P2 Pad Ga-Tiam Prik Thai

Stir-fried marinated choice of meat in garlic, black pepper and special brown sauce. Topped with cilantro and served with cucumber.

P8 Pad Ped Ga-Prao

Stir-fried GROUND MEAT with mushroom, Thai pepper, Thai basil, and special mixed sauce-very tasty.

P8S Special Pad Ga-Prao

Street-styled Pad Ga-Prao. Stir-fried GROUND MEAT with garlic, red Thai chili soy sauced topped with drippy, oozy fried egg & crispy basil.

P9 Pad Ped Ga-Prao (Shrimp or Squid)

Stir-fried shrimp or squid with bamboo shredded, Thai pepper, Thai basil, and special mixed sauce-very tasty.

P10 Spicy Tom Yum Soup

Thai lemongrass soup with choice of meat, kaffir lime leaves, white mushroom, Thai pepper, lime juice and cilantro. Hot, sour and spicy soup.

P10S Special Spicy Tom Yum Nam Khon

Super spicy & CREAMY version of Tom Yum, with choice of meat, a hint of Mam's Roasted Chili. Contains Dairy.

P43 Spicy Po Tak Seafood Soup

Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels, and scallop, Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass kaffir live leaves & cilantro.

P11 Tom Kha

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy.

P23 Spicy Tom Kha Artichoke Heart & Mushroom Soup

(Same as P11) Artichoke heart in white tasty coconut soup.

P14 Mixed Vegetable Stir-fried

Chinese broccoli, baby bok choy, and mushroom stir-fried with mixed brown soy sauce and garlic.

P15 Pad Prik Thai Dum

Stir-fried choice of meat with yellow onion and bell pepper in special black pepper sauce.

P16 Spicy Pad Cha

Stir-fried choice of meat with young tender bamboo shoot, mushroom, Thai basil in VERY HOT & SPICY sauce, young pepper corn, Thai pepper and garlic.

P20 Jarn Ron

Tasty marinated fried pork. Served w/side of Thai fresh chili fish sauce and Mam's special spicy sauce.

P22 Pad Prik Khing

Stir-fried fresh green bean with our homemade curry paste and shredded kaffir lime leaves.

P24 Pad Prik Pao

Stir-fried choices of meat with chili paste, Thai pepper, brown sugar, green onion, yellow onion and cashew nut. All time favorite!

P28 Amazing Seafood Green Beans

Stir-fried shrimp or squid or mussel with fresh green beans in Mam’s special very hot and spicy sauce (Thai Pepper, garlic, basil and herb).

P31 Spicy Amazing Green Beans

Stir-fried green beans with GROUND MEAT or tofu in Mam’s special very hot and spicy sauce with Thai Basil & Jalapeno.

P29 Pad Ma Kur Yaow (Eggplant)

Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos and Thai basil.

P30 Shocking Green Bean

Your choice of meat stir-fried w/ green beans & mixed soy sauce & garlic

P32 Spicy Pad Ped Nor Mai

Stir-fried bamboo shoot strips with garlic, Thai chili, basil and herbs. Hot and Spicy!

P34 Stir-fried Bean Sprout

Stir-fried one choice of meat with bean sprout, green onion with light soy sauce.

P35 Kai Jeaw

Thai (3 eggs) omelets with one choice of meat, chopped green onion and topped with cilantro.

P36 Pud Khing

Stir-fried one choice of meat with shredded ginger, green onion, yellow onion, shredded black mushroom and straw mushroom.

P48 Tiger Cry

12 oz. of USDA CHOICE®, grilled, marinated tender cut beef w/ Mam’s special sauce served w/ sticky jasmine rice & Mam's roasted chilli sauce w/ romaine hearts & chopped red onion on the side.

P60 Goong Ob Woon Sen

Marinated bean thread noodle, shrimp, sliced mushroom with Mam’s special mixed sauce. Cook with bacon, ginger and whole black pepper. (This dish does not serve with rice)

P19 Rice soup

Homemade rice soup in pork broth with celery, cilantro, scallion.

P25 Gang Jeud (Soup)

Mild soup (pork broth) with choices of meat and baby bok choy, topped with fried garlic and ground white pepper.

