Served Japanese soy-bean soup with mushroom, green onions, tofu, and seaweed. 附日本大豆汤, 蘑菇, 大葱, 豆腐及海藻。
Served organic mushrooms and silken tofu simmered in daikon-based broth with a touch of truffle oil. 附在白蘿蔔汤中加入有机蘑菇和丝质豆腐, 加入松露油。
Served with thinly sliced fresh yellowtail in ponzu sauce with chili slices and chopped scallions. 附切成薄片的新鲜黄尾配柑橘酢酱, 辣椒片及切碎的葱。
Served flaky jumbo shrimp, and crispy onion rings with homemade tempura sauce. 附特大虾仁片及香脆葱圈配自制天妇罗酱。
Served tempura soft shell crab tossed with sauteed onions chilies, and fried shallots. 附天妇罗软壳蟹炒洋葱辣椒及炒青葱。
Served thin slices of seared ahi tuna with cracked pepper crust on the outside, served in spicy mayo with roasted garlic and chopped green onions. 在外层加入薄薄的烤胡椒鲔鱼及胡椒壳再用辣蒜末和烤大蒜及切碎的葱。
Served blue fin tuna tartare over a foundation of crab mix, with avocado and micro greens on top. Served with fried wonton chips. 附蓝鳍鲔鱼鞑靼螃蟹混合基础, 顶部配酪梨及微绿。附炸云吞片。
Served with fresh yellowtail collar seasoned and chargrilled, served with homemade ponzu sauce. 附有新鲜的黄尾领, 经过调味及炭烤, 配自制的柑橘酢酱。
Served with chargrilled Chilean sea bass fillet in homemade yuzu-miso glaze. 附在自制的柚子味噌釉中配上炭火智利海鲈鱼片。
Served with miso soup. Served 10 pieces of chef's choice for regular. Served 16 pieces of chef's choice for deluxe. 附味增汤。附十片主厨推荐原份组合。附十六片主厨推荐豪华组合。
Served with miso soup. 附味增汤。
Served with miso soup. Served with 7 pieces nigiri of chef's choice with one of other rolls. 附七片主厨推荐手握卷配另一种寿司卷。 附味增汤。
Served with miso soup. Served with 8 pieces nigiri of chef's choice and 6 pieces of sashimi with one of other rolls. 附味增汤。附八片主厨推荐手握卷及六片刺身配另一种寿司卷。
Chef's choice of 8 pieces nigiri and 8 pieces of sashimi with two of any rolls listed below.
Served with miso soup. Served with grilled all-natural chicken breast, served in a sizzling skillet with season vegetables, drizzled with Triple- Ginger teriyaki glaze. 附味增汤。附烤全天然鸡胸肉, 配上带有时令蔬菜的铁锅, 淋上三重姜红烧釉。
Grilled herb-crusted Scottish salmon fillet served on Asian-style ratatouille
Served with miso soup. Served with chargrilled fresh water eel served over steamed rice with season vegetables. 附味增汤。附炭火淡水鳗鱼配上季节蔬菜蒸米饭。
USDA prime ribeye steak grilled to your satisfaction, basted in teriyaki demi-glace with season vegetables. Served with miso soup
with eggs, tofu and assorted vegetables
with eggs, green onions and the world-famous Honey Baked Ham directly sourced from our next door neighbor
Fried panko-breaded oysters from Hiroshima, Japan. Served with homemade tangy sauce
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Served with 5 pieces. 附五片。
Scottish ocean trout raised in a remote pristine environment with pure waters and fast flowing currents that provide the ideal conditions for growing a superior product. Rich in Omega-3 oils, it has a sweet, delicate flavour and outstanding firm texture. ocean trout raised in a remote pristine environment with pure waters and fast flowing currents that provide the ideal conditions for growing a superior product. Rich in Omega-3 oils, it has a sweet, delicate flavour and outstanding firm texture.
AKA Psetta maxima, turbot is a type of flatfish that is found in the Mediterranean, Baltic Sea, North Atlantic, and Black Sea. Turbot is very high in Vitamin B3 and B12, tastes a little like codfish and halibut
Served with assorted marinated seaweed salad. 附各种腌制海藻沙拉。
Served with organic mushrooms, power greens and spring mix served in homemade ginger dressing. 附有机蘑菇,动力蔬菜及春季混合自制姜汁。
Served pan-seared ahi tuna slices, roasted garlic, ponzu sauce extra virgin olive oil, and organic greens. 附泛烤鲔鱼片, 烤大蒜, 柑橘酢酱特级初榨橄榄油及有机蔬菜。
Served with marinated cuttlefish salad with Japanese veggies. 附日本蔬菜腌制墨鱼沙拉。
Served with red beet, goat cheese, mango, and spring mix in homemade ginger vinaigrette. 附红甜菜, 山羊奶酪, 芒果及自制姜醋汁的春天混合。
Served with chef choice fresh sashimi dices served with mixed greens, avocado slices in zesty orange ponzu sauce. 附主厨推荐的新鲜生鱼片粒配混合蔬菜, 酪梨片柑橘酢酱。
Japanese pickled cucumber salad with seaweed
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Served with 2 pieces. 附两片。
Japanese Amberjack
Japanese Red Snapper
Scottish ocean trout raised in a remote pristine environment with pure waters and fast flowing currents that provide the ideal conditions for growing a superior product. Rich in Omega-3 oils, it has a sweet, delicate flavour and outstanding firm texture.
