Gulf Coast Starter

sugar cane shrimp, crawfish fritters, crispy soft shell crab, blackened oysters with jerked molasses, creole mustard, tequila cocktail, and chipotle remoulade

Tempura Maine Lobster Tail

with wasabi butter and jicama slaw

Green Pastures Crab Cakes

with dill cream and lemon caper butter

Bacon Wrapped Jalapeno Stuffed Texas Quail

with shiner bock glaze and truffle veal glace

Toasted Brie Sandwich

with toasted hazelnuts, caramelized onion preserves and balsamic-fig coulis

The Mushroom Martini

saute of exotic mushrooms with garlic and vermouth

Caesar Salad For Two

caracara farms travis county extra virgin olive oil prepared table side

The Farm House Salad

vine-ripened tomatoes, steamed pasture raised egg from vital farms herbed lone star goat cheese, cotillion toast and spiced evo

Spinach With Artisan Blue Cheese

bacon, tomatoes, radicchio, pistachios and tobacco onions

Avocado Salad

with tomatoes, texas goat cheese, white truffle oil and hibiscus

Texas Redfish With Crawfish

sweet corn, spinach, coconut butter and guajillo

Pecan Salmon

with lobster bread pudding honey carrots, candied jalapeno and herb butter

Texas Game Sampler

saute of texas quail breasts with mushrooms, guajillo rubbed broken arrow axis venison and broken arrow wild boar sausage with mace-cherry jus

Spiced Spring Rack Of Lamb

with creamer potatoes, roasted root vegetables curry-candied cashews, chimichurri and mango-mint chutney

Green Peppercorn Veal Chop

saffron goat cheese risotto, preserved fig glace, arugula salad with poached mushroom and pickled beets

Espresso-cocoa Ribeye

usda prime beef, portabella mushroom, gruyere, pecan-green beans, vanilla carrots and garlic butter

Usda Prime Filet Mignon

with arugula, blue cheese, balsamic, cracked pepper onion rings, pommes dauphinoise, and morels

Seared Duck Breast

with blueberry-ginger jus, pommes maxim, spinach and cabbage

Salt And Pepper Poulet Rouge Chicken

heritage cou nu breed chicken, truffled mashed potato, buttered mushrooms, sauteed green beans, roasted garlic, rosemary and natural jus

Grilled Tofu With Spinach

sweet potato and mushroom ragout, asparagus, truffle oil

Bananas Foster

table side for two: flambe of bananas, rum, orange, brown sugar over ice cream

Chocolate Habanero Creme Brule

fresh cream, pasture raised eggs, roasted cacao, and cane sugar with habanero pepper

Milk Punch Tres Leches

decadent cake, whipped cream, toasted coconut, candied pecans, bourbon, rum, brandy and nutmeg

Texas Pecan Waffle

pecan belgian waffle with sourcream ice cream, ancho hot fudge, salted caramel and raspberry sauce

Green Pastures Frozen Hot Chocolate

chocolate pot au creme, habanero infused chocolate mousse, whipped cream and custom smores

Coup De Nassau

coffee and vanilla ice cream served with a sauce of rum, brandy, kahlua, and godiva liqueur

Selection Of Fine Cheese

unpasteurized blue, don bernardo manchego, texas goat cheese with pink peppercorns with toasted nuts and berries

Chocolate Espresso Semi-freddo

decadent chocolate espresso mousse deep chilled and served with fresh cream, cinnamon tuile, italian espresso

Texas Pecan Ball

large scoop of vanilla ice cream rolled in crushed pecans and topped with our homemade fudge sauce

Cheesecake

rich and velvety new york style cheesecake with raspberry and blackberry sauces

Green Pastures Bread Pudding

traditional new orleans style bread pudding with white chocolate, pecans, cinnamon, and nutmeg. served with a jack daniels sauce

Chocolate Love

fat chocolate cake layered with chocolate mousse and a belgian chocolate ganache

Creme Brulee

with grand marnier and caramelized sugar