P18 Thai Savory Sweet and Sour

Sweet & sour with choice of protein, stir-fried with yellow onion, bell pepper, pineapple drunks and special tangy, closer honey soy sauce mixed.

(4 oz) Homemade Roasted Chili Oil

(8oz) Homemade Roasted Chili Oil

A2 Fresh Spring Rolls

Rice paper stuffed with rice vermicelli, vegetables, basil and mint leaves, served with spicy peanut sauce.

A3 Brussels Sprout

Roasted brussels sprout stir with fresh thai Basil, Mam’s special sweet and sour sauce and homemade roasted chili.

A14 Tofu Stick

Fried tofu sticks serve w/ 2 dipping sauces; peanut sauce & sweet & sour sauce topped with crush peanut.

F1 Pad Thai

Eastern style, Rice stick noodles stir-fried with choice of meat, eggs, sweet pickled radish, small Red tofu, bean sprouts and crushed peanuts in glazing, tangy, sweet sauce from simmering of shallots, tamarind, and fresh pineapple. This is not street-styled normally found on other Thai joints where white sugar and distilled vinegar are main ingredient. See F13 Bankrupt Noodle for alternative.

F2 Pad Thai ( Shrimp)

Eastern style, Rice stick noodles stir-fried with shrimp or squid, eggs, sweet pickled radish, small Red tofu, bean sprouts and crushed peanuts in glazing, tangy, sweet sauce from simmering of shallots, tamarind, and fresh pineapple. This is not street-styled normally found on other Thai joints where white sugar and distilled vinegar are main ingredient. See F13 Bankrupt Noodle for alternative.

F13 Bankrupt Noodle

Street style inspired with Mam's kicks. Spicy, flavorful, aromatic sauce derived from simmering of chopped shallots, house roasted chili, and combination of tropical fruit juices- pineapple, mango, and orange. Occasionally, every summer, Texas peach is used until end of season. Yes, our Pad Thai is not the same. Ours is superior.

F5 Spicy Pad Kee Mao (Drunken Noodle)

Flat noodle stir-fried with choice of meat, mushroom, Thai basil Thai pepper and spices. Hot & spicy.

F6 Spicy Pad Kee Mao (Drunken Noodle Sh/Sq)

Flat noodle stir-fried with shrimp or squid with mushroom, Thai basil Thai pepper and spices. Hot & spicy.

P4 Keow Wan Curry

Thai green curry with choice of meat, bamboo shoot, and Thai basil.

P12 Panang Curry

Thai red curry with choice of meat, shredded kaffir lime leaves, and Thai basil.

P17 Curry Chu-Chee Salmon

Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves.

P26 Gang Pa (Jungle Curry)

(seasonal). Green curry WITHOUT COCONUT MILK, intense flavor from Thai holy basil and spices. Very hot and spicy.

P38 Kaeng Daeng Vegetables

Vegetable red curry with zucchini, yellow squash, mushroom and basil.

P41 Special Panang Beef Curry

Slowly cooked beef in Thai red curry with shredded kaffir lime leaves, Thai basil, and Jalapeno.

P44 Special Keow Wan Beef Curry

Slowly cooked beef in Thai green curry with eggplant, shredded kaffir lime leaves, Thai basil and Jalapeno.

P50 Special Masman Beef Curry

Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaved, black pepper and tamarind, A little sweet and tangy

P8 Pad Ped Ga-Prao

Stir-fried GROUND MEAT with mushroom, Thai pepper, Thai basil, and special mixed sauce-very tasty.

P9 Pad Ped Ga-Prao (Shrimp or Squid)

Stir-fried shrimp or squid with bamboo shredded, Thai pepper, Thai basil, and special mixed sauce-very tasty.

P22 Pad Prik Khing

Stir-fried fresh green bean with our homemade curry paste and shredded kaffir lime leaves.

P24 Pad Prik Pao

Stir-fried choices of meat with chili paste, Thai pepper, brown sugar, green onion, yellow onion and cashew nut. All time favorite!

D2 Sweet Coconut Sticky Rice with Thai Egg Custard

Thai sticky rice in sweet coconut cream topped w/ steamy, Thai egg custard & sweet creamy.

