triangular cheese puffs filled with feta and cream cheese. served with a side of tjatzeekee sauce.
spinach, artichokes, sauteed onions in sour cream topped with mozzarella and parmesean cheese. includes 8 wedge slices of crispy pita bread
fresh-baked garlic bread with melted mozzarella cheese.
our fresh baked garlic bread topped with pesto, fresh roma tomatoes, feta cheese and mozzarella cheese.
homemade weekly in milto's kitchen from our special blend of spices. includes 8 pita chips.
stuffed grape leaves, with spiced rice.
four (4) potato wedges marinated in olive oil and spices. baked and served with our new, homemade feta dressing.
bell peppers, zucchini, yellow squash, mushrooms, and purple onion, lightly seasoned and sauteed in olive oil.
our famous "garlic knots", "chi, chis", yeast rolls. baked fresh constantly throughout the day.
when one order is just not enough. order another delicious pita bread.
unique and tasty - an international favorite! green leaf lettuce, tomatoes, onions, green peppers, cucumbers, feta cheese, imported kalamata olives, and anchovies (optional).
crisp lettuce, tomatoes, cucumbers, ham, pepperoni, and a blend of mozzarella cheese.
a colorful crisp salad with leaf lettuce, tomatoes, carrots, and red cabbage.
crisp romaine lettuce with croutons, parmesan cheese, and topped with ceasar dressing.
four (4) large, fresh slices of tomato, topped with fresh basil leaves, marinated fresh mozzarella, and drizzled with balsamic vinegar and olive oil. served with one of our famous dinner rolls.
spaghetti topped with our special marinara sauce made with garlic, basil, onion, and spices garnished with a sprinkle of parmesan cheese.
spaghetti topped with our special recipe meat sauce, made with a blend of seasoned ground beef and sweet italian sausage with mushrooms and onions. topped with a sprinkle of parmesan cheese.
spaghetti and three (3) of our special recipe hand-rolled meatballs in our savory mariana sauce...kids (1 meatball)
spaghetti with five (5) large shrimp, tossed with pesto sauce - which is made with pine nuts, fresh basil, parmesan, garlic, and olive oil. served with a slice of hot garlic toast. please allow 15 minutes prep time as shrimp is sauteed separately.
fettuccini tossed in our pesto sauce (which is made with pine nuts, fresh basil, parmesan, garlic, and olive oil).
our unique alfredo sauce, a creamy, delicate texture with a fine touch of brandy.
four cheeses (whole milk mozzarella, parmesan, and ricotta) with a blend of lean ground beef and sweet italian sausage, with onions, between layers of pasta. made fresh every day. served with one (1) piece of hot garlic bread.
four cheeses (whole milk mozzarella, parmesan, and ricotta) with a blend of fresh spinach and onions sauteed in olive oil between layers of pasta. made fresh every day. served with one (1) piece of hot garlic bread.
special ravioli stuffed with imported ricotta and romano cheeses in tomato sauce with a blend of the finest italian herbs. served with one (1) piece of hot garlic bread.
a thin crust wrapped around a combination of pepperoni, italian sausage, imported black olives, fresh mushrooms, whole milk mozzarella, parmesan, and milto's dressing. prepared "turnover-style" baked until golden brown and served with a side of tjatzeekee, and a side of marinara sauces.
a thin crust wrapped around fresh mushrooms, onions, bell peppers, eggplant, tomatoes, mozzarella and parmesan cheeses, with a touch of tomato-herb sauce. prepared "turnover-style" baked until golden brown and served with a side of tjatzeekee, and a side of marinara sauces.
our delicious spinach-artichoke blend with tomatoes, ricotta, mozzarella, and feta cheeses. prepared "turnover-style" baked until golden brown. prepared "turnover-style" baked until golden brown and served with a side of tjatzeekee, and a side of marinara sauces.
our homemade crust filled with a delicious combination of ricotta, feta, mozzarella, and parmesan cheeses. topped with parmesan cheese and baked to a crisp golden brown. prepared "turnover-style" baked until golden brown and served with a side of tjatzeekee, and a side of marinara sauces.
a delicious greek pastry. phyllo dough in layers with almonds, walnuts, and honey
selection varies by day, please ask your server, or check the display case in the store for available flavors.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.