Bruschetta

Roasted baguette, fresh tomato, basil, balsamic vinegar, olive oil, garlic aioli.

Shrimp Cocktail

Jumbo shrimp, cocktail sauce.

Crab Stuffed Mushrooms

Mushroom caps, jumbo lump crab, mornay sauce.

Caprese Salad

Beefsteak tomato, mozzarella, basil, olive oil, balsamic vinegar.

Lobster Bisque Soup

House Salad

Spring mix, cucumber, tomato, carrot, red cabbage, bacon, croutons, avocado ranch dressing.

Caesar Salad

Romaine Lettuce, Caesar dressing, parmesan cheese, croutons.

Lettuce Wedge Salad

Iceberg lettuce, tomato, red onion, bleu cheese crumbles, bleu cheese dressing.

Strawberry Spinach Salad

Baby spinach, feta cheese, toasted almond, sliced strawberries, raspberry vinaigrette.

Filet Mignon

Bacon Wrapped Filet

New York Strip

Ribeye

Bone In Ribeye

Porterhouse 24oz.

New Zealand Double Lamb Chops

Served with Mint Jelly.

Broiled Salmon

Served with jumbo lump crab, shrimp, capers, tomato, white wine sauce.

Center Cut Bone-in Niman Ranch Pork Chops

Served with a red wine reduction.

Shrimp Scampi

Served with garlic butter sauce.

Breast of Chicken Marsala

Fresh Asparagus

Au Gratin Potatoes

Mashed Potatoes

Crab Macaroni and Cheese

Haricot Verts

Brussel Sprouts