Michi

Toppings: Choice of chashu, kikurage mushrooms, green onions, nori seaweed, and mayu garlic oil Flavor: Shoyu (Shellfish)

Sapporo Ramen

Toppings: Choice of chashu, corn, butter, bean sprouts, kikurage mushrooms and green onions Flavor: Miso

Veggie

Toppings: Mix of carrots, sprouts & cabbage, inari tofu, corn, mayu garlic oil, kikurage mushrooms and green onions Flavor: Shoyu/Miso/Shio

Tori

Toppings: Choice of chashu, menma bamboo, beni shoga ginger, kikurage mushrooms and green onions Flavor: Shio

Meat Lover's

Toppings: 2x choice of chashu, ground pork, mayu garlic oil, kikurage mushrooms and green onions Flavor: Shoyu

Jungle

Toppings: Choice of chashu, bean sprouts, kikurage mushrooms and green onions On side: Fresh chilis, lime wedge and cilantro Flavor: Lemongrass (Spicy/Shellfish)

Broth & Noodles

Choice of broth and flavor - great for kids or to build your own bowl

Chashu Don (Pork)

Pan-fried and sauced pork over steamed rice with green onions and bonito flakes

Chashu Don (Chicken)

Pan-fried and sauced chicken over steamed rice with green onions and bonito flakes

Curry (Pork)

Spiced gravy with tonkotsu broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Curry (Chicken)

Spiced gravy with chicken broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Curry (Veggie)

Spiced gravy with veggie broth, diced potatoes, broccoli, peas, carrots and fukujinzuke pickled vegetables

Noodles

Serving of curly noodles (5 oz)

Broth

Choice of type and flavor (16 fl oz)

Dipping Broth

Condensed bonito tonkotsu broth with ground pork, fresh garlic and mayu garlic oil (12 fl oz)

Rice

Serving of steamed rice (10 oz)

Curry Gravy

Spiced gravy with respective broth, pork, chicken or potatoes, peas and carrots (16 fl oz)

Edamame

Boiled and salted soybean pods (6.5 oz)

Seaweed Salad

Mix of seaweed, kikurage mushrooms, sesame oil and chili flakes (4.5 oz)

Homemade Gyoza Pork (6)

Pan-fried pork & cabbage dumplings with soy vinegar & ginger dipping sauce

Homemade Gyoza Chicken (6)

Pan-fried chicken & cabbage dumplings with soy vinegar & ginger dipping sauce

Burnt Ends (Pork)

Pan-fried and sauced pork with green onions (10 oz)

Burnt Ends (Chicken)

Pan-fried and sauced chicken with green onions (10 oz)

Spicy Chili Oil (Small)

Homemade condiment with crunchy bits of garlic and shallot (8 fl oz)

Spicy Chili Oil (Large)

Homemade condiment with crunchy bits of garlic and shallots (16 fl oz)

Homemade Gyoza Vegan (6)

Coke

12 fl oz

Diet Coke

12 fl oz

Sprite

12 fl oz

Dr. Pepper

12 fl oz

Texas Tea Unsweet

16 fl oz

Texas Tea Sweet

16 fl oz

Bottled Water

16.9 fl oz

CoCo Joy Watermelon

16.9 fl oz

Set of Utensils

Chopstick/Spoon/Napkins (Limit 1 per food item)