocktail sauce

$15.00
Charcuterie Board*

Chef's house-made selections

$16.00
Lobster Rolls

Brioche bun, butter poached lobster, tarragon aioli and butter lettuce

$20.00
Artisan Cheese Board

Chef's daily selections

$18.00
Pork Belly

Seared pork belly, coleslaw and peach gastrique

$14.00
Calamari

Pickled peppers and cilantro

$14.00
Roasted Bone Marrow

Citrus gremolata

$14.00
Seared Foie Gras

Jalepeno cornbread and smoked maple syrup

$30.00
Grilled Caesar Salad

House made croutons, Parmesan crisp

$9.00
Farm to Table Salad

Local mixed greens, apples, goat cheese, pecans, white balsamic vinaigrette

$8.00
Wedge Salad

Blue cheese, red onion, cherry tomatoes, house made bacon

$8.00
Watermelon Salad

Heirloom tomatoes, watermelon, burratta and basil lime vinaigrette

$9.00
Potato Soup

Bacon and cheddar

$8.00
Short Rib Chili

House made cornbread, brown sugar honey butter

$8.00
Filet Mignon

$38.00
Prime Bone-In New York Strip

$46.00
Prime Ribeye

$46.00
Prime Bone-In Ribeye

$48.00
Prime Porterhouse for Two

$100.00
The Perfect Ten

Serving Texas Akaushi Beef, Yoakum, Texas

$50.00
Bone-In Filet

$85.00
Bone-In New York Strip

$70.00
Tomahawk Ribeye

34oz

-
Crab Oscar

$15.00
Jumbo Lump Crabmeat

$13.00
Seared Foie Gras

$13.00
Duo of Scallops

$15.00
Bleu Cheese Crumbles

$4.00
Sautéed Mushrooms

$5.00
Bacon Mac and Cheese

$8.00
Hand Cut Fries

$8.00
Sautéed Mushrooms

$8.00
Creamed Spinach

$8.00
Broccolini

$8.00
Haricots Verts

$8.00
Asparagus with Béarnaise

$8.00
Sautéed Corn with Bacon

$8.00
Potatoes Gratin

$8.00
Mashed Potatoes

$8.00
Brussel Sprouts

$8.00
Pan Seared Scallops

Chilled asparagus soup, roasted mushrooms and bacon foam

$30.00
Seared Ahi Tuna

Seared rare ahi tuna, corn soup, pickled corn and fried grape tomatoes

$30.00
Salmon

Cucumber salad and yogurt sauce

$30.00
Duck Breast

Pan roasted duck breast, Shishito pepper and duck confit hash, jus

$28.00
Pork Chop

Brown sugar/chili rubbed pork chop, caramelized onions and brandied peaches

$28.00
Steak Frites

Chimichurri, hand cut fries

$21.00
Red Snapper

Dirty rice and tomato broth

$28.00
Pan Roasted Chicken

Grits, roasted wild mushrooms and seasonal greens

$25.00
Wagyu Brisket Burger

House-made pickles, cheddar cheese, hand cut fries

$23.00
Forever Young Chocolate Cake

Layered, amaretto brushed chocolate cake with whipped chocolate mousse accompanied with a cocoa nib tuile

$8.00
Flourless Chocolate Torte

Dark chocolate, toasted pecans with sugar swirl and caramel sauce

$8.00
Summer Berry Pudding

Raspberries, blueberries, strawberries, brioche and house madevanilla bean ice cream

$8.00
Cheesecake

Mascarpone, goat and cream cheeses served with crispy streusel and seasonal fruit

$8.00
Chocolate & Amarena Cherry Sundae

House made chocolate and cherry ice cream layered parfait style with brownie bits

$8.00
Classic Crème Brulee

House made vanilla custard with crackling sugar crust

$7.00
Sorbet

Chef's seasonal selection

$6.00
Artisan Cheese Board

Chef's daily selections

$18.00
Artisan Cheese Board

Chef's daily selections

$18.00
Wagyu Brisket Burger

House-made pickles, cheddar cheese on a brioche bun and classic fries

$23.00
Veal Sweet Breads

Vermouth and thyme marinated, fennel and summer squash hash

$15.00
Calamari

Pickled peppers and cilantro

$12.00
Pork Belly

Peaches, maple and arugula

$14.00
Roasted Bone Marrow

Citrus gremolata

$14.00
Steak Frites

Chimichurri marinated steak, served with fries

$21.00
Charcuterie Board

Chef's daily selection

$16.00

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