Hand mashed avocado, cilantro, tomatoes, onions, serrano chiles & lime
Hand mashed avocado, cilantro, tomatoes, onions, serrano chiles & lime
Wild caught day boat scallops lightly battered and fried, served with shredded carrots and cabbage slaw dressed with chipotle crema, and fresh tortillas.
Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles.
Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles with house made venison chorizo.
Tender white chicken blanketed in mole & queso blanco.
Fresh Yellowfin tuna lightly tossed with lime & orange juice, olive oil, onion, tomatoes, cilantro & chile serrano.
Fresh mushrooms sautéed with onion, tomato, poblano peppers & topped with broiled queso blanco
tortillas filled with queso blanco, poblano peppers, onion & sour cream.
Golden grilled potato & masa cakes w/ black beans, house made venison chorizo, cheese, & roasted onion chile pasilla coulis
Golden grilled potato & masa cakes w/ black beans, house made venison chorizo, cheese & roasted onion chile pasilla salsa.
House made chips topped with black beans, queso blanco and jalapeños.
Roasted chile poblano bisque garnished with queso Asadero & tortilla strips
Traditional chicken & tomato caldo with tortilla strips, avocado, queso Cotija & sour cream.
Signature spicy chicken & chile caldo with tortilla strips, avocado, queso Cotija & sour cream
Tender baby spinach, tomato, avocado, pickled red onion, toasted chiles, queso Asadero
Grilled baby cactus paddles tossed with tomatoes, cilantro, white onions, shrimp, avocado and queso Asadero
Crisp leaf lettuce, fresh tomato, jicama, carrot, red cabbage, avocado, queso blanco, a choice of a creamy or cilantro lime vinaigrette
Grilled All-Natural Beef Tenderloin
Grilled All-Natural Pork Tenderloin.
Natural Chicken breast, grilled and served with rice, guacamole, beans and your choice of salsa.
Wild caught Black Drum fillet grilled and served with rice, and a small dinner salad.
Wild caught Black Drum fillet grilled and served over baby spinach sautéed with a touch of olive oil, garlic, onions, tomatoes, serrano chiles, cilantro & lemon
Wild caught Yellowfin tuna grilled and served over baby spinach sautéed with a touch of olive oil, garlic, onions, tomatoes, serrano chiles, cilantro & lemon
Vanilla custard with coconut, caramel and blackberries.
9.99Chocolate bread pudding with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with housemade chocolate sauce
Tiered buttermilk cake with toasted coconut, pecan caramel sauce, and cream cheese frosting
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Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.