F1 Pad Thai

Eastern style, Rice stick noodles stir-fried with choice of meat, eggs, sweet pickled radish, small Red tofu, bean sprouts and crushed peanuts in glazing, tangy, sweet sauce from simmering of shallots, tamarind, and fresh pineapple. This is not street-styled normally found on other Thai joints where white sugar and distilled vinegar are main ingredient. See F13 Bankrupt Noodle for alternative.

F2 Pad Thai ( Shrimp)

Eastern style, Rice stick noodles stir-fried with shrimp or squid, eggs, sweet pickled radish, small Red tofu, bean sprouts and crushed peanuts in glazing, tangy, sweet sauce from simmering of shallots, tamarind, and fresh pineapple. This is not street-styled normally found on other Thai joints where white sugar and distilled vinegar are main ingredient. See F13 Bankrupt Noodle for alternative.

F13 Bankrupt Noodle

Street style inspired with Mam's kicks. Spicy, flavorful, aromatic sauce derived from simmering of chopped shallots, house roasted chili, and combination of tropical fruit juices- pineapple, mango, and orange. Occasionally, every summer, Texas peach is used until end of season. Yes, our Pad Thai is not the same. Ours is superior.

F3 Pad Sea-Ew

All time favorite. Flat or vermicelli rice noodle stir-fried with choice of meat, Chinese broccoli, egg in special mixed soy sauce.

F5 Spicy Pad Kee Mao (Drunken Noodle)

Flat noodle stir-fried with choice of meat, mushroom, Thai basil Thai pepper and spices. Hot & spicy.

F6 Spicy Pad Kee Mao (Drunken Noodle Sh/Sq)

Flat noodle stir-fried with shrimp or squid with mushroom, Thai basil Thai pepper and spices. Hot & spicy.

F7 Lard Na

Flat or Vermicelli rice noodle stir-fried with choice of meat, Chinese broccoli topped with THICK GRAVY sauce made of special mixed soy sauce.

F8 Lard Na (Shrimp or Squid)

Flat or Vermicelli rice noodle stir-fried with shrimp pr squid, Chinese broccoli topped with THICK GRAVY made of special mixed soy sauce.

F9 Pad Macaroni

Penne stir-fried with choice of meat, eggs, pea and carrot, red onions, tomatoes, and special homemade tomato sauce.

F10 Pad Macaroni ( Shrimp or Squid )

Penne stir-fried with shrimp or squid, eggs, pea and carrot, red onions, tomatoes, and special homemade tomato sauce.

F11 Guay Teaw Kua Gai

Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce. Topped with fried garlic and cilantro.

F12. Guay Teaw Nuer Sub

Stir-fried flat rice noodle topped with GROUND MEAT, celery, mushroom red onions, and mixed soy sauce with fried garlic on the top.

F4 Pad Sea-Ew ( Shrimp or Squid )

Flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce

F14 Pad Woon Sen

Glass noodle stir-fried with choice of meat, egg, slice onion, green onion, bell pepper, and Mam's special mixed soy sauce.

F15 Pad Woon Sen (Shrimp)

Glass noodle stir-fried with choice of meat, egg, slice onion, green onion, bell pepper, and Mam's special mixed soy sauce.

Pad Woon Sen (Squid) (8 pcs)

Stir-fried bean thread noodle with choice of meat, egg, sliced white onion, green onion, bell pepper, and mixed soy sauce.

A1 Madam Rolls (2 pcs)

Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, shredded black mushroom, and spices, served with mam's honey sweet and sour sauce.

A2 Fresh Spring Rolls

Rice paper stuffed with rice vermicelli, vegetables, basil and mint leaves, served with spicy peanut sauce.

A3 Brussels Sprout

Roasted brussels sprout stir with fresh thai Basil, Mam’s special sweet and sour sauce and homemade roasted chili.

A4 Thai Gyoza (6 pcs)

A classic chicken, veggie filled dumpling serve with Mam's special sauce.

A11 Roasted Chili Edamame

Edamame seasoned with Mam’s homemade roasted chili and mixed soy sauce.

