Smoked Salmon Benedict*

Two poached eggs and smoked salmon on an english muffin. Topped with hollandaise sauce. Served with homefries and a blueberry bran muffin.

Eggs Benedict*

Two poached eggs and ham on an english muffin. Topped with hollandaise sauce. Served with homefries and a blueberry bran muffin.

Eggs Florentine*

Two poached eggs and creamy spinach sauce on an english muffin. Topped with hollandaise sauce. Served with homefries and a blueberry bran muffin.

Migas

Eggs scrambled with tomatoes, green bell peppers, onions, and corn tortilla chips. Topped with cheddar cheese. Served with black beans, homefries, salsa, and flour tortillas.

Huevos Mexicanos

Eggs baked with corn tortillas, green chilies, jack and cheddar cheese. Topped with sour cream tomatillo sauce and pico de gallo. Served with homefries and black beans.

French Toast

Three slices of whole wheat or white bread dipped in cinnamon batter and grilled to a golden brown. Served with three pieces of crisp bacon or garlic cheese grits.

Belgian Waffle

A golden homemade belgian waffle topped with fresh strawberries and homemade whipped cream. Served with three pieces of crisp bacon or garlic cheese grits.

Apple Almond Waffle

A golden homemade belgian waffle topped with homemade whipped cream and toasted almonds. Served with sautéed apples and three pieces of crisp bacon or garlic cheese grits.

Blueberry Blintzes

Four crepes filled with sweetened ricotta and cream cheese. Topped with blueberry sauce and sour cream. Served with three pieces of crisp bacon or garlic cheese grits.

Baked Brie with Apple Chutney

Baked brie cheese topped with toasted almonds and pecans. Served with apple chutney and toasted homemade yeast rolls.

Ginger and Mushroom Potstickers

Ginger and mushroom potstickers served over greens tossed with rice wine vinaigrette.

Chips and Salsa

Eastside's famous homemade salsa served with tortilla chips.

Mixed Field Greens Salad

Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds.

Greek Grilled Chicken Salad

Chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dressings: feta, ranch, dijon vinaigrette, raspberry vinaigrette or lemon tarragon vinaigrette.

Grilled Chicken Salad with Asian Vinaigrette

Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, napa cabbage, cilantro and marinated and grilled chicken. Topped with toasted peanuts and served with tangy asian vinaigrette.

Smoked Salmon and Shrimp Cake Salad

Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon remoulade dressing.

Chicken Enchiladas

Two enchiladas filled with locally-raised holmes all-natural chicken served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.

Vegetable Enchiladas

Two enchiladas filled with roasted zucchini, yellow squash, poblanos, and onion served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.

Beef and Goat Cheese Enchiladas

Two enchiladas filled with locally-raised betsy ross grass-fed beef and goat cheese served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.

Chicken Club Sandwich

Chicken breast, grilled and topped with jack cheese, roasted poblanos and bacon on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.

Garden Burger

Eastside's own vegetarian burger made with lentils, brown rice, fresh herbs and monterey jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and lemon basil mayonnaise.

Cheeseburger*

Beef burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.

Grilled Tuna Steak Sandwich*

Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.

Rosemary-Skewered Pork Tenderloin*

Grilled rosemary-skewered all-natural pork tenderloin with balsamic butter glaze.

Grilled Meatloaf

Eastside cafe meatloaf topped with shiner bock bacon tomato sauce.

Mushroom Crepes

Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta, and jack cheese. Topped with roasted tomato mushroom sauce.

Artichoke Manicotti

Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.

Ruby Trout

Grilled ruby trout topped with shiitake mushroom ginger cream sauce.

Baked Brie with Apple Chutney

Baked brie cheese topped with toasted almonds and pecans. Served with apple chutney and toasted homemade yeast rolls.

Shrimp and Goat Cheese Quesadillas

A flour tortilla filled with texas shrimp, goat cheese, jack cheese & cilantro. Served with salsa and verde sauce.

Ginger and Mushroom Potstickers

Ginger and mushroom potstickers served over greens tossed with rice wine soy vinaigrette.

Salmon Dumplings

Salmon dumplings topped with a yellow cocnut curry served with thai cucumber and peanut relish.

Chips and Salsa

Eastside's famous homemade salsa served with tortilla chips.

Mixed Field Greens Salad

Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds.

Grilled Chicken Salad with Asian Vinaigrette

Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, napa cabbage, cilantro and marinated and grilled chicken. Topped with toasted peanuts and served with tangy asian vinaigrette.

Greek Grilled Chicken Salad

Marinated and grilled chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dressings: feta, ranch, dijon vinaigrette, raspberry vinaigrette or lemon tarragon vinaigrette.

