Alstadt Hefe

Fat Tire Amber Ale

Infamous IPA

Twisted X McConauhaze

White Claw

Whitestone Long Gone Blonde

Beet & Arugula Salad

Coal fired red and golden beets, Goat cheese fritters, arugula, candied walnuts, grapefruit vinaigrette.

Caesar Salad

Homemade Caesar dressing, croutons, Parmesan.

Caprese Salad

Creamy Mozzarella, Fresh Tomatoes, Arugula, Pesto and Olive Oil.

Greek Salad

Cherry tomatoes, red onion, cucumber, pepperoncini, Feta cheese, Kalamata olives, red wine vinaigrette.

House Salad

Cherry tomatoes, roasted peppers, cucumber, garbanzo beans, red onions, Mozzarella, pepperoncini, red wine vinaigrette.

Italian Chopped Salad

Cured Italian meats, garbanzo beans, egg, cheese, roasted peppers, pepperoncini, red onions, artichokes, tomatoes, Kalamata olives, red wine vinaigrette.

Spinach & Goat Cheese Salad

Pancetta crisp, croutons, Goat cheese, egg, cherry tomatoes, red onions, honey mustard vinaigrette.

Side House

Cherry tomatoes, roasted peppers, cucumber, garbanzo beans, red onions, Mozzarella, pepperoncini, red wine vinaigrette.

Side Caesar

Homemade Caesar dressing, croutons, Parmesan.

Bud Light

Coors Light

Dos XX

Guinness Draught

Michelob Ultra

Miller Lite

Shiner Bock

St Arnold Lawnmower

St Pauli Girl NA

145 - Feudi di San Gregorio

Campania. Fruit and floral aromas of crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white tea.

147 - Prunotto

Piedmont. Straw yellow in color with light greenish undertones. The nose of this White Wine is intense with floral and fruity notes.

150 - Pievalta

Marche. Clean and crisp bright fresh fruits with a hint of lime.

220 Kim Crawford Sauv Blanc

New Zealand. Juicy and refreshing, with aromas of honeysuckle, grapefruit, and lemongrass.

235 - La Crema Chard

Monterrey. Aromas include apple and peach, along with a bit of quince, merging together with vanilla notes from the minimal sense of toasted oak.

260 - Sonoma Cutrer Chard

Russian River Valley. Crisp and zesty flavors of lemon drop, green apple, peach accented with spice from French oak barrel aging.

125 - Banfi Placido PG

Venezia Giulia. Straw yellow in color, pleasant floral and fruity aromas of apple. Medium bodied with refreshing fruit.

215 - Wither Hills Sauv Blanc

New Zealand. Floral, peachy aromas. Ripe, zesty citrus flavors, juicy acidity and long finish of minerality.

225 Halter Ranch Grenache

Paso Robles. Aromas of pear, orange blossom and honeysuckle fill the glass. Bright with citrus flavors evolving into nectarine and honey..

240 - Dr Loosen Riesling

Germany. Embodies the elegant and racy style of Mosel Rieslings. Refreshing and fruity with a hint of minerality.

510 - Santa Margherita PG

Alto Ridge. Clean, dry and crisp with hints of quince and golden delicious apples.

578 Bieler Pere & Fils

France. Raspberry, cherry, peach, herbal, citrus and mineral core. Floral, herbal, wild red fruit, stone fruit and acid.

12" BYO Cheese Pizza

Choose toppings to add to our Classic Coal-Fired Cheese Pizza.

12" Bianco

Cream, olive oil, fresh Mozzarella, Ricotta, roasted garlic, basil.

12" Carnivore

Salami, pepperoni, sausage, meatballs, pizza sauce, Mozzarella, Calabrian peppers.

12" Chicken Parmesan

Chicken Parmesan, Marinara, Pizza Cheese, Basil

12" Chicken Pesto

arugula pesto, roasted chicken, Kalamata olives, raw red onion, sautéed mushrooms, fresh mozzarella

12" Eggplant

Parmesan crusted eggplant, pizza sauce, basil, Ricotta.

12" Mama Mia

Pepperoni, pizza sauce, Italian sausage, extra cheese.

12" Margherita

Tomatoes, basil, fresh Mozzarella, olive oil.

12" Mulberry Meatball

Pizza sauce, fresh mozzarella, sliced meatballs, roasted red peppers, caramelized onions.

12" Pizza of the Month

Mortadella & Burrata : Arugula Pesto--Mozzarella--Mortadella--Burrata--Pistachios

12" Primo

Pepperoni, Italian sausage, pizza sauce, roasted red peppers, sauteed mushrooms, caramelized onions, black olives.

12" Prosciutto & Goat Cheese

Roasted garlic, prosciutto, arugula, fresh Mozzarella, Goat cheese, olive oil.

12" The Donato

Italian sausage, pizza sauce, coal fired peppers, black olives, fresh Mozzarella.

12" Truffle Shuffle

Fresh Mozzarella, Gorgonzola, Fontina, Parmesan, mushrooms, truffle oil.