A14 Tofu Stick

Fried tofu sticks serve w/ 2 dipping sauces; peanut sauce & sweet & sour sauce topped with crush peanut.

A7 Satay

Grilled marinated meat or tofu on skewers, served with spicy peanut sauce and cucumber salad.

Thai Coco Queso

Coconut milk-bases aioli with garlic, chili, lime sauce seasoned with mam's house roasted chili thickening by organic flax seed. Served with wonton chips.

(4 oz) Homemade Roasted Chili Oil

(8oz) Homemade Roasted Chili Oil

Extra A1 Sauce (Homemade Sweet and Sour Sauce)

Extra A2 Sauce (Homemade Peanut Sauce)

Extra A3 Sauce (Homemade Brussel Sprout Sauce)

Extra A7 Sauce (Mam's Homemade Satay Sauce)

Extra A4 Sauce (Mam's Homemade Thai Gyoza Sauce)

Extra A11 Sauce (Mam's Homemade Edamame Sauce)

Extra S1 Sauce (Homemade Salad Dressing Sauce)

Extra S2 Sauce (Homemade Hot Spicy Lime Sauce)

Extra P48 Sauce (Tiger Cry Sauce)

Extra Cucumber Pickle Sauce

Extra Chili Lime Fish Sauce

Mam's Wings 5 Pieces

Naked- plain // Sweet Siam - Sweet roasted chili // Spicy Siam - Spicy roasted chili // Garlicky - Loads of crispy garlic // Sriracha - Spicy Sriracha sauce // Midnight Kiss - Black pepper,Asian cooking wing soy sauce // Zesty Red - Lemongrass,ginger,chili paste. // Thai Devil - P47 curry lover // Amazing Thailand - Thai chilies,garlic,basil.

Mam's Wings 10 Pieces

Naked- plain // Sweet Siam - Sweet roasted chili // Spicy Siam - Spicy roasted chili // Garlicky - Loads of crispy garlic // Sriracha - Spicy Sriracha sauce // Midnight Kiss - Black pepper,Asian cooking wing soy sauce // Zesty Red - Lemongrass,ginger,chili paste. // Thai Devil - P47 curry lover // Amazing Thailand - Thai chilies,garlic,basil

Mam's Wings 15 Pieces

Naked- plain // Sweet Siam - Sweet roasted chili // Spicy Siam - Spicy roasted chili // Garlicky - Loads of crispy garlic // Sriracha - Spicy Sriracha sauce // Midnight Kiss - Black pepper,Asian cooking wing soy sauce // Zesty Red - Lemongrass,ginger,chili paste. // Thai Devil - P47 curry lover // Amazing Thailand - Thai chilies,garlic,basil.

Mam's Wings 20 Pieces

Naked- plain // Sweet Siam - Sweet roasted chili // Spicy Siam - Spicy roasted chili // Garlicky - Loads of crispy garlic // Sriracha - Spicy Sriracha sauce // Midnight Kiss - Black pepper,Asian cooking wing soy sauce // Zesty Red - Lemongrass,ginger,chili paste. // Thai Devil - P47 curry lover // Amazing Thailand - Thai chilies,garlic,basil.

Mam's Wings 25 Pieces

Naked- plain // Sweet Siam - Sweet roasted chili // Spicy Siam - Spicy roasted chili // Garlicky - Loads of crispy garlic // Sriracha - Spicy Sriracha sauce // Midnight Kiss - Black pepper,Asian cooking wing soy sauce // Zesty Red - Lemongrass,ginger,chili paste. // Thai Devil - P47 curry lover // Amazing Thailand - Thai chilies,garlic,basil.

Mam's Wings 30 Pieces

Naked- plain // Sweet Siam - Sweet roasted chili // Spicy Siam - Spicy roasted chili // Garlicky - Loads of crispy garlic // Sriracha - Spicy Sriracha sauce // Midnight Kiss - Black pepper,Asian cooking wing soy sauce // Zesty Red - Lemongrass,ginger,chili paste. // Thai Devil - P47 curry lover // Amazing Thailand - Thai chilies,garlic,basil.

P41 Special Panang Beef Curry

Slowly cooked beef in Thai red curry with shredded kaffir lime leaves, Thai basil, and Jalapeno.