Smoked Salmon and Shrimp Cake Salad

Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon remoulade dressing.

Chicken Club Sandwich

Chicken breast, grilled and topped with jack cheese, roasted poblanos and bacon on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.

Garden Burger

Eastside's own vegetarian burger made with lentils, brown rice, fresh herbs and monterey jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and lemon basil mayonnaise.

Cheeseburger*

A seven ounce beef burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.

Grilled Tuna Steak Sandwich*

Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and tamari ginger mayonnaise.

Panko and Pecan Encrusted Chicken Breast

Chicken breast breaded with pecans and panko bread crumbs and topped with jalapeño cream gravy.

Grilled Meatloaf

Eastside cafe meatloaf topped with shiner bock bacon tomato sauce.

Sesame Catfish

Fresh texas catfish fillet breaded with sesame seeds, parsley, and bread crumbs. Served with garlic aioli.

Artichoke Manicotti

Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.

Smoked Salmon Ravioli

Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish, and parmesan cheese.

Mushroom Crepes

Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta, and jack cheese. Topped with roasted tomato mushroom sauce.

Chicken Enchiladas

Two enchiladas filled with locally-raised holmes all-natural chicken served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.

Vegetable Enchiladas

Two enchiladas filled with roasted zucchini, yellow squash, poblanos, and onion served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.

Beef and Goat Cheese Enchiladas

Two enchiladas filled with locally-raised betsy ross grass-fed beef and goat cheese served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.

Rosemary-Skewered Pork Tenderloin*

Grilled rosemary-skewered all-natural pork tenderloin with balsamic butter glaze.

Eastside Fried Shrimp with Apricot Brown Butter Sauce

Four jumbo texas shrimp battered with sliced almonds and panko bread crumbs, deep fried and served with apricot brown butter sauce.

Grilled Ruby Trout

Grilled ruby trout fillet topped with shiitake mushroom ginger cream sauce.

Grilled Salmon

Grilled salmon over fresh spinach in tamari vinaigrette topped with wasabi cream sauce.

Ghirardelli Chocolate Brownie

A warm chocolate brownie topped with blue bell vanilla ice cream drizzled with homemade caramel sauce and chocolate espresso sauce.

Bootsie's Buttermilk Pie

Buttermilk chess pie topped with fresh strawberries.

Chocolate Silk Pie

A delicate chocolate mousse in a chocolate cookie crumb crust topped with white chocolate curls.

Cherry Cobbler

Cherry cobbler with a flaky lattice crust topped with blue bell vanilla ice cream.

Lime Pie

Classic lime pie in a graham cracker crust. Topped with fresh whipped cream.

Carrot Cake

A moist cake of carrots, walnuts, and pineapple layered and topped with cream cheese frosting.

Chocolate Almond Torte

A dense chocolate and almond flourless torte filled with chocolate mousse and raspberry puree. Covered with chocolate ganache.

Mixed Field Greens Salad

Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette. (Request without breaded goat cheese.)

Grilled Chicken Salad

Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, napa cabbage, cilantro and marinated grilled chicken. Topped with toasted peanuts and served with tangy asian vinaigrette.

Greek Grilled Chicken Salad

Marinated grilled chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, kalamata olives, purple onions, and red bell peppers. Choose from ranch, raspberry vinaigrette, dijon vinaigrette, lemon tarragon vinaigrette or oil & vinegar.

Chicken Enchiladas

Two enchiladas filled with chicken served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream. Served with black beans and brown rice.

Vegetable Enchiladas

Two enchiladas filled with roasted zucchini, yellow squash, poblanos, and onion served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream. Served with black beans and brown rice.

Beef and Goat Cheese Enchiladas

Two enchiladas filled with locally-raised betsy ross grass-fed beef and goat cheese served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream. Served with black beans and brown rice.

Chicken Club

A grilled chicken breast topped with jack cheese, roasted poblanos and bacon with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise. (Request without a bun.)

Grilled Tuna Steak*

Grilled tuna marinated in orange juice and fresh ginger with lettuce, tomato, pickles, red onions, and tamari ginger mayonnaise. (Request without a bun.)

Cheeseburger*

A seven ounce beef burger grilled to order and topped with cheddar cheese with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise. (Request without a bun).

Rosemary-Skewered Pork Tenderloin*

Grilled rosemary-skewered pork tenderloin with balsamic butter glaze.

Ruby Trout

Grilled ruby trout topped with shiitake mushroom ginger cream sauce.