12" Valentino

pink sauce shaved prosciutto, spinach, goats cheese, fontina, truffle oil

12" Vegetarian

Pizza sauce, pizza cheese, cherry tomatoes, red onions, roasted red peppers, caramelized onions, sauteed mushrooms, artichoke hearts, Kalamata olives. pesto.

2 Pizza Slices

Slice & Salad

Slice Cheese

Slice Pepperoni

Slice of the Day

M: Primo - Tu: Donato - W: Bianco - Th: Chicken Parm - F: Margherita - Sa: Italian Sausage - Su: Eggplant Parm

ALC Dough

ALC Garlic Fries

ALC Knot (1)

ALC Vegetable

ALC Cheese

ALC Condiments

ALC Meat

ALC Pasta

ALC Pasta Sauce

ALC Regular Fries

ALC Salad Dressing

Panna

Pellegrino

Bottled Water

Coke

Diet Coke

Dr Pepper

Iced Tea

Lemonade

Milk

Sprite

201 - Alexander Valley Cab

California. A robust, powerful wine with a big personality and a generous finish. It is big, bold and rich, with pedigree sourcing from California's finest regions. Don't ask what grapes are in it. Just enjoy.

435 - Seghesio Zin

Sonoma. Showcases ripe flavors of cherry, nutmeg and cassis. This is classically complex, rich Zinfandel with a lengthy finish.

445 - Austin Hope Cab

Sonoma County. Balanced, opulent and voluptuous. Loads of red and black fruits kissed gently by toasty oak, licorice and spice box.

165 - Campo Viejo Reserva

Rioja. Elegant and complex with blackberry and dark plum flavors.

170 - Evolution PN

Oregon. Juicy, fruit driven with sophisticated silk.

175 - Boen PN

California. Begins with aromas of cherry, strawberry and vanilla. Finishes complex with dark fruit flavors and a round mouth feel alongside smooth tannins.

179 - Seven Falls Merlot

Washington. Lots of bright fruit character with cherry and hints of cocoa.

185 - Decero Malbec

Argentina. Smooth with rich ripe berries, intense aromatics and a long, lingering finish.

195 - Borsao Bodegas Garnacha

Spain. Intense aromas of cherries and plums followed by a spicy finish reminiscent of white pepper.

202 - Decoy Cab

Napa. Vibrant red and blue fruit to its silky tannins, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.

414 - Wine of Substance Cab

Washington. Classy and refined, cassis, fresh herbs, smooth and elegant.

425 - E. Guigal

Chile. Dark smoldering cocoa, mesquite, tobacco and roasted fig notes, plum preserves fruit flavors. Full bodied, textured and smooth.

446 - The Prisoner Zin Blend

Napa. Aromas of bing cherries, dark chocolate, and roasted figs with a smooth finish.

455 - Silver Oak Cab

Alexander Valley. Smooth, fruit forward with a dry finish.

Coffee

Espresso

Americano

Cappuccino

Kid's Buttered Noodles

Kid's Chicken Parmesan Strip

Kid's Fettucini Alfredo

Kid's Garlic Knots

Kid's Slice Cheese

Kid's Slice Pepperonni

Kid's Spaghetti & Meatballs

Kid's Spaghetti Marinara

110 - Nevio

Sardinia. Medium bodied, red fruit notes of cranberry and raspberry and a little spice on the end keeps things interesting.

181 - Arcanum “Il Fauno”

Tuscany. Aromas for ripe dark cherry and blackberry notes with mocha, clove and a hint of vanilla.

100 - Banfi Placido Chianti

Tuscany. Rich and weighty personality packed with red fruit, roundness carries through the finish. Balanced with brightness and floral notes.

105 - Tommasi Poggio al Tufo

Tuscany. A subtle nose of red cherries, currants and leather with hints of vanilla and spices, such as cinnamon and cloves.

115 - Ciola’s Private Collection Chianti

Tuscany. Aged in oak with bright ruby red flavors and a concentrated black cherry aroma.

182 - Michele Chiarlo

Tuscany. The result is a wine with deep penetrating aromatics of earthy black raspberries, crushed dried violets and cinnamon.

354 Bisceglia Aglianico

Campania. Deep ruby-red in color with violet hues and enticing notes of red cherries, cassis, blackberries, and sweet spice.

356 - Ciola’s Private Collection Super Tuscan Blend

Tuscany. Aged in oak with a medium body and very good flavor intensity. Tannins are soft and grant drinkability.

357 Vinosia Taurasi

Bolgheri. Intense red fruits with layers of spice, red flowers, and slight balsamic notes. Round and complex but elegant tannins.

375 - Villa Antinori Chianti Classico Riserva

Sicily. Plummy, jammy fruit backed up by earthy complexity. Impress your guests with something new and interesting.

16" BYO Cheese Pizza

Choose toppings to add to our Classic Coal-Fired Cheese Pizza.

16" Bianco

Cream, olive oil, fresh Mozzarella, Ricotta, roasted garlic, basil.

16" Carnivore

Salami, pepperoni, sausage, meatballs, pizza sauce, Mozzarella, Calabrian peppers.