P42 Special Garee Beef Curry

Slowly cooked beef in Thai yellow curry with whole potatoes, Onion, black pepper, and curry powder.

P44 Special Keow Wan Beef Curry

Slowly cooked beef in Thai green curry with eggplant, shredded kaffir lime leaves, Thai basil and Jalapeno.

P45 Special Gang Prik

Thai southern style curry with choice of meat, turmeric cooked WITHOUT coconut milk. Spicy & Flavorful.

P47 Pad Prik Gang

STIR-FRIED choice of meat in a thick red curry paste with coconut milk, Serrano pepper, Thai basil, young pepper corn and kaffir lime leaves.

P50 Special Masman Beef Curry

Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaved, black pepper and tamarind, A little sweet and tangy

S 1 Madam Mam’s Salad

Green salad, cucumbers, red onions, tomatoes, and raisins. Served with balsamic and soy dressing.

S2 Yum Nuer

Your choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumbers, red onions & tomatoes.

S3 Num Tok Salad (Waterfall)

Choices of meat (Chicken, Pork, Beef or Tofu) cooked in Thai spices, lime juice and ground roasted rice kernel and Thai pepper served on bed of salad and rice.

S4 Som Tum (Papaya Salad)

Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.

S5 Yum Green Bean

Steamed green bean with choice of meat, cooked with special roasted chili, lemon grass, lime juice and honey. Topped with peanut, sliced broiled egg, fried onion, coconut cream, and roasted shredded coconut.

D2 Sweet Coconut Sticky Rice with Thai Egg Custard

Thai sticky rice in sweet coconut cream topped w/ steamy, Thai egg custard & sweet creamy.

G1 Sen Lek Hang

Rice stick noodle with pork, fish ball, imitated crab meat and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper.

G4 Yum Guay Teaw

Bean thread or flat rice noodle with seafood and baby bok choy in hot & spicy sauce made of tomato, pickled garlic, special bean curd sauce with Thai pepper and lime juice.

Organic Brown Rice

Jasmine White Rice

Plain Sticky Rice

Sweet Sticky Rice topped with Coconut Sauce

Flat Rice Noodle

Rice Stick Noodle

Vermicelli Rice Noodle

Bean Thread (Clear Glass) Noodle

Japanese Udon Noodle

Steamed Egg Noodle

Fried Egg Noodle

Small broth soup topped with green onion

Sliced Chicken

Sliced Pork

Fried Tofu

Sliced Beef

Penne

Crispy and Oozy Wok Fried Egg

Mixed Seafood

Shrimp (2 pcs), squid (2 pcs), mussel (2 pcs), and imitation crab meat (2 pcs).

Blue Crab Meat (4 oz)

Mixed Vegetables

Zucchini, yellow squash, and white and black Chinese mushroom.

Extra Coconut Milk Mixed in the Curry

A1 Madam Rolls (2 pcs)

Deep fried spring rolls stuffed with bean thread noodle, green cabbage, celery, carrots, bamboo shoot, black mushroom, and spices. Served with sweet & sour sauce. 1 order comes with 1 sauce already

A3 Brussel Sprouts

Roasted Brussels sprout stir with fresh Thai Basil, Mam’s special sweet and sour sauce and homemade roasted chili.

S1 Madam Mam's Salad (Veg)

Green salad, cucumber, red onions, tomatoes and raisins. Served with the choice of balsamic/soy dressing or peanut dressing.

S4 Som Tum (Papaya Salad) (Veg)

Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanut. Served with iceberg lettuce.

D2 Sweet Coconut Sticky Rice with Thai Egg Custard

Thai sticky rice in sweet coconut cream topped w/ steamy, Thai egg custard & sweet creamy.

A2 Fresh Spring Rolls (2 pcs)

"Rice paper stuffed with tofu, rice vermicelli, vegetables, basil and mint leaves. Served with spicy peanut sauce. 1 order comes with 1 sauce already"

A7 Tofu Satay (Veg)

Grilled marinated tofu on skewers. Served with spicy peanut sauce and cucumber salad

S2 Yum Tofu (Veg)

Tofu tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumbers, red onions & tomatoes.

