orange zest, olive oil
aioli, house-made ketchup
blue point, cocktail mignonette, creme fraiche, potato chip
arugula, caper, olive oil, dijon, sea salt
kunik, grayson, dulce de leche, hazelnut
hawaiian roll, veal breast, ravigote, b&b pickles
garlic butter, savory granola
frank's red hot, smokey blue, celery
fingerling potato, pickled fennel, paprika, romesco
coconut milk, ginger, jalapeno, cilantro
piquillo peppers, french lentils, aioli
duck confit, mascarpone, dandelion puree, ginger, crispy duck skin
sage pesto
mixed greens, chevre, blueberry vinaigrette
green beans, fingerling potato, +pickled red onion, duck egg, citrus vinaigrette
arugula, smokey bleu, puffed farro, red wine dijon vinaigrette
butternut squash, leeks, parmesan
lemongrass broth, coconut rice, szechuan peppercorn
tagliatelle, green tomato, olive, coppa, parmesan
farro, smoked tomato, leeks, lardon
creamer pea puree, cipollini, green tomato chow chow
carolina gold rice, lamb liver, lamb heart, smoked tomato, grilled frisee
tri tip steak, texas olive oil, b&b pickles, garlic butter, fries
turnips, shishito peppers, mole
collard greens, sweet potato puree, demi
fingerling potato, oyster mushrooms, foie gras
Sunday-Thursday
house-made bacon or sausage, frites
house made duck confit, duck andouille gumbo, toasted baguette
sautéed spinach, honey-black pepper chevre, fine herbs, red onion, toast
house made chorizo, roasted salsa, avocado, lime crema, toast
red wine braised beef, poached farm eggs, hollandaise, biscuit
house-made seafood sausage, roasted squash, frisee, old bay hollandaise
oached farm eggs, spinach, house-made prosciutto, hollandaise, biscuit
corn, cheddar, green beans, sweet peppers, side salad
brioche, apples, pears, vanilla or cinnamon syrup
berries, whipped cream, vanilla or cinnamon syrup
two buttermilk biscuits and sausage gravy
house-cured salmon, toasted rye, red onion, capers, cream cheese
house made foot long hot dog, bolognese, provolone, giardiniera, fried egg
house made bratwurst, yukon potato, onion, cabbage, carrot, live oak beer mustard,fried egg
home-style potato salad, house pickle, served room temperature, moist & juicy
duck bacon, bacon, arugula, tomato, aioli, fried egg, frites
crispy mustard-glazed pork belly, scrambled eggs, english muffin, frites
broken arrow ranch antelope, spicy mushrooms, swiss, lettuce, pickles, fried egg, frites
grilled gulf shrimp, chef's bbq sauce, mixed greens, anson mill's cheesy corn grits
6oz steak, red-eye brown gravy, 2 fried eggs, herbed smashed potatoes, served with a green salad with buttermilk dressing
ranchero sauce, smoked chicken, braised pork, cheddar, farm eggs
blackened steak tips, grilled toast, cream gravy, fried egg (warning, chef's blackening spice is hot!)
frites, texas-style goat chili, cheddar cheese, pickled serrano peppers, two fried eggs
salty dog, dripping springs vodka, fresh grapefruit juice, salted rim $7
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sea salt, fresh berries
horchata custard, oreo puree, coffee, chicory
spiced cookie, chevre, preserved fruit
raw ginger, citrus, white chocolate
earl grey / cocoa nib / blood orange / canteloupe
sweet desert delight / raspberry-pecan rooibos / turkish spice mint / ginger & lime green rooibos / blood orange / ambrosia (white tea) / olivia breakfast (black tea) / lady lavender
lambrusco emilia-rogmagna
sauternes bordeaux
10yr tawny portugal
20yr tawny portugal
gamay france
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Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.