AKA Psetta maxima, turbot is a type of flatfish that is found in the Mediterranean, Baltic Sea, North Atlantic, and Black Sea. Turbot is very high in Vitamin B3 and B12, tastes a little like codfish and halibut
Served with spicy tuna and cucumber inside; fresh salmon and avocado slices on top with spicy mayo drizzle. 附内有辛辣鲔鱼及黄瓜; 新鲜的三文鱼及酪梨片顶上有辛辣的美乃滋丝。
Served with tempura shrimp and avocado inside, topped with spicy tuna, masago, scallion, crunchy flakes and spicy mayo.
Served with avocado and tempura vegetables wrapped in seaweed. 附海藻包裹的酪梨及天妇罗蔬菜。
Served with deep-fried, with seasoned white fish inside; masago, scallion, eel sauce and spicy mayo. 附油炸, 内有调味白鱼, 多春鱼仔, 葱, 鳗鱼酱及辣美乃滋酱。
Served with crabstick, cucumber and avocado inside, topped with a layer of avocado slices and assorted fish. 附蟹肉, 黄瓜及酪梨, 内有一层酪梨片及各种鱼。
Tempura shrimp and avocado topped w/ crabstick, crunchy flakes, eel sauce and spicy mayo
Served with fresh water eel and cucumber inside, topped with avocado slices in eel sauce. 附内放着淡水鳗鱼及黄瓜, 上面放着鳗鱼酱酪梨片。
Served with spicy crawfish tail, avocado inside, topped with crab mix, spicy tuna, wasabi tobiko and potato flakes. 附香辣小龙虾尾, 酪梨里面, 螃蟹混合, 辣鲔鱼, 芥末鱼卵及土豆片。
Served with spicy snow crab, shrimp and tempura asparagus, covered with avocado slices. 附香辣雪蟹, 虾仁及天妇罗芦笋, 上面覆盖着酪梨片。
Served with spicy tuna and cucumber inside, topped with eel, crunchy flakes, and drizzled with eel sauce. 附内有辛辣的鲔鱼及黄瓜, 上面放着鳗鱼, 松脆的薄片, 淋上鳗鱼汁。
Served with spicy crawfish tail and avocado topped with peppered tuna, roasted garlic, scallion and spicy mayo. 附香辣小龙虾尾及酪梨, 上面配上胡椒鲔鱼, 烤大蒜, 葱及香辣蛋黄酱。
Served with spicy salmon, jalapeño and cucumber topped with tuna, avocado, crunchy flakes, and spicy mayo. 附辛辣三文鱼, 墨西哥辣椒及黄瓜配上鲔鱼, 酪梨, 脆脆片及辛辣蛋黄酱。
Served with smoked salmon, cream cheese and jalapeño wrapped in soypaper with masago, and avocado. 附烟熏三文鱼, 奶油芝士及墨西哥玉米饼, 用酱油及酪梨包裹。
Served with fresh tuna and salmon, kanikama, avocado, crab mix wrapped in thinly-peeled cucumber, served with ponzu sauce. 附新鲜的鲔鱼, 蟹柳及三文鱼, 酪梨, 螃蟹混合物, 用薄薄的去皮黄瓜包裹, 配上柑橘酢酱。
Served with crawfish tail avocado wrapped in soypaper, topped with crab mix, potato flakes,masago and scallion, drizzled with unagi sauce and spicy mayo. 附用豆纸包裹的小龙虾尾酪梨, 配上螃蟹混合物, 土豆片, 多春鱼仔及葱, 淋上鳗鱼酱及辛辣的蛋黄酱。
Spicy tuna, avocado and jalapeño inside; seared escolar on top, tossed w/ red tobiko, scallion, crunchy flakes in a spicy zesty sauce
Peppered tuna, jalapeño and cucumber inside; covered w/ salmon, escolar and avocado, topped w/ roasted garlic, chopped scallion in ponzu sauce
Served with spicy snow crab, cucumber and cilantro inside; seared Angus beef slices on top, garnished roasted garlic served with spicy zesty sauce. 附内有香辣雪蟹, 黄瓜及香菜; 香煎的安格斯牛肉片放在上面, 点缀着烤大蒜及辛辣的酱汁。
Served with tempura shrimp and crab mix inside, topped with toasted eel and fresh salmon, garnished with potato flakes, served in a flaming foil.
Spicy salmon and jalapeno inside, covered with blue fin tuna slices drizzled in cilantro sauce with touches of serrano pepper
Fresh yellowtail and snow crab legs inside; blue fin tun and salmon on top, covered with finely chopped slaw in sweet wasabi sauce and spicy mayo
Tempura shrimp and soft-shell crab, avocado, romaine lettuce inside; topped with tricolor tobikos; cilantro-based mayo and unagi sauce
Blue fin tuna, boiled shrimp and cream cheese inside; toasted freshwater eel on top, red and green tobikos garnish, drizzled w/ eel sauce
Tempura salmon and jalapeno inside, on top is fresh salmon seared in Kewpie mayo; garnished in golden tobiko and micro chives
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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