Grilled burger, topped with lettuce, tomato, onions, and pickles. Served with fries.
Grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers, and guacamole. Served with fries.
Boneless chicken breast grilled over an open flame. Topped with tomato roasted poblanos and lettuce. Served with fries.
A delectable breakfast from Yucatan, Mexico. Fried corn tortilla topped with black beans, two sunny-side-up eggs, a special red sauce with chopped ham and veggies, and queso fresco. Served with golden fried plantains.
Sincronizada topped with two sunny-side-up eggs covered with our delightful homemade mole. Served with refried beans and Mexican potatoes.
Arrachera beef steak seasoned and cooked to perfection, served with two eggs in any style, Mexican potatoes, and flour or corn tortillas.
Fried pieces of corn tortilla covered with our homemade salsa Roja, topped with Mexican crema, queso fresco, and red onions. Served with your choice of refried pinto or black beans.
Fried pieces of corn tortilla covered with our homemade salsa Suiza. Topped with shredded chicken, Mexican crema, melted cheese, and red onions.
Three corn tortillas filled with shredded chicken or cheese and covered with bean sauce, Mexican crema, queso fresco, and red onions, topped with chorizo. With serrano pepper slices on the side.
Three corn tortillas filled with shredded chicken or cheese and covered with red sauce, Mexican crema, queso fresco, and avocado
Three egg omelet filled with pico de gallo and a blend of cheddar and Monterey jack cheese, topped with chorizo and served with Mexican potatoes.
Cooked oatmeal served with milk, pecans strawberries, and banana.
Three egg omelet with chopped ham, bell peppers, tomatoes, and onions. Served with Mexican potatoes and toast.
Three eggs mixed with potatoes, bell pepper, tomatoes, onions, and chorizo. Served with black beans.
Delicious french toast topped with whipped cream and cherry served with our dulce de leche sauce on the side.
Our tasty bread is filled with an egg any style, cheese, and your choice of ham, bacon or sausage, lettuce, and tomatoes. Served with Mexican potatoes.
Two eggs your way with bacon or sausage and two pancakes. Served with syrup on the side.
Homemade chicken broth and grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco, and tortilla strips. Served with a side of rice.
Mixed greens, black bean corn salsa, tomato, diced avocado, queso fresco, and tortilla strips.
Beef tripe and hominy, simmered in a spicy broth served with chopped onion, limes, oregano, and warm flour or corn tortillas.
Tortillas stuffed with grilled steak, poblano peppers, bacon, onions, and Oaxaca cheese.
Tortillas stuffed with pork carnitas and grilled onions served with salsa verde, lime, and radishes.
Tortillas stuffed with grilled tilapia, cabbage slaw, avocado, and our chipotle cream sauce.
Tortillas stuffed with our chile and pineapple seasoned al pastor pork served with pickled red onions and fresh cilantro.
Tortillas stuffed with grilled chicken simmered in a chipotle cream sauce topped with cabbage slaw.
Tortillas stuffed with grilled shrimp, topped with jicama slaw and chipotle sauce.
Two soft flour tortillas with your choice of steak or chicken fajita meat, grilled peppers, onions, and mushrooms. Served with pico de gallo, lettuce, cheese, and sour cream.
Corn tortillas filled with queso fresco and chopped onion, or chicken tinga. Topped with a guajillo and chile ancho sauce, shredded cabbage, and a dash of Mexican crema.
Corn tortillas stuffed with a mix of squash, zucchini, onion, corn, and tomatoes, topped with a creamy poblano sauce.
Tortillas stuffed with sautéed spinach, mushrooms, onions, and tomato, topped with a tomatillo salsa verde.
Two soft or crispy tacos with your choice of ground beef or chicken. Topped with lettuce tomato and shredded cheese.
A combination of Oaxaca cheese quesadilla with a small bowl of chicken tortilla soup. Beans are not included.
Two corn tortillas filled with chicken tinga with salsa verde, sour cream, and pickled onions.
Two corn tortillas stuffed with chicken tinga, fried to perfection topped with shredded lettuce, sour cream, guacamole, shredded cheese, and tomatoes.
One beef taco and enchilada with your choice of ground beef, or chicken tinga. Topped with traditional enchilada sauce and cheese.
A large flour tortilla stuffed with refried beans and cheese and chicken tinga. Flash fried and topped with lettuce, sour cream, and guacamole.
Roasted poblano pepper stuffed with cheese, dipped in our seasoned batter, and fried. Topped with Spanish salsa.
All you can eat! Find your favorite Mexican dishes and featured specialties, fresh fruit, and salad fixings at our taco bar.
Beef archery, pork tortillas, chicken fajitas, pork carnitas, cabrito, and jalapeño sausage. Served with rice, beans, tortillas, sour cream, cheese, pico de gallo, chiles tornados, and guacamole.
