a heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch

southwestern seasoned crabmeat, monterey jack cheese, roasted red peppers with red raspberry cilantro salsa

basil pesto cream cheese, sun dried tomatoes, roasted red bell peppers and toasted pine nuts layered with provolone cheese and served with crostini

old bay seasoned crab meat with roasted corn and bell peppers with lemon tarragon sauce and fiery tomato apple chutney

sauteed shrimp in a light garlic cream sauce on crostini

hand breaded and fried marsala wine marinated chicken strips with honey dijon dipping sauce

p.e.i. mussels steamed with almonds, lemons, white wine and served with grilled peasant bread

house-made hummus served with grilled pita bread

our famous spinach and artichoke dip served with fresh corn chips

pecan crusted brie served with herb crostini and cranberry chutney

sweet and spicy asian bbq sauce, toasted peanuts, and scallions

popcorn shrimp and corn simmered in our rich southwestern spiced tomato chicken broth garnished with tortilla chips

seasonal favorites, prepared fresh daily

sauteed chicken breast in marsala cream sauce with mushrooms, artichoke hearts and capers served with wild rice pilaf and sauteed vegetables

chile dusted chicken breast with jalapeno cornbread stuffing and sauteed vegetables topped with new mexico red chile cream sauce

crunchy pecan breaded chicken breast with wild rice pilaf, sauteed vegetables and a bourbon pecan sauce

hand breaded sirloin steak served with roasted garlic mashed potatoes, house made cream gravy and sauteed vegetables

smoked pork tenderloin served with house made macaroni & cheese, sauteed vegetables and our signature black cherry sauce

6oz pecan crusted salmon served with sauteed spinach and mushrooms

pan seared rainbow trout with rosemary and lemon compound butter served with mashed potatoes and asparagus

with broccoli & mashed potatoes

double cut pork chop topped with a braised lightsey farms fig reduction, sweet potato pudding and haricot verts

grilled beef tenderloin with roasted garlic mashed potatoes, asparagus and walnut gorgonzola cheese with a red wine demi sauce

grilled new york strip with roasted garlic mashed potatoes and asparagus topped with a cognac tarragon reduction

grilled ahi tuna topped with olive tapenade and meyer lemon aioli served with fingerling potatoes and green beans

grilled salmon with a cherry tomato relish with gluten free incan quinoa, sauteed snap peas and baby carrots

grilled lime marinated chicken breast with wild rice pilaf, sauteed vegetables and a side of tequila lime sauce

grilled sliced mushroom, rosemary roasted tomatoes, caramelized onions, grilled asparagus, sauteed spinach and balsamic reduction

a chez zee signature sauce made with a combination of jalapenos, shallots, spinach, gorgonzola and cream tossed with linguini

angel hair pasta tossed in a garlic cream sauce with grilled chicken

sauteed kalamata olives, mushrooms, garlic and white wine tossed with fettuccine topped, feta cheese and fresh basil

fettuccine tossed with parmesan, cream and garlic

steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice pasta

sauteed garden fresh vegetables and your choice of burgundy marinara and linguine, fettuccine alfredo or white wine sauce and angel hair pasta

smoked salmon, red onions, capers and provolone cheese

a chez zee signature! gorgonzola cheese sauce topped with chicken breast, sun dried tomatoes, red onion rings and provolone cheese

roma tomatoes, fresh basil, garlic and provolone cheese

romaine lettuce, hand-grated parmesan cheese, herb croutons and our unique caesar dressing. or try our fat free caesar lite dressingno oil or anchovies

fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion, feta cheese, candied walnuts and herb croutons served with our warm bacon dressing

baby field greens, maytag bleu cheese with candied walnuts, blueberries, mandarin oranges, edamame beans and red onions tossed with our blueberry vinaigrette

baby field greens, pecan crusted goat cheese, dried cherries, purple onions, diced tomatoes, tossed in our raspberry balsamic vinaigrette

romaine lettuce, carrots, cabbage, tomato, red onions and herb croutons served with our chopped chicken salad mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayo

mixed greens with grilled sliced hanger steak, bleu cheese, cherry tomatoes, cucumbers, dried cherries and balsamic vinaigrette

grilled ahi tuna kabob served over baby spinach, mixed greens with hard boiled eggs, red bliss potatoes, green beans, cherry tomatoes and kalamata olives served with lemon vinaigrette and caper remoulade

open-faced grilled sliced hanger steak sandwich served with tobacco onion rings, garlic mashed potatoes and our signature black cherry sauce