Grilled Salmon (Not Available During Brunch)

Grilled salmon over fresh spinach in tamari vinaigrette topped with wasabi cream sauce.

Migas

Eggs scrambled with tomatoes, green bell peppers, onions, and corn tortilla chips. Topped with cheddar cheese. Served with black beans, homefries and salsa. (Request with corn tortillas.)

Eggs Benedict*

Two poached eggs and ham topped with hollandaise sauce. Served with homefries. (Request without an english muffin.)

Smoked Salmon Benedict*

Two poached eggs and smoked salmon topped with hollandaise sauce. Served with homefries. (Request without an english muffin.)

Panko and Pecan Encrusted Chicken Breast

Chicken breast breaded with pecans and panko bread crumbs and topped with jalapeño cream gravy.

Grilled Meatloaf

Eastside cafe meatloaf topped with shiner bock bacon tomato sauce.

Sesame Catfish

Fresh texas catfish fillet breaded with sesame seeds, parsley, and bread crumbs. Served with garlic aioli.

Artichoke Manicotti

Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.

Smoked Salmon Ravioli

Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish, and parmesan cheese.

Mushroom Crepes

Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta, and jack cheese. Topped with roasted tomato mushroom sauce.

Rutherford Ranch Chardonnay 2012, Napa Valley, California

Delicious and balanced with a bright caramel and pear nose followed by crisp apple, cinnamon and vanilla.

Ostatu Blanco 2012, Rioja, Spain

Light and refreshing! Bright lemon and mineral aromas with lush fruit on the palate.

Hb Picpoul De Pinet 2013, Languedoc, France

Bursting with minerality and a touch of grapefruit.

Gauchezco Torrontes 2011, Mendoza, Argentina

Forward florals with notes of honeydew. This is why people are talking about torrontes!

Pioiero Roero Arneis 2013, Piemonte, Italy

Crisp and lovely with flavors of stone fruit and melon. This wine is delightfully dry.

Lone Birch Riesling 2011, Yakima Valley, Washington

An elegant riesling that hints at sweetness but finishes with a beautifully balanced acidity.

Caldaro Pinot Grigio 2013, Alto Adige, Italy

A delightful pinot grigio that is very well structured and feels fresh and fruity on the palate.

Elizabeth Spencer Sauvignon Blanc 2013, Mendocino, California

This is a delicious wine with flavors of bright citrus and fresh stone fruits.

Elk Cove Pinot Blanc 2012, Williamette Valley

Lush flavors of pear with just a hint of orange peel. This wine is phenomenal!

Bieler Pere Et Fils Rose 2013, Provence, France

A beautifully balanced rose. Flavors of freshly picked strawberries and raspberries followed by a dry finish.

Silver Lake Merlot 2010, Washington State

Hints of cherry, dried fruit, and tobacco with balanced tannins. A lingering finish with hints of oak.

Tolosa Cabernet Sauvignon 2011, Paso Robles, California

Enticing aromas of black currant, black cherry and toasty oak followed by flavors of blackberry preserves and cassis with notes of nutmeg and allspice.

Deep Sea Pinot Noir 2011, Santa Barbara County, California

A beautiful pinot noir. Lush flavors of ripe cherry and blackberry followed by oak and vanilla.

Peterson Carignane Blend 2011, Mendocino, California

Nicely balanced, with blackberry, blueberry and plum fruit layered with black coffee and dried herbs.

La Posta Paulucci Malbec 2012, Mendoza, Argentina

Complex aromas of blackberry, ripe plum, currant, and spices with rich flavors to match. Well balanced with a long velvety finish.

Tintero Rosso, Piedmont, Italy

Nebbiolo, barbera, dolcetto and a splash of cabernet franc grapes in a trattoria style wine with cherry, red currant, subtle earth and spice.

Tamarack Firehouse Red 2012, Columbia Valley, Washington

Lovely blend with a nose of vanilla, blackberry and rose petals and soft, silky tannins. A great wine for everyone at the table.

Mencos Rioja 2011, Rioja, Spain

100% tempranillo with a full nose of raspberries, hints of herbs, vanilla and licorice. Earth and dark berry flavors in a long peppery finish.

Kermit Lynch Cotes Du Rhone 2012, Rhone Valley, France

Balanced tannins with flavors of red fruits and deep earth. Great spicy finish.

Rodano Poggiolupi 2011, Tuscany, Italy

Sangiovese grapes blended with just a subtle touch of cabernet make this wine a real treat. Hints of mocha, dark cherry, and red berry with a long finish of ripe plum.

Mercat Brut Cava, Penedes, Spain

Crisp and delicious! Subtle citrus notes with flavors of fresh pear and green apple.