Chicken and vegetable soup, fresh avocado, corn tostadas, cilantro and Jack cheese. Bowl is served with Mexican rice.
Crispy flour tortillas, mixed green salad, tomatoes, guacamole, cheese and choice of beef or chicken.
Creamy blend of melted cheese and peppers.
Queso, beef, guacamole and pico de gallo.
Flour tortillas filled with jack cheese and pico de gallo. Served with guacamole and sour.
Fresh avocados, onions, grape tomatoes, cilantro and lime.
4 jumbo shrimp, Jack cheese and Serranos wrapped in bacon and grilled over mesquite. Served with pechuga sauce.
Flour tortillas filled with jack cheese and pico de gallo. Served with guacamole and sour.
Flour tortillas filled with Jack cheese and pico de gallo. Served with guacamole and sour cream.
Flour tortillas filled with Jack cheese and pico de gallo. Served with guacamole and sour.
Fried avocados, cabbage, carrots and salsa picosa. Vegetarian.
Fresh wild-caught seasonal fish, cabbage, carrots, pico de gallo and chipotle crema.
Slow roasted achiote-citrus pork, fire grilled pineapple, red onions, cilantro and salsa picosa. Gluten free.
Fire grilled mojo de ajo chicken thighs, sauteed onions, pechuga sauce and pico de gallo.
Mesquite grilled chicken breast, sauteed bell peppers and onions, pico de gallo and guacamole. Served with smoky ranchero salsa.
Crispy beef tacos, lettuce, tomatoes, cheese and fresh guacamole. Gluten free.
Achiote braised pork, fresh avocado, pico de gallo and fire roasted verde salsa. Gluten free.
Achiote cauliflower, fire grilled pineapple, red onions, cilantro and salsa picosa. Gluten free and vegetarian.
Premium beef outside skirt steak aged for at least 21 days, basted and seasoned in our signature spices.
Borracho marinated fresh all natural chicken breast.
Legendary premium beef skirt steak and borracho chicken.
Locally made jalapeno sausage, beef and chicken fajitas.
Zucchini, squash, mushrooms, bell peppers and onions. Gluten free and vegetarian.
Crispy beef taco, cheese enchiladas with chili con carne, guacamole, queso, Mexican rice and beans. Gluten free.
Fried beef and bean burrito topped with chile con queso. Served with lettuce, tomatoes and Mexican rice.
Poblano pepper with cheese, beef or chicken, choice of sauce and cheese. Served with Mexican rice and beans.
Corn tortillas with chicken, served with guacamole, sour cream, Mexican rice and beans. Gluten free.
Fried burrito beef or chicken, Mexican rice, choice of sauce and cheese. Served with sour cream, lettuce, tomatoes and beans.
Scrambled eggs, corn tostadas, serranos, tomatoes, onions and topped with cheese. Served with refried beans, breakfast potatoes and homemade flour tortillas. Gluten free and vegetarian.
Cheese enchilada with chili con carne, crispy beef taco, queso and guacamole. Gluten free.
Mojo de ajo chicken thighs grilled over mesquite, topped with queso and fresh avocado. Served with Mexican rice, beans and pico de gallo.
Wood grilled fresh wild-caught seasonal fish, chipotle crema, calabacita and pacifico rice. Gluten free.
Slow roasted achiote pork, fresh avocado, cilantro and green onions. Served with fire roasted verde sauce, pico de gallo, Mexican rice and beans. Gluten free.
Jumbo shrimp, Jack cheese and serranos wrapped in bacon and grilled over mesquite. Served with sautéed onions, pechuga sauce, pacifico rice and black bean.
Mesquite grilled chicken breast, sauteed bell peppers, onions, mushrooms, tomatoes and Jack cheese. Served with Mexican rice and beans.
Fire grilled fresh wild-caught seasonal fish, smoky ranchero salsa, spinach, grape tomatoes, onions and green olives. Served with a vegetable alambre and pacifico rice. Gluten free.
Mesquite grilled mojo de ajo chicken thighs topped with our signature pechuga sauce. Served with guacamole, pico de gallo, Mexican rice and beans.
Cheese, chicken or beef topped with your choice of sauce and cheese. Gluten free.
Poblanos, carrots, onions, suiza sauce, Jack cheese and fresh avocado. Gluten free.
Beef with chili con carne, chicken with fire roasted verde and cheese with smoky ranchero. Gluten free.
Chicken fajitas topped with fire roasted verde sauce and Jack cheese. Served with fresh guacamole.
Beef fajitas topped with smoky ranchero sauce and Jack cheese. Served with fresh guacamole.
Fresh spinach, mushrooms, tomatoes, onions, ranchero sauce and Jack cheese. Gluten free and vegetarian.
Fire roasted corn, chili mayo, red onions and Cotija cheese.
Sautéed zucchini, squash, red onions and grape tomatoes.
Mesquite grilled squash, zucchini, bell peppers, mushrooms and onions.
Mixed green salad, grape tomatoes and cheese.
Creamy Mexican vanilla custard in a rich caramel sauce.
Puffy pastries with cinnamon and powdered sugar, drizzled with agave nectar.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.