Beef Tips Over Rice Lunch Special

Meatloaf with Mashed Potatoes Tuesday Special

Served with mashed potatoes.

Chicken Fried Chicken Wednesday Special

Chopped Steak Thursday Special

Chicken and Dumpling Friday Special

Pan-Roasted Artichoke Chicken

Served with tomato, spinach and mushrooms, drizzled with lemon butter sauce.

8 oz. Grilled Atlantic Salmon

Served with crispy shallots topped with tobiko, lemon butter sauce. Add jumbo shrimp for an additional charge,

Pan-Roasted Pork Chop

Served with lemongrass and shoyu layered over yellow jasmine rice. Add lemongrass shrimp.

Blackened Catfish

Topped with real crab meat accompanied with a side of mash and sauteed vegetables.

6 oz. Open Fries

Filet mignon, pepper-crusted, drizzled with demi veal glaze or chive beurre blanc.

12 oz. USDA

Ribeye, herb rub, garlilc-infused and drizzled with infused veal and beef glzed reduction.

6 oz. Blackened Mahi-Mahi

Topped with ral crab meat in a orange ginger beurre blanc. Add grilled jumbo shrimp for an additional charge.

Chilean Sea Bass

Served with a roasted garlic rub, scallion=, sauteed mixed vegetables and citrus Sichuan sauce.

Thai Coconut

Curry chicken, galangal, mixed vegetables, fresh hers and coconut milk.

Seafood Thai Curry

Served with scallops and shrimp