16" Chicken Parmesan

Chicken Parmesan, Marinara, Pizza Cheese, Basil

16" Chicken Pesto

arugula pesto, roasted chicken, Kalamata olives, raw red onion, sautéed mushrooms, fresh mozzarella

16" Eggplant

Parmesan crusted eggplant, pizza sauce, basil, Ricotta.

16" Mama Mia

Pepperoni, pizza sauce, Italian sausage, extra cheese.

16" Margherita

Tomatoes, basil, fresh Mozzarella, olive oil.

16" Mulberry Meatball

Pizza sauce, fresh mozzarella, sliced meatballs, roasted red peppers, caramelized onions.

16" Pizza of the Month

Mortadella & Burrata : Arugula Pesto--Mozzarella--Mortadella--Burrata--Pistachios

16" Primo

Pepperoni, Italian sausage, pizza sauce, roasted red peppers, sauteed mushrooms, caramelized onions, black olives.

16" Prosciutto & Goat Cheese

Roasted garlic, prosciutto, arugula, fresh Mozzarella, Goat cheese, olive oil.

16" The Donato

Italian sausage, pizza sauce, coal fired peppers, black olives, fresh Mozzarella.

16" Truffle Shuffle

Fresh Mozzarella, Gorgonzola, Fontina, Parmesan, mushrooms, truffle oil.

16" Valentino

pink sauce shaved prosciutto, spinach, goats cheese, fontina, truffle oil

16" Vegetarian

Pizza Sauce, Pizza Cheese, Cherry Tomatoes, Red Onions, Roasted Red Peppers, Caramelized Onions, Sautéed Mushrooms, Artichoke Hearts, Kalamata Olives, Pesto

Tiramisu

Zazookie

Coal Fired Chocolate Chip Cookie--Chocolate Sauce--Vanilla Gelato

Zeppoles

Chicken Parmesan Sub

Marinara, Mozzarella.

Italian Beef Sub

Shaved beef, au jus, Provolone, giardiniera or sweet peppers.

Meatball Sub

Marinara, Mozzarella.

Sausage & Peppers Sub

Made with Ciola Family Italian Sausage, Sweet Peppers, Marinara, all on an Italian Roll

Chicken Parmesan

Spaghetti marinara.

Chicken Scarpariello

Sauteed chicken breast, Italian sausage, mixed sweet peppers, cherry tomatoes, light tomato sauce, spaghetti.

Chicken Limone

Coal Fired Half Chicken--Lemon--Herbs--Garlic--Olive Oil--Roasted Zucchini

Coal Fired Ziti

Basil, Ricotta, marinara, Provolone, Parmesan, Mozzarella.

Eggplant Parmesan

Spaghetti marinara.

Fettuccini Alfredo

Cream, Parmesan.

Homemade Lasagna

Italian sausage, ground beef, marinara, Ricotta, Mozzarella, Parmesan.

Penne Alla Vodka

Penne, red onions, prosciutto, tomato, cream sauce.

Shrimp Fra Diavalo

Linguini, spicy marinara, shrimp.

Spaghetti & Meatballs

Homemade meatballs, marinara.

Feature Entree

Chicken Cacciatore : Chicken--Marinara-- Olives --Mushroom--Sweet Peppers--Onion--Red Wine--Herbs

Feature Pasta

Lobster Ravioli : Lobster Ravioli--Shrimp--Vodka Sauce--Fresh Basil

Spaghetti & Sausage

Marinara

Bacon Wrapped Figs

Black Mission figs, Gorgonzola, bacon, balsamic reduction, honey.

Baked Buffalo Mozzarella

Buffalo Mozzarella, Italian breadcrumbs, marinara.

Burrata & Prosciutto

Burrata--Shaved Prosciutto--Olive Oil--Sea Salt--Fresh Basil

Calamari Rosso

Breaded calamari, Pink Sauce, Pepperoncini

Feature App

Arancini : Risotto—Fontina--Peas—Marinara—Parmesan--Mozzarella

Fried Calamari

Lemon aioli, marinara.

Garlic Fries

Garlic Knots

Garlic butter, marinara.

Meatballs

Grandma Ciola's recipe.

Shrimp Scampi

Shrimp, Garlic Butter, Parmesan Breadcrumbs, Lemon

Stromboli

Capicola, salami, pepperoni, Provolone.

Toasted Ravioli

Cheese ravioli, Italian breadcrumbs, marinara.

Wings Fra Diavolo

Fried Chicken Wings--Sweet Calabrian Chili Butter--Blue Cheese or Ranch

Zucchini Sticks

Italian breadcrumbs, Parmesan, lemon aioli.

252 - Avissi Rose

Emilia Romagna. Fruity, fresh, lively and zippy.

255 - Torresella Prosecco

Veneto. Aromas of golden apples, pear and honey. This well balanced acidity provides a fresh and lively mouthful with a clean dry finish.

258 - Mumm Brut

Brut, France. Sister house of Taittinger, classic methode champenoise. Layered flavors, creamy and rich with elegant finish.