Fried fish filet, grilled shrimp, bacon-wrapped shrimp, avocado salmon, and pulpo en guajillo sauce. Served with rice, beans, tortillas, sour cream, cheese, pico de gallo, chiles tornados, and guacamole.
Mixed beef and chicken fajitas, pork costillas, grilled shrimp, salmon avocado, pulpo en guajillo sauce, lobster tails mantilla lemon, and jalapeño sausage. Served with rice, beans, tortillas, sour cream, cheese, pico de gallo, chiles tornados, and guacamole.
Melted Oaxaca cheese topped with chorizo, grilled peppers, and onion. Served flaming with warm flour or corn tortillas.
Yellow queso enhanced with guacamole, pico de gallo, and salsa Picante.
6 large shrimp, stuffed with Monterey jack cheese, and jalapeño, wrapped in bacon
Hand-dipped shrimp tossed in shredded coconut, then fried till golden brown. Accompanied with a piña Piquin colada sauce for dipping.
Melted jack and cheddar cheese, roasted poblano peppers, and pico de gallo between two flour tortillas. Served with guacamole and sour cream.
Fresh yellow corn chips topped with creamy queso, sour cream, guacamole, pico de gallo, and pickled jalapeño peppers.
Sample traditional flavors of Mexico with black bean and chorizo species, chicken flutists, jalapeño quesadillas, and mini pork tacos paired with guacamole and sour cream. Serves 3-4.
Fresh plump oysters served over ice, shucked, and ready to be enjoyed with fresh lime and Picante sauce.
Small shrimp, fresh mango, jicama, serrano peppers, and pico de gallo marinated in lime juice and topped with diced avocado
Traditional fresh Mexican puff pastry sprinkled with cinnamon sugar. Served with honey.
Traditional Mexican cake is rich, moist, and sweet.
A delicious treat made with vanilla ice cream, topped with chocolate or strawberry sauce.
A rich and smoky decadent chocolate cake with a hint of heat.
Three soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sautéed portobello mushrooms, onions, tomato, lettuce avocado, and queso fresco. Served with black beans and white rice pilaf.
Two corn tortillas stuffed with summer squash, zucchini, onion, and tomato topped with a poblano cream sauce. Served with black beans and white rice pilaf.
Two corn tortillas stuffed with sautéed fresh spinach, tomato, onion, roasted garlic, and a hint of serrano pepper. Topped with salsa verde and jack cheese. Served with black beans and white rice pilaf.
Choose from steak, chicken, pork, shrimp
Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales, and queso fresco. Served with rice, beans, sliced avocado, and warm tortillas.
Fresh tilapia fillet, large shrimp, clams, and scallops with grilled pineapple, tomato, onion, and serrano pepper. Served with rice, beans, sliced avocado, and warm tortillas.
A perfect mix of steak, chicken, and chorizo with a blend of sautéed mushrooms, onions, and zesty red salsa. Served with rice, beans, sliced avocado, and warm tortillas.
A whole head of tilapia fish is perfectly seasoned and then fried until it is crisp on the outside and tender on the inside. Served with white rice pilaf and sautéed vegetables.
Salmon fillet, marinated with our ancho chile lime sauce then grilled to perfection. Served with white rice pilaf and sautéed vegetables.
Shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms, and tomatoes. Served with white rice pilaf and sautéed vegetables.
Shrimp, baby shrimp, tilapia, and crab with a fine combination of vegetables, spices, and our secret cream sauce. Served with white rice pilaf and sautéed vegetables.
Tropical flavors, with shrimp, octopus, and fish chunks, peppers, mushrooms, garlic, and fresh cilantro, topped with broiled Oaxaca cheese. Served with white rice pilaf and sautéed vegetables.
Salmon fillet rubbed with a seasoned pepita crust seared then baked to perfection, served with our piping Verde sauce. Served with white rice pilaf and sautéed vegetables.
A nice seafood mix, of shellfish, oysters, crab legs, and fish simmered in a delicious chipotle-seafood broth. Not served with sides. Served with white rice pilaf and sautéed vegetables.
Small and large shrimp in a broth with pico de gallo, and diced avocado, Vallarta style. Served with crackers.| not served with sides. Served with white rice pilaf and sautéed vegetables.
Soft corn or flour tortillas stuffed with grilled or beer-battered tilapia fish, topped with our cabbage salsa, chipotle cream sauce, and sliced avocado. Served with white rice pilaf and sautéed vegetables.
Red snapper filet simmered in a tomato-based sauce made with olives, onions, and red and green bell peppers. Served with white rice pilaf and sautéed vegetables.
Succulent shrimp, simmered in a spicy diablo sauce. Served with white rice pilaf and sautéed vegetables.
A shrimp cocktail enhanced with scallops, and octopus. Served with crackers. Not served with sides. Served with white rice pilaf and sautéed vegetables.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 08:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 08:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.