P6 Fried Rice (Veg)

Stir-fried rice with pea and carrot, and mixed soy sauce.

P7 Pineapple Fried Rice (Veg)

Combination fried rice w/pineapple, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce.

F9 Pad Macaroni (Veg)

Penne stir-fried with pea and carrot, red onions, tomatoes, and special homemade tomato sauce.

NS 1 Thai Beef Noodle Soup

Fresh beef slices with rice vermicelli noodle, bean sprout, cilantro in very rich and tasty beef soup.

NS6 Thai Chicken Noodle Soup

Rice stick or flat rice noodle with fresh chicken breast slices, Chinese mushrooms in light-brown-five-spices chicken soup.

NS8 Noodle Tom Yum Soup

Thai lemongrass hot & sour soup with choice of meat, cilantro , Kaffir lime leaves, thai pepper & mushrooms.

NS9 Noodle Tom Yum Soup (Seafood)

Thai lemongrass hot & sour soup with seafood, cilantro , Kaffir lime leaves, thai pepper & mushrooms.

NS14 Guay Teaw Tom Yum Moo

Mam's homemade special sauce-chili paste, ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitated crab meat and noodle.

NS16 Kao Soi

Northern Thai red curry soup with choice of meat, egg noodle, pickled mustard, fried shallot, and Thai roasted peppers.

Pork Noodles Soup (Thai)

Served with fresh pork slices, fried fish balls, imitation crab meat, bean sprouts, green onion, and cilantro in very rich and tasty pork broth.

Macaroni Udon Soup

Penne or udon with peas and carrots in a mild soup.

Udon Tom Yum

P3 Garee Curry

Thai yellow curry with choice of meat, onion, potatoes, and curry powder.

P4 Keow Wan Curry

Thai green curry with choice of meat, bamboo shoot, and Thai basil.

P5 Gang Kua Supparod Curry

Thai red curry (a milder curry than others) with choice of meat, pineapple chunks & shredded kaffir lime leaves.

P12 Panang Curry

Thai red curry with choice of meat, shredded kaffir lime leaves, and Thai basil.

P13 Masman Curry

Thai red masman curry with onions, potatoes, and peanuts. Served with rice.

P17 Curry Chu-Chee Salmon

Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves.

P26 Gang Pa (Jungle Curry)

(seasonal). Green curry WITHOUT COCONUT MILK, intense flavor from Thai holy basil and spices. Very hot and spicy.

P38 Kaeng Daeng Vegetables

Vegetable red curry with zucchini, yellow squash, mushroom and basil.

Thai Coffee

Iced Thai Milk Green Tea

Coke

Diet coke

Dr. Pepper

Sprite

Lemongrass Ginger (Hot)

Hot Tea from Sesa Pure Austin favorite tea shop.

Chamomile Citrus Tea (Hot)

Green Tea (Hot)

Hot tea

Jasmin Jade Green (Hot)

Hot Tea from Sesa Pure Austin favorite tea shop.

Ginger Spice Herbal Blend (Hot)

Hot Tea from Sesa Pure Austin favorite tea shop.

Topo Chico

Sparkling Mineral Water

Iced Thai Tea

Thai Tea (NO ICE)

Thai coffee (NO ICE)

Thai Milk Green Tea (No Ice)

Sweet Ice Green Tea

Sweet Chrysanthenum Iced Tea

Unsweet Ice Tea

Sweet Iced Tea

Hot Tea

P1 Spicy Basil Fried Rice

Choice of GROUND meat stir-fried with egg, onion, green bean, basil with mixed soy sauce.

P6 House Fried Rice

Stir-fried rice with eggs, pea and carrot, and mixed soy sauce.

P7 Pineapple Fried Rice

Combination fried rice w/pineapple, shrimp, ham, chicken, Thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce.

P61 Crab Fried Rice

Stir-fried rice w/ fresh lump crab meat, egg, green onion w/ mixed soy sauce, wok-fried until light brown perfection.

P62 Street Fried Rice

Traditional Bangkok Style Street Food. Stir-fried rice with egg, yellow onion, Chinese broccoli, tomato, with Street Style mixed soy sauce.