Gluten Free. Vegan. Spicy lentil crackers served with salsa and mint chutney.
Contains Nuts.
Vegan. 2 crispy stuffed puffs with curried potato and peas. Served with mint and tamarind chutney.
2 crispy stuffed puffs with curried potato and ground lamb. Served with mint and tamarind chutney.
Gluten Free. Prawns marinated in fisherman style spices and grilled.
Indian whole wheat tortillas, Mozzarella and spice.
Indian whole wheat tortillas, Mozzarella and spice.
Gluten Free. 5 pieces. Chicken wings marinated in spices and fried. Served with Ranch or Bleu cheese dressing.
Gluten Free. Vegan. Sliced onions battered fried with chickpea flour and spices. Served with mint chutney.
Gluten Free. A chicken broth based soup with cabbage, carrots, and peas.
Gluten Free. A chicken broth based soup with cabbage, carrots, and peas.
Gluten Free. Vegan. A yellow lentil puree soup.
Served with mint chutney.
Gluten Free. Vegan. Cauliflower, potato, peas and tomato tempered with mustard seeds, turmeric and onions.
Gluten Free. Ground lamb cooked with fresh ginger, onions, tomatoes and whole spice, served with rice.
Fresh cabbage cooked with turmeric and chickpeas, tampered with cummins and muster seeds.
Choice of corn or flour tortilla, served with Dal soup.
Three enchiladas with choice of tikka masala or verde sauce. Served with guacamole and basmati rice.
Choice of chicken or lamb over tikka masala or verde sauce. Served with rice and guacamole.
Gluten Free. Curried potatoes with tikka masala or verde sauce, served with rice and guacamole.
2 tostadas topped with curried garbanzo, pico de gallo, lettuce and cheese, served with guacamole.
Gluten Free. Beef skirt marinated in Ranchero spices, served with verde sauce, rice, and choice of corn or flour tortillas.
A spicy Mumbai style slum dog curry cooked with fresh tomatoes, ginger, garlic, onion and spices.
An old Portuguese potato dish cooked in vinegar with fresh tomatoes, green chilies and ginger garlic.
Contains Nuts. Almonds and cashews paste cooked with a sweet creamy and spicy sauce.
Spinach blanched with onions, green chilies and garlic.
Marathi style spicy yellow mung beans cooked with garlic & red chili tarka.
Contains Nuts. A Mumbai style cashew butter cream sauce cooked with fresh tomatoes, ginger and onions.
A cilantro and jalapeños sauce smothered with fresh tomatoes, ginger, garlic & onions.
Garbanzo beans cooked in tomato sauce, garlic, onion and spices.
Garbanzo beans cooked in tomato sauce, garlic, onion and spices.
Traditional Northern Indian flatbread made from flour and baked in tandoor oven.
3 pieces.
3 pieces.
Mango, mint or tamarind.
Contains Nuts. Sweet cottage cheese cakes served in milk and rose water.
Soft donuts in sweet cardamom syrup.
Semolina flour cooked with milk, butter, sugar, cashews and raisins.
16 oz.
Lone Star or Modelo with a shot of Tully or Exocito.
650 ml.
650 ml.
650 ml.
Bottle.
Bottle.
Bottle.
Exotico resposado.
Exotico reposado with muddled jalapenos and fresh curry leaves.
Exotico reposado with freshly ground cardamom.
Exotico reposado with muddled thai basil.
Hornitos reposado with a splash of lime and pomegranate juice.
Ayurvedic natural enhancers: ashwagandha, shatavari, saffron, rose.
Aperol and sparkling wine.
La Vida mezcal, deep eddy ruby red grapefruit and lime juice.
Choice of mango or cardamon lassi and Jack Daniels.
Deep Eddy lemon vodka, cathead honeysuckle vodka, muddled mint, fresh lime juice.
Bacardi rum muddled mint w/pomegranate juice and ginger beer.
Amarula cream liqueur, Titos vodka and Kahula.
Bullet rye fresh lime muddled basil.
Bombay gin lime muddled cucumber and jalapeño.
Choice of mango or orange juice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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