freshly ground burger served with smoked bacon, sauteed mushrooms, lettuce, tomato, onion, pickle and smoked gouda on a bistro bun with fries

our signature burger topped with toasted walnut gorgonzola cheese and caramelized onions on our house made limpa rye bread served with sharon's coleslaw

a heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch

old bay seasoned crab meat with roasted corn and bell peppers, served with lemon tarragon sauce and fiery tomato-apple chutney

basil pesto cream cheese, sun dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese and served with crostini

hand-breaded and fried marinated chicken strips with honey dijon dipping sauce

southwestern seasoned crab meat, monterey jack cheese and roasted red peppers with red raspberry salsa

a tex-mex classic with zesty cheese, tomatoes and spices, served with roasted salsa and tortilla chips

a chez zee favorite! shrimp and corn simmered in our rich southwestern spiced tomato chicken broth garnished with corn tortilla chips

seasonal favorites, prepared fresh daily

cup of soup and a medium garden salad

provolone cheese, smoked salmon, capers and red onion

a chez zee signature! gorgonzola cheese sauce topped with chicken breast, sun dried tomatoes, red onion rings and provolone cheese

fresh basil leaves, red roma tomatoes, toasted garlic and provolone cheese

choose from either the bacon, tomato, and cheddar or the mediterranean quiche. served with fruit salad and choice of side salad or soup

crunchy pecan breaded chicken breast with wild rice pilaf, sauteed vegetables and bourbon pecan sauce

grilled marinated chicken breast with wild rice pilaf, sauteed vegetables and tequila-lime sauce.

hand-breaded sirloin steak served with roasted garlic mashed potatoes, cream gravy and sauteed vegetables

pecan crusted salmon served with sauteed spinach and mushrooms

pan seared rainbow trout with rosemary and lemon compound butter served with mashed potatoes and sauteed mixed vegetables

jalapeno, shallots, fresh spinach, gorgonzola cream sauce

garlic parmesan cream sauce, topped with grated parmesan

sauteed vegetables with marinara or alfredo sauce. served over linguine

angel hair pasta in a light garlic cream sauce

sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccine, feta cheese and fresh basil

crisp romaine lettuce with hand-grated parmesan cheese, our house-made herb croutons and our unique caesar dressing. or try our fat-free caesar lite dressing–no oil or anchovies

fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese, candied walnuts and toasted herb croutons served with warm bacon dressing on the side

baby field greens with candied walnuts, blueberries, maytag bleu cheese, mandarin oranges, edamame beans and purple onions tossed with our blueberry vinaigrette

baby field greens, dried cherries, purple onions, diced tomatoes, and pecan crusted goat cheese. tossed with raspberry balsamic vinaigrette.

romaine lettuce, carrots, purple cabbage, tomato, red onions and herb croutons served with our chipped chicken salad mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayonnaise

crisp romaine, julienne carrots, purple cabbage, cherry tomatoes, and red onions tossed with our basil-herb vinaigrette

grilled sliced steak mixed greens, cherry tomatoes, cucumbers, bleu cheese, dried cherries and balsamic vinaigrette

baby spinach and mixed greens, hard boiled eggs, red bliss potatoes, green beans, cherry tomatoes and kalamata olives. tossed with lemon vinaigrette and served with a side of caper remoulade

grilled chicken, traditional hummus, mixed greens with lemon vinaigrette and grilled pita bread

steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and gluten free brown rice pasta

a bed of sauteed vegetables topped with wild rice pilaf and black beans served with fresh tomatoes and green onions, roasted salsa and herb toast points

angel hair pasta with lightly sauteed vegetables and grated parmesan cheese

our signature burger topped with bacon, sauteed mushrooms and smoked gouda. served on a toasted bistro bun with lettuce, tomato, pickle and red onion

served on a toasted bistro bun with lettuce, tomato, pickle and red onion

hot honey glazed ham served on a baguette with lettuce, tomato and spicy creole mayonnaise

grilled, marinated chicken breast with monterey jack cheese, lettuce and tomato on a toasted bistro bun

baked ham, smoked turkey, bacon and swiss cheese with crisp leaf lettuce, tomato and onion on grilled sourdough bread

our famous “southern” maryland crab cake in a sandwich! with caribbean sauce, coleslaw and fiery apple chutney on the side

balsamic herb marinated, grilled portabella mushroom with warm goat cheese and sun dried tomato jam on a toasted bistro bun with lettuce and tomato

chopped spicy, marinated chicken breast mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayonnaise served on grilled sourdough bread with lettuce and tomato

smoked turkey and swiss cheese on a fresh baked croissant with lettuce, tomato and onion

house cooked, shaved corned beef piled high on grilled lympa rye with swiss cheese, sauerkraut and a side of caribbean sauce

sauteed breaded italian chicken with mushrooms, garlic cream sauce and angel hair pasta

mushroom gravy, sauteed vegetables and mashed potatoes

flour tortillas filled with pulled chicken and mushrooms covered with queso and served with spanish rice, black beans and salsa

smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and our signature black cherry sauce

sesame crusted catfish served with lemon garlic aioli, rice pilaf and sauteed vegetables

prepared fresh daily. ask your server for today’s selection

prepared fresh daily. ask you server for today’s selection

with broccoli & mashed potatoes

served with two eggs, potatoes and choice of fruit, sausage, ham or bacon.

two seasoned flat griddled pork chops, eggs, country potatoes and homemade red delicious applesauce.

grilled steak served with two eggs any style, sliced tomatoes and country potatoes.

fried chicken, belgian waffle and bourbon pecan syrup.

toasted bagel served with thinly sliced smoked salmon, tomatoes, onions, capers and cream cheese.

three eggs any style, country potatoes, cup of fruit and choice of bacon, ham or sausage.

toasted challah bread stuffed with blueberries, strawberries, bananas, pecans and honey. served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

two slices of bakery fresh challah dipped in cream, egg, vanilla and cinnamon butter. served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

toasted pecan belgian waffle platter $13.95. served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

blueberry buttermilk pancake platter $13.95. served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

two eggs, country potatoes, fruit and choice of bacon or sausage.

served with fruit and fries.

grilled canadian bacon, toasted english muffin, poached eggs and fresh hollandaise sauce.

tomato slices, toasted english muffin, spinach, poached eggs and hollandaise sauce.

grilled sausage, toasted english muffin, poached eggs and hollandaise sauce.

oven-baked roasted-corn crab cakes topped with two poached eggs, served with fresh béarnaise sauce. a chez zee favorite!

two crispy english muffins topped with sautéed lobster, poached eggs and our famous béarnaise sauce.

two poached eggs on smoked salmon and english muffins topped with hollandaise.

artichoke bottoms on a bed of creamed spinach with poached eggs and hollandaise sauce.

grilled portabello mushrooms topped with sautéed artichoke hearts, asparagus, bell peppers and mushrooms, two poached eggs and charred lemon hollandaise sauce.

two english muffins with beef tenderloin medallions and poached eggs topped with creamed spinach and béarnaise sauce.

one beef tenderloin benedict and one “southern” crab cake benedict. two of our favorites!

sautéed spinach and mushrooms. sour cream and salsa on the side.

griddled honey-glazed ham, melted swiss cheese, diced tomatoes and green onions.

grilled shallots, roasted red peppers and old bay seasoning with fresh crabmeat and monterey jack cheese.

smoked chicken breast, bell peppers, red onions and monterey jack cheese.

sautéed lobster, shrimp, broccoli, artichokes and sun dried tomatoes topped with a creamy basil-pesto sauce and garnished with toasted pine nuts.

fresh thyme, creamy goat cheese and tomatoes. topped with avocado and served with your choice of country potatoes, sausage, bacon or fruit.

three egg omelet stuffed with grilled ribeye, green bell peppers, onions, mushrooms and provolone cheese.

sautéed broccoli, red onions and bell pepper in a creamy white wine sauce and topped with slices of brie.

bacon, cheddar and tomato quiche served with a fresh fruit cup and country potatoes.

sautéed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso.

sautéed tomatoes, onions and crisp tortilla chips folded into scrambled egg beaters.

two eggs over-easy, topped with tomato salsa, melted cheddar and monterey jack cheese.

two flour tortillas stuffed with scrambled eggs, potatoes, cheddar cheese and choice of bacon, ham, sausage or veggies.

popcorn shrimp, kernel corn, fresh vegetables and our blend of tex-western spices in a rich tomato-chicken broth. served with crisp, corn tortilla strips.

seasonal favorites prepared fresh daily.

black angus beef grilled to perfection on a toasted sesame bun. onions, pickles, tomatoes and lettuce served on the side.

corned beef, sauerkraut, melted swiss cheese and spicy caribbean sauce served on toasted swedish limpa rye bread.

honey-glazed ham, grilled and served with a spicy mixture of shredded lettuce, creole mayonnaise and sliced tomatoes on a french baguette.

with whipped cream and berries on the side.

thick slice stuffed with pecans, fresh strawberries, bananas, blueberries and honey.

two pancakes.

two pancakes.

two pancakes.

crabmeat, monterey jack cheese, roasted red bell peppers, jalapeños and southwestern seasonings. served with red raspberry-cilantro salsa.

old bay seasonings, roasted corn, bell peppers and crabmeat. lightly breaded and baked. topped with béarnaise sauce and fiery tomato-apple chutney on the side.

crisp romaine lettuce with hand-grated parmesan cheese, our house-made herb croutons and our unique caesar dressing. or try our fat-free caesar lite dressing – no oil or anchovies.

fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese, candied walnuts and toasted herb croutons with warm bacon dressing on the side.

baby field greens with candied walnuts, blueberries, maytag blue cheese, mandarin oranges and purple onions. tossed with blueberry vinaigrette.

baby field greens, dried cherries, purple onions, diced tomatoes, pecan crusted goat cheese. tossed with raspberry balsamic vinaigrette.

a mound of crunchy fried dill pickle slices served with ranch and chipotle ranch

old bay seasoning, roasted corn, bell peppers and lump maryland crab meat. lightly breaded and oven-baked. served with bearnaise sauce and a side of fiery tomato-apple chutney

layers of provolone cheese, basil pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts. served with toasted baguette rounds

marinated chicken breast strips, hand-breaded, fried golden brown and served with honey dijon dipping sauce

soft flour tortillas stuffed with monterey jack cheese, roasted red bell peppers, southwestern seasonings and crab meat and grilled. served with raspberry-cilantro salsa

popcorn shrimp, roasted corn, fresh vegetables and our blend of tex-western spices in a rich tomato-chicken broth. served with crisp corn tortilla strips

seasonal favorites prepared fresh daily

steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil & gluten free brown rice pasta

pecan crusted salmon served on a bed of sauteed spinach and mushrooms

grilled, marinated chicken breast, sun-dried tomatoes, red onions and our very own gorgonzola cheese sauce made with jalapeños, shallots and fresh spinach, topped with provolone cheese

the traditional italian pizza, sliced roma tomatoes, fresh chopped basil, roasted garlic, smokey-roasted red bell pepper olive oil and provolone cheese

grilled marinated chicken breast with wild rice pilaf, sauteed vegetables & tequila lime sauce

grilled chicken, traditional hummus, mixed greens tossed with lemon vinaigrette and grilled pita bread

honey-kissed ham, heated on the griddle and served on a french baguette. topped with sliced tomatoes, lettuce and creole mayonnaise

grilled, marinated chicken breast topped with melted monterey jack cheese on a toasted bistro bun with crisp leaf lettuce, sliced tomato, pickles and onion

baked ham, smoked turkey, bacon and swiss cheese with crisp leaf lettuce, tomato and onion on toasted sourdough bread

our famous “southern” maryland crab cakes in a sandwich! served on sesame seed bun topped with tartar sauce and coleslaw. fiery apple chutney on the side

balsamic herb marinated, grilled portabella mushroom with warm goat cheese, sun dried tomato jam and caramelized onions on toasted sourdough

corned beef, sauerkraut and melted swiss on grilled fresh baked limpa rye bread. our own spicy caribbean dressing served on the side

our signature burger topped with bacon, sauteed mushrooms & smoked gouda. served on a toasted bistro bun with lettuce, tomato, pickle & red onion

served on a toasted bistro bun with lettuce, tomato, pickle & red onion

crisp romaine lettuce with hand-grated parmesan cheese, our house-made herb croutons and our unique caesar dressing

fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese, candied walnuts, and toasted herb croutons with warm bacon dressing on the side

baby field greens with candied walnuts, blueberries, maytag blue cheese, mandarin oranges, edamame beans, and red onions. tossed with blueberry vinaigrette

baby field greens, dried cherries, red onions, diced tomatoes, pecan crusted goat cheese tossed with raspberry balsamic vinaigrette

romaine lettuce, carrots, purple cabbage, tomatoes, red onions and herb croutons topped with our southwestern chicken salad mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayonnaise

sauza hornitos, cointreau, muddled cucumbers, and jalapenos

bulleit bourbon, peach schnapps, peach puree, a splash of sweet vermouth, and bitters

herradura sliver, cointreau, and fresh prickly pear puree

muddled strawberries and basil, shaken with austin’s treaty oak rum

fresh basil with bombay sapphire, shaken with agave nectar and lime juice and served up

absolut vanilla, chambord, and pineapple juice, served with a twist and a sugared rim

grey goose vodka with olive juice and bleu cheese stuffed olives

austin’s own dulce vida tequila, cointreau, and jalapeno olive juice served in a shaker and a salt rimmed martini class with jalapeno stuffed olives

a homemade recipe with resh lemons, limes, oranges, red wine, brandy, triple sec, and chez zee’s secret spices

served with ranch and chipotle ranch

creamy spinach and artichoke dip served with toasted baguette rounds or pita chips

sweet & spicy asian bbq sauce, toasted peanuts & scallions

with roasted tomato salsa

with cheddar cheese, bacon, and bbq sauce

with bacon, lettuce, tomato, and mayo

with herb grilled pita

fried golden brown and served with housemade chipotle ranch

our signature queso with house made tortilla chips and salsa

two beer battered fish tacos with fresh cole slaw and chipotle sauce

with black cherry horseradish dipping sauce

four layers of lemon cake infused with rosemary picked fresh from our garden. with fresh lemon curd filling and topped with cream cheese frosting.

four layers of dense chocolate cake brushed with seedless raspberry preserves, filled with mocha mousse, then covered with a chocolate ganache.

sweet shortbread pastry crust, filled with a creamy vanilla cheesecake, and topped with seasonal fruit and cinnamon walnut streusel.

vanilla cheesecake, filled with raspberry chocolate polka dots, topped with a layer of chocolate ganache, crowned with a hard rolled chocolate truffle, and drizzled with white chocolate.

light, flourless chocolate cake filled with sweet vanilla cream and generously frosted with a fluffy mocha mousse.

classic new york cheesecake. we make it with the best ingredients. pure and simple.

four fabulous layers of traditional italian cream cake, lightly flavored with amaretto, filled and topped with rich cream cheese frosting and sprinkled with flaked coconut.

dense, flourless chocolate torte made with a touch of espresso. served with raspberry puree and a heaping dollop of homemade whipped cream.

gooey chocolate cake with a mixture of el rey chocolate, cream cheese, and pecans. served with vanilla bean ice cream.

a chez zee specialty. four layer spice cake with fresh carrots, walnuts, and pineapple chunks for a moist finish. topped with butter cream cheese frosting.

vanilla cake made with fresh orange juice, orange and lemon jest, iced with orange fluff frosting and topped with an orange glaze.

a four layer coconut cake steeped in coconut milk with butter cream frosting, shredded coconut on top and toasted coconut on the sides.

three signature desserts on one plate! coco leches cake, mocha fudge torte, and lemon rosemary cake.

authentic key west lime filling in a buttery graham cracker crust. topped with a lime candy and whipped cream swirls.

creamy custard filling with sweet flaked coconut in a flaky crust. topped with sweet whipped cream swirls and toasted coconut.

kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with sweet whipped cream, walnuts and chocolate chips.

perfect for two! hand peeled granny smith apples with a hint of cinnamon and nutmeg in a flaky crust topped with a crunchy walnut streusel. served in a pool of our homemade caramel sauce with a scoop of housemade vanilla bean ice cream.

creamy, smooth, traditional. caramelized when served. cool custard and warm crunch!

our signature crème brulee french toast. challah bread soaked in crème brulee custard, baked and cut into slices, served warm with rum sauce and whipped cream.

four bite size pieces of our rich chocolate and walnut fudge brownies drizzled with the best homemade meyer’s rum sauce and sprinkled with powdered sugar.

our fabulous coco leches cake topped with white chocolate and chocolate godiva liqueur. truly decadent and great to share.

pecan pie served warm with our homemade cardamom ice cream.

house made chocolate mousse served in a martini glass with fresh whipped cream and a chocolate swirl.

{gluten free} creamy cool homemade butterscotch pudding topped with rich and thick caramel, finished with fleur de sel and whipped cream.

available in chocolate chip, peanut butter and oatmeal raisin.

rich chocolate and walnut fudge brownies made in house.

a bite size piece of chocolate and walnut fudge brownie dipped in chocolate and served on a stick. great for the little ones!

chocolate, hazelnut, vanilla, caramel, irish crème, amaretto and raspberry.

irish mist, coffee and whipped cream.

hot chocolate with chambord and whipped cream.

grand marnier, amaretto, coffee and whipped cream.

myers dark rum, tia maria, coffee, whipped cream.

kahlua, brandy, crème de cacao, coffee